Chilli Chicken Recipe | Restaurant Style | होटेल जैसा चिल्ली चिकन | Chef Sanjyot Keer
Full written recipe for Restaurant style chicken chilli
Prep time:15-20 minutes
Cooking times: 15-20 minutes
Serves: 4-5 people
Ingredients:
For frying chicken:
• Boneless Chicken 500 gm (breast)
• Salt & black pepper to taste
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Egg white of 1 egg
• Cornstarch 3 tbsp
• Oil for frying
For green chilli paste:
• Spicy Green chillies 8-10 nos.
• Water 50 ml
For sauce:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Spicy Green chillies 12-15 nos. (slit)
• Coriander stems 1 tbsp (chopped)
• Chicken stock/hot water 200 ml + 100 ml
• Spicy Green chilli paste 2-3 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 2 tsp (for colour)
• Vinegar 1 tsp
• Sugar a pinch
• Salt & white pepper powder a pinch
• Fried chicken
• Veggies:
1. Capsicum 1 medium size (julienned)
2. Onions 1 medium size (petals)
3. Spring onion bulbs & greens 2 tbsp
4. Fresh coriander roughly chopped 1 tbsp
• Cornstarch 1 tbsp + water 2 tbsp (for slurry)
• Spring onion greens & bulbs (for garnish)
• Fresh coriander leaves (for garnish)
Method:
• For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference, I’m choosing to cut in 1 cm strips.
• Now, add salt & black pepper to taste, vinegar, light soy sauce, egg white & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick. After mixing you’ll feel the chicken hasn’t coated nicely but relax the chicken will fry perfectly.
• Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later. Make sure not to over fry them like a chicken pakoda.
• For green chilli paste, add the green chillies in a grinding jar, add water & blend into a fine paste, keep aside to be used later.
• For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked.
• Now add the chicken stock and cook for a minute on high flame.
• Further add green chilli paste, light soy sauce, dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute. You can adjust the quantity of green chilli paste as per your preference.
• Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minute.
• Further add additional 100 ml of chicken stock, in a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken.
• Taste the sauce and adjust the salt as per taste. Finish by adding some freshly chopped spring onion bulbs & greens & some fresh coriander.
• Restaurant style chilli chicken is ready, serve hot. I like to have it with some roomali roti or naan, you could also try that combination to elevate the experience of chicken chilli.
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How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
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Best Chili Chicken Ever | Wild Cookbook
Ingredients used :
Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix
Coconut oil for frying
To marinate the chicken:
Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
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