Chicken Chilli Dry with Fried Rice Recipe By Food Fusion
A killer combination of Chicken Chilli Dry with Fried rice. Now enjoy restaurant-quality food at home. #HappyCookingToYou #FoodFusion #Rice
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00:00 Chicken Chilli Dry with Fried Rice
00:14 Prepare Chicken Chilli Dry
01:49 Prepare Fried Rice
02:44 Aray waah
Serves 4
Recipe in English:
Ingredients:
Prepare Chicken Chilli Dry:
-Boneless chicken julienne 500g
-Anda (Egg) whisked 1
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cornflour 2 tbs
-Maida (All-purpose flour) 1 tbs
-Cooking oil for frying
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Hari mirch (Green chillies) 10-12
-Adrak (Ginger) julienne 2-inch piece
-Soy sauce 2 tbs
-Chilli garlic sauce 2 tbs
-Oyster sauce 2 tbs
-Namak (Salt) ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sugar 1 tsp
-Yakhni (Chicken stock) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) julienne 1-inch piece
-Hara pyaz (Spring onion) leaves chopped
Prepare Fried Rice:
-Cooking oil 2-3 tbs
-Anda (Egg) whisked 1
-Lehsan (Garlic) chopped 1 tbs
-Gajar (Carrots) chopped 3 tbs
-Band gobhi (Cabbage) chopped ½ Cup
-Chawal (Rice) boiled 250g
-Chicken powder 1 tbs
-Sugar 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Hara pyaz (Spring onion) leaves chopped 1-2 tbs
-Soy sauce 1 tbs
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Chicken Chilli Dry:
-In a bowl,add chicken,egg,salt,black pepper powder,cornflour,all-purpose flour & mix well,cover & marinate for 15 minutes.
-In a wok,heat cooking oil & fry on medium flame until golden & crispy.
-In a wok,add cooking oil,garlic,ginger & mix well.
-Add green chillies & mix well.
-Now add fried chicken,ginger & mix well.
-Add soy sauce,chilli garlic sauce,oyster sauce,salt,black pepper powder,sugar & mix well.
-Add chicken stock,mix well & cook on high flame for a minute.
-Add green chillies,ginger,spring onion leaves & mix well.
Prepare Fried Rice:
-In a wok,add cooking oil,whisked eggs,mix well & cook for a minute.
-Move cooked egg to the side of wok,add garlic & mix well.
-Add carrots,cabbage,mix well & cook for a minute then mix everything.
-Add boiled rice & give it a good mix.
-Add chicken powder,sugar,black pepper powder,salt,spring onion leaves,soy sauce & mix well.
-Garnish with spring onion leaves & serve with chicken chilli dry!
Recipe in Urdu:
Directions:
Prepare Chicken Chilli Dry:
-Bowl mein chicken,anda,namak,kali mirch powder,cornflour aur maida dal ker ache tarhan mix karein aur dhak ker 15 minutes kliya marinate ker lein.
-Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy ho janay tak fry ker lein.
-Karahi mein cooking oil,lehsan aur adrak dal ker ache tarhan mix karein.
-Hari mirchein dal ker ache tarhan mix ker lein.
-Ab fried chicken aur adrak dal ker ache tarhan mix karein.
-Soy sauce,chilli garlic sauce,oyster sauce,namak,kali mirch powder aur cheeni dal ker ache tarhan mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Hari mirchein,adrak aur hara pyaz leaves dal ker ache tarhan mix ker lein.
Prepare Fried Rice:
-Karahi mein cooking oil aur pheetay hoye anday dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Cooked anday ko karahi ki ek side per rakh dein aur lehsan dal ker ache tarhan mix karein.
-Gajar & band gobhi dal ker ache tarhan mix karein aur ek minute kliya paka lein phir sab cheezon ko ek saath mix ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Chicken powder,cheeni,kali mirch powder,namak,hara pyaz leaves aur soy sauce dal ker ache tarhan mix ker lein.
-Hara pyaz leaves sa garish ker lein & chicken chilli dry ka saath serve karein!
How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
All Purpose Seasoning:
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Slow Cooker White Chicken Chili
SLOW COOKER WHITE CHICKEN CHILI
--------------Click on SHOW MORE to see the FULL RECIPE--------------
Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese.
RECIPE:
INGREDIENTS:
1.5 lbs. chicken breasts (chicken thighs work great in this recipe too)
30 oz. Cannellini Beans (two 15-oz. cans) drained
8.75 oz. can whole kernel corn (drained well)
30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes
4 oz. can fire roasted green chiles or 1 diced poblano pepper
1 cup sweet yellow onion diced
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1/2 tsp. garlic powder
1 cup sour cream (ADD AT THE END OF THE COOKING TIME)
1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir.
Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours.
When the cooking time is done, shred the chicken with two forks.
Add the sour cream and cilantro. Stir.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Sarah Olson
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Chilli Chicken Recipe—Kolkata Restaurant Style Dry Chilli Chicken—Indo-Chinese Chicken Gravy Recipe
Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. No visit to Calcutta's Chinatowns (especially Tangra) is complete without an order of chilli chicken. The dry chilli chicken works as a snack, appetiser as well as a side. The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. While you can play around with the sauces you like in your chilli chicken, most folks will agree that the best chilli chicken has the chicken still crispy when served. With that goal in mind we tested both the wet batter as well as the dry breading technique and finally went with breading. What yielded the crunchiest chicken was Kenji Lopez-Alt's method ( which he had used in his General Tso's Chicken recipe in Serious Eats Food Lab. Do give this a try and let us know how it goes!
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Chili Chicken recipe | होटेल जैसा चिली चिकन घर पे | spicy Chilli Chicken at home | Chef Ranveer Brar
CHILI CHICKEN | चिली चिकन - Another recipe that I have had a huge, I mean huge demand for is restaurant style Chilli Chicken. So here's my recipe with all tips and tricks.
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CHILI CHICKEN
Preparation time 10 minutes
Cooking time 20-25 minutes
Serve 2
Ingredients
For First Marination
450 gms Chicken breast, cut into strips, चिकन
1 tbsp Sesame oil, तिल का तेल
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च का पाउडर
½ tsp White pepper powder, सफेद कालीमिर्च का पाउडर
1 tsp Red chili sauce, रेड चिली सॉस
1 tsp Ginger Garlic Paste, अदरक लहसुन का पेस्ट
1 Egg, अंडा
For Second Marination
1 heaped tbsp Cornstarch, कॉर्न स्टार्च
2 tbsp Refined flour, मैदा
1 tsp Baking soda, बेकिंग सोडा
1 Egg, अंडा
Salt to taste, नमक स्वादअनुसार
1 tsp Oil, तेल
Oil for frying, तेल तलने के लिए
For Sauce Mixture
1 tbsp dark Soy sauce, डार्क सोया सॉस
½ tbsp Tomato ketchup, टोमेटो केचप
½ tbsp Red chilli sauce, रेड चिली सॉस
1 tbsp Green chilli sauce, ग्रीन चिली सॉस
½ tsp Vinegar, सिरका
2-3 tbsp Water, पानी
½ tsp Sugar, चीनी
½ tsp Black pepper powder (optional) काली मिर्च का पाउडर
For Tempering
1 tbsp Oil or sesame oil (optional), तेल
2 Dry red chillies, broken into half, सूखी लाल मिर्च
½ inch Ginger, chopped, अदरक
2-3 Garlic cloves, chopped, लहसुन
1 Green chili (less spicy, chopped) हरी मिर्च
1 fresh Red chilli, chopped, ताज़ी लाल मिर्च
1 large Onion, cut into strips, प्याज
Prepared Sauce Mixture, सॉस का मिश्रण
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornstarch Slurry, कॉर्न स्टार्च का लिजाम
½ Red bell pepper, cut into strips, लाल शिमला मिर्च
1 medium size Green bell pepper, cut into strips, हरी शिमला मिर्च
Fried Chicken Strips, तले हुए चिकन स्ट्रिप्स
2 tbsp Spring onion, roughly chopped, प्याज़ पत्ता
For Garnish
Coriander sprig, धनिया पत्ता
Process
For First Marination
Firstly cut the chicken into strips and keep it in a medium size bowl, add sesame oil.
Add salt to taste, black peppercorns, white pepper powder, red chili sauce, ginger garlic paste.
Add egg and mix everything well. Rest it for 10 minutes.
For Second Marination
In the same bowl, add cornstarch, refined flour, baking soda, egg, salt to taste, and oil.
Mix everything well and keep it aside for further use.
For Frying
Heat oil in a kadai on medium flame.
Now, fry the marinated chicken on a slow to medium flame till golden in color and cook well from inside.
Remove in an absorbent paper and keep it aside for further use.
For Sauce Mixture
In a bowl, add dark soy sauce, tomato ketchup, red chili sauce, green chili sauce, and vinegar.
Add water, sugar, black pepper powder and mix it well. Keep it aside for further use.
For Tempering
In a wok or kadai, add oil once it gets hot, add dry red chillies and let it splutter well.
Add ginger, garlic, green chili, red chili and saute it well. Add onion and saute well.
Add prepared sauce mixture, salt to taste and mix well.
Add cornstarch slurry and mix well, add red bell pepper, green bell pepper mix well.
Add fried chicken strips and toss it well. Add spring onion and toss well.
Once it's done, transfer it into a serving dish, garnish it with coriander sprig and serve hot.
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Chilli Chicken Recipe | Restaurant Style Chilli Chicken | Ramadan Special | Kunal Kapur Recipe
Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of India. Chilli Chicken is a spicy, lightly sweet appetiser that you can cook at home. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers.
This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN.
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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3:06 Tips & Tricks
4:07 Chilli Chicken Sauce
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