How To make Chili Cheese Dip
1 lg Bag baked tortilla chips
8 oz Ff cream cheese
1 1/2 c Ff cheddar cheese-divided
Use 1 cn Spicy ff veggi chili (or 2 c
Your favorite recipe) 1/2 c Chopped green or purple
Onions Spread cream cheese in bottom of oven safe serving dish. Layer 1 c cheddar cheese over that and pour/spread chili over cheeses. Top with reserved 1/2 c cheese and bake at 375 for 30 min or until bubbly. Top with raw onions and serve with ff tortilla chips. I hope you can use these and sorry if you don't use dairy. You could probably use soy cheeses instead, but I haven't tried them. From: MAYFLIES@aol.com. Fatfree Digest [Volume 10 Issue 7] Aug. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make Chili Cheese Dip's Videos
CROCKPOT VELVEETA BEEF CHILI CHEESE DIP | Richard in the kitchen
In this video I show y'all how to make crockpot Velveeta Beef chili cheese dip. This dish is perfect for game day or any gathering and it's so easy to make. Creamy Velveeta cheese with browned ground beef and onions, chili and Rotel.
Shopping List:
1 or 2 lbs. Velveeta cheese block cut into about 1 inch cubes.
1 lb. ground chuck beef 80/20
1 small sweet onion, diced
1 can Rotel
1 small can of any brand of no bean chili
Milk or heavy cream, as needed or even a little beer for added flavor.
Salt and pepper to taste
Your choice of chips
Directions:
Cut the cheese into cubes and add to crockpot on high. Allow to partially melt.
Add the ground beef and onions to a skillet over medium high heat. Brown and drain excess grease. Season with salt and pepper. Stir in the chili and cook until warmed about 5 minutes.
Add the beef/onions/chili and Rotel to crockpot, stir, cover and cook about 45 minutes on high. Stirring occasionally.
Serve with chips.
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Slow Cooker Chili Cheese Dip ????????
SLOW COOKER CHILI QUESO DIP
--------------Click on SHOW MORE to see the FULL RECIPE--------------
This recipe tastes just like Chili's Skillet Queso. You have to try it with the pico de gallo on top!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
32 oz. Velveeta sliced or cubed
30 oz. Original Hormel® Chili with Beans (two-15-oz. cans)
2 Tbsp. chili powder (cut in half if you don't like spicy)
1 tsp. cumin
1 lime
2 cups milk
Pico de Gallo salsa – for serving (optional):
4 Roma tomatoes diced
1 jalapeno, minced
1/8 cup finely minced cilantro
1/4 cup diced red onion
1/2 lime
1/4 tsp. salt
SLOW COOKER SIZE: 4-quart or larger
INSTRUCTIONS:
Add the Velveeta and chili to the slow cooker.
Sprinkle over the chili powder and cumin.
Cut the lime in half and squeeze out all the juices over the items in the slow cooker.
Pour over the milk. Stir.
Place the lid on the slow cooker.
Cook on HIGH for 2 hours. Stirring occasionally.
Pico de Gallo Salsa (optional):
In a large bowl, add the diced tomatoes, minced jalapeno, diced onion, chopped cilantro. Squeeze over the half of lime and add the salt. Stir and serve alongside the chili cheese dip.
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
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Springfield, OR 97475
#chilicheesedip #slowcooker
GAME DAY CHILI CHEESE DIP - VEGAN **SHORTS**
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Copycat Chili's Skillet Queso
Calling all Chili's Skillet Queso lovers, you can now make your favorite treat at home! It is quick and easy, but don't be surprised if you eat the whole skillet.
Find the recipe here:
How To Make Cream Cheese Chili Bean Dip
You will fall over when you taste this perfection of this dip.
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Chili Cheese Bean Dip | Easy Super Bowl Dip | Food Wishes
This is one of the easiest, simplest, most affordable homemade bean dips ever invented, and also one of the most deliciously addictive. This great party dip is also fast to make, since there’s no cooking required. We’re just mixing and serving, which means more time for drinking and snacking. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Chili Cheese Bean Dip, follow this link:
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