চিলি চিকেন |সহজ পদ্ধতি| সিক্রেট মসলা |Chili chicken recipe in bengali | চিলি চিকেন রেসিপি [২০২৩]
Chili chicken recipe differs from every place to every city. I try here to make an easy chili chicken recipe homestyle, but you can get the exact taste and flavor you get in restaurants or hotels. So make this super easy chili chicken recipe and let me know in a comment.
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Crispy Honey Chili Chicken Recipe By Food Fusion
A quick and easy restaurant quality Crispy Honey Chili Chicken Recipe for our dear fans.
Written Recipe:
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Crispy Honey Chili Chicken
Recipe in English:
Ingredients:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-In bowl,add chicken thin strips,all-purpose flour,corn flour,egg,salt,soy sauce and red chili flakes, mix well.
-In wok,add oil and chicken strips,fry until golden and crispy,set aside.
-In wok,add oil,garlic,red chilies and green onion white root, sauté until light brown.
-Add soy sauce,chili sauce,tomato paste and water,mix well.
-Add honey,salt and lemon juice,mix.
-Add fried chicken and mix well.
-Sprinkle sesame seeds and green onion stalk.
-Crispy honey chili chicken is ready.
Recipe in Urdu:
Ajza:
-Chicken (Cut in thin strips) 500 gms
-Maida (All-purpose flour) 2 tbs
-Corn flour 2 tbs
-Anda (Egg) 1
-Namak (Salt) ½ tsp
-Soy sauce 1 tbs
-Lal mirch kuti huee (Red chili flakes) 1 tsp
-Oil for frying
-Oil 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Lal mirch (Red chilies) chopped 3-4
-Hara pyaz (Green onion) White root 1 tbs
-Soy sauce 1 tbs
-Chili sauce 1 tbs
-Tomato paste 2 tbs
-Pani (Water) ¼ cup
-Shahad (Honey) 2 & ½ tbs
-Namak (Salt) 1-2 pinch
-Lemon juice 1 tbs
-Till (Sesame seeds) Toasted
-Hara pyaz (Green onion) Stalk 1-2 tbs
Directions:
-Bowl mein chicken thin strips,maida,corn flour,anda,namak,soy sauce aur lal mirch kuti huee dal ker ache tarhan mix ker lein.
-Karhei mein oil aur chicken strips dal ker golden aur crispy hunay tak fry ker lein,side per rakh dein.
-Karhai mein oil,lehsan,lal mirch aur hara pyaz white root dal ker light brown hunay tak sauté ker lein.
-Soy sauce,chili sauce,tomato paste aur pani dal ker ache tarhan mix ker lein.
-Shahad,namak aur lemon juice dal ker mix ker lein.
-Fried chicken dal ker ache tarhan mix ker lein.
-Til aur hara pyaz stalk sprinkle ker lein.
-Crispy honey chili chicken tayyar hai.
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
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Chilli Chicken Recipe | Restaurant Style | होटेल जैसा चिल्ली चिकन | Chef Sanjyot Keer
Full written recipe for Restaurant style chicken chilli
Prep time:15-20 minutes
Cooking times: 15-20 minutes
Serves: 4-5 people
Ingredients:
For frying chicken:
• Boneless Chicken 500 gm (breast)
• Salt & black pepper to taste
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Egg white of 1 egg
• Cornstarch 3 tbsp
• Oil for frying
For green chilli paste:
• Spicy Green chillies 8-10 nos.
• Water 50 ml
For sauce:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Spicy Green chillies 12-15 nos. (slit)
• Coriander stems 1 tbsp (chopped)
• Chicken stock/hot water 200 ml + 100 ml
• Spicy Green chilli paste 2-3 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 2 tsp (for colour)
• Vinegar 1 tsp
• Sugar a pinch
• Salt & white pepper powder a pinch
• Fried chicken
• Veggies:
1. Capsicum 1 medium size (julienned)
2. Onions 1 medium size (petals)
3. Spring onion bulbs & greens 2 tbsp
4. Fresh coriander roughly chopped 1 tbsp
• Cornstarch 1 tbsp + water 2 tbsp (for slurry)
• Spring onion greens & bulbs (for garnish)
• Fresh coriander leaves (for garnish)
Method:
• For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference, I’m choosing to cut in 1 cm strips.
• Now, add salt & black pepper to taste, vinegar, light soy sauce, egg white & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick. After mixing you’ll feel the chicken hasn’t coated nicely but relax the chicken will fry perfectly.
• Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later. Make sure not to over fry them like a chicken pakoda.
• For green chilli paste, add the green chillies in a grinding jar, add water & blend into a fine paste, keep aside to be used later.
• For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked.
• Now add the chicken stock and cook for a minute on high flame.
• Further add green chilli paste, light soy sauce, dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute. You can adjust the quantity of green chilli paste as per your preference.
• Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minute.
• Further add additional 100 ml of chicken stock, in a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken.
• Taste the sauce and adjust the salt as per taste. Finish by adding some freshly chopped spring onion bulbs & greens & some fresh coriander.
• Restaurant style chilli chicken is ready, serve hot. I like to have it with some roomali roti or naan, you could also try that combination to elevate the experience of chicken chilli.
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ചില്ലി ചിക്കൻ - റസ്റ്ററന്റ് സ്റ്റൈൽ | Chilli Chicken Kerala Style | Malayalam Recipe
Chilli chicken is one of the most favorite Chinese side dish of food lovers. Many people usually eat this delicious dish from restaurants. But one thing to keep in mind is that the Chilli Chicken can be made at home easily. Here we are preparing it in an Indo-Chinese method. The use of Indian spices in the Chinese style preparation is truly magical. Beginners with minimum skills can also prepare it at home. The ingredients used are easily available everywhere. Here is the list of ingredients.
--- INGREDIENTS ---
Chicken – 500 gm
Corn flour – 3½ Table spoons
Crushed Pepper – 1 Teaspoon
Bell pepper (Capsicum) – ½ of one
Green chilli – 2 Nos
Ginger – 1 Inch piece
Garlic – 10 Cloves
Onion – ½ of one
Soya sauce – 1½ Tablespoon
Chilli sauce – 1 Tablespoon
Tomato sauce – 1 Tablespoon
Cooking oil – as required
Salt – To taste
Spring onion – 2 Nos (optional)
--- OTHER DETAILS ---
Cuisine: Indo-Chinese
Serves: 3
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(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Chilli Chicken Recipe | Restaurant Style Chilli Chicken | Ramadan Special | Kunal Kapur Recipe
Desi Chinese is very popular in India and one of the most loved is Chilli Chicken. This is one dish along with Chilli Paneer that cuts across all of India. Chilli Chicken is a spicy, lightly sweet appetiser that you can cook at home. Crispy marinated chicken is sautéed in a spicy-sweet sauce along with onions and bell peppers.
This Chilli Chicken can be made as a dry appetiser or as a gravy to enjoy with Chinese style fried rice or Hakka noodles. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. In this video, we are going to make DRY & GRAVY CHILLI CHICKEN.
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