রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
রেস্টুরেন্ট স্টাইল সহজ এবং মজাদার চিলি চিকেন ॥ Chilli Chicken Recipe ॥Chinese Chilli Chicken
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Easy Chilli Chicken Recipe (Indo-Chinese)
Easy, Simple and Delicious Chilli Chicken Recipe.
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Products used in this video (affiliate):
1) Kikkoman Soy Sauce:
2) Huy Fong Sriracha:
Ingredients:
1 lb Chicken Breast or Thigh - Cut into bite size pieces
1/4 Tsp Salt
1/4 Tsp Black Pepper Powder
1 Tbsp Soy Sauce
1 Egg to help coating stick to chicken
3 Tbsp Cornflour
Sauce:
3-4 Tbsp Ketchup
1.5 Tbsp Soy Sauce
1 Tbsp Chilli Sauce- Sriracha/ Sambal OR any of your favorite chilli sauce
2 Tsp Sugar
1 Tsp Chicken Stock Powder OR 1/2 cube of Chicken boullion (Dissolve cube in 1 Tbsp of hot water before adding to sauce mixture)
For Stir-Fry:
2 Tbsp Oil
1 Tbsp Garlic - Roughly chopped
1/2 Medium Bell Pepper
1/4 Medium Onion
2-3 Green Onion - Chopped
Green chillies - For Garnish
Music: iMovie jingles
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CHILLI CHICKEN RECIPE | DRY CHILLI CHICKEN | RESTAURANT STYLE CHILLI CHICKEN
Chilli Chicken | Chilli Chicken Recipe | Restaurant Style Chilli Chicken Recipe | Dry Chilli Chicken | How to make Chilli Chicken | Kolkata Style Dry Chilli Chicken | Chilli Chicken Dry Recipe
Ingredients for Chilli Chicken Recipe:
Boneless Chicken, (preferably thigh) cut into 1 inch pieces - 500 gms
For marination:
- Crushed Pepper - 3/4 tsp
- Salt- 3/4 tsp
- Cornflour- 3 tbsp
- All purpose flour (Maida)- 2 tbsp
- Soy sauce- 1 tsp
- Ginger garlic paste- 1 tsp
- Egg - 1
- Oil- 1 tsp
Sauces & Spice Powder :
- Dark Soy sauce- 1 tbsp
- Green Chilli sauce- 2 tbsp
- White Vinegar- 1.5 tsp
- Crushed Pepper- pinch or 1/4 tsp
- Salt- pinch
Other Ingredients:
- Garlic, chopped- 3 tsp
- Ginger chopped- 2 tsp
- Spring onion, white portion chopped- 3 tbsp
- Green chillies, thin slices- 3-4 nos
- Onion thick slices- 2 small onion ( 100 gms)
- Green capsicum thick slices- 1 medium ( 80 gms)
- Cornflour slurry- 1 tbsp cornflour mixed in 2 tbsp of water
- Spring onions, green tops- chopped for garnishing 3-4 tbsp
- Oil- 2 tbsp
- Salt for seasoning
Preparation:
- Wash and cut the boneless chicken into 1 inch pieces.
- Marinate with the items indicated. Mix well and set aside for 30 mins.
- Chop the garlic, ginger and spring onions, thick slice the onions & capsicum (green pepper) and thin slice the green chillies.
- Deep fry the chicken pieces in a kadhai till golden in colour. ( total 4-5 mins)Remove and set aside
Process:
- Heat oil in a pan or skillet for deep frying. Drop the battered chicken pieces side by side in hot oil to not overcrowd the pan. Do not stir for 1 min.
- Fry these in hot oil on medium heat till light brown. This should take around 4-5 mins. Repeat for the next batch.
- Take a small wok or kadhai & heat 2 tbsp oil.
- Add the chopped garlic and ginger, stir for 30 seconds and add the white chopped spring onions.
- Stir it for 30 secs & add the diced onions & green chillies. Fry on medium heat for 1-2 mins and then add the capsicum slices.
- Add a pinch of salt and pepper each.
- Sauté on medium heat for around 2 mins or less till they are still crisp.
- Add the fried chicken pieces and fry 1 min on medium heat.
- Now add all the sauces and mix well. Stir fry for 1 min on high heat.
- Add the cornflour slurry and mix well again. Add little water if required.
- Stir fry for 1 min & garnish with chopped spring onion greens.
- Mix and stir for 1 min on high heat and serve hot.
#chillichicken #chillichickenrecipe #chillichickendry #indochinesechillichicken #drychillichicken #spiceeatschicken #spiceeats #spiceeatsrecipes
Best Chili Chicken Ever | Wild Cookbook
Ingredients used :
Boneless chicken
Onion
Garlic
Green chili
Bell pepper
Tomato
Scallion
Chilli flakes
Salt
Water
Gochujang (Korean chili paste)
Tomato sauce
Soy sauce
Corn flour +water mix
Coconut oil for frying
To marinate the chicken:
Salt
Chili powder
Soy sauce
Egg
Corn flour
Wheat Flour
Street Style Crunchy Chilly Chicken #shorts
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INGREDIENTS :-
Chicken 750 grms,
Special Spice Masala Making Process :
6 kashmiri Chillies,
5 Garlic,
1 inch Ginger,
2 Green Chilies,
1 tsp pepper corns,
1tsp Cumin seeds,
6 Cloves,
1 inch Cinnamon,
3 Cardamom,
Add water,
Grind Well,
Marinade process :-
Chicken pieces (Washed),
100 ml Curd/Yogurt,
1 1/2 tbsp Corn Flour,
1 tbsp All purpose flour,
2 tsp Coriander powder,
1/4 tsp Turmeric powder,
Half lemon juice,
1 tsp Mustard oil,
1 tsp Curry leaf powder,(or leaves)
1 tsp Salt,
1/2 tsp Black salt,
Prepared Spice Masala paste,
Mix well,
Soak (1 to 2 hrs)
Fry For Oil,
For Garnishing,
Curry leaves,
Lemon Slices,
Onion Chopped,....
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Chilli Chicken With Ginger & Coriander | Gordon Ramsay
This aromatic dish combines some exciting and exotic flavours to create a stress free dinner that's sure to spice up your evening meal.
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Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit –
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