How To make Chile Cheese Casserole
1 Can #2 whole kernal corn
2 tb Flour
1/2 lb Thinly sliced Cheddar cheese
2 Eggs, slightly beaten
1 Pkg. green chile
2 tb Oleo
1 c Milk
1/2 ts Salt
1 c Bread crumbs
1 Buttered cracker crumbs
Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time.
How To make Chile Cheese Casserole's Videos
Chili Mac Casserole | hamburger meat recipe
Let's cook dinner! Today I am making cheesy chili macaroni casserole. I'll also serve it with a fresh garden salad. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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???? My Grandmother's Fried Chicken.
INGREDIENTS FOR CHILI
1 lb lean ground beef
1 Tbsp dehydrated minced onion
1 1/2 Tbsp light chili powder
1 tsp ground cumin
1 tsp granulated garlic
1/2 tsp smoked paprika
1/2 tsp salt
1 Tbsp chopped chipotle in adobo sauce
1 Tbsp tomato paste
5 Tbsp all-purpose flour
2 cups beef broth
salt and pepper to taste
MACARONI INGREDIENTS
12 oz elbow macaroni
4 Tbsp unsalted butter
5 Tbsp all-purpose flour
1/8 tsp granulated onion powder
1/4 tsp paprika
1 cup heavy cream
1 cup chicken broth
4 oz American cheese
8 oz cheddar cheese
pinch of salt
1 large egg
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EASY Dinner Recipes
Green Chili & Cheese Chicken & Rice Casserole
We all love one pot dishes. And this casserole fits that category. Especially if you use rotisserie chicken. It is so easy and quick to put together. The hardest part is cooking and de-boning the chicken. You have all you need in one casserole. Add a salad or even if you want, cook some green beans and you have a wonderful meal. I hope you will try this casserole and let me know what you think. Recipe below.
Enjoy!
Karen, Paul, & Stephanie
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Ingredients:
2 chicken breasts, boiled, shredded into large chunks
1/2 cup broth reserved
1 can cream of chicken soup
2 cups cooked rice
1 cup seasoned bread crumbs
1/2 cup mayonnaise
1 - 4/5 oz can diced green chilis
1 cup shredded cheddar cheese
salt & pepper to taste
Directions:
Preheat oven to 375 degrees.
Place chicken in heavy bottomed pot. Cover chicken with water. Add 2 tsp salt, and bring to a boil. Cook until chicken is completely done, about 25 minutes. Remove to a plate to cool. Reserve 1/2 cup of the broth. When chicken is cool enough to handle, pull apart in large pieces.
In a large bowl, combine chicken, cream of chicken soup, mayonnaise, diced chilis, and cheese. Salt and pepper to taste. Remember cheese and soup will be salty.
Using non-stick cooking spray, spray bottom of a 9X9 casserole dish. Spread cooked rice in bottom of dish. Cover with chicken mixture. Top with breadcrumbs. Drizzle with the reserved chicken broth.
Bake at 375 degrees 30-35 minutes, until brown and bubbly.
Hot Dog Casserole -- Chile Cheese Hot Dog Casserole
Hot Dog Casserole -- Chile Cheese Hot Dog Casserole
Hot Dog Casserole
Ingredients:
2 cans chili with beans
1 - 10 ounce can Rotel tomatoes (drained)
8 ounce can crescent dough
1½ cups shredded cheddar cheese
3 slices of cheddar cheese, cut in half to make 6 pieces
6 beef smoked sausage
½ onion diced
INSTRUCTIONS:
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a 9×13 inch pan, combine the canned chili and Rotel and stir until well mixed.
3. Sprinkle the diced onions over the chili.
4. Sprinkle the cheese onto the center of the pan. Set aside for now.
5. Lay out the crescent dough on the counter. Tear the croissants into 6 individual triangles.
6. Place a piece of the cheddar cheese on the crescent triangle. Roll the hot dog up in the crescent triangle making sure to leave the hot dog ends exposed.
7. Place each wrapped hot dog on top of the chili mixture in the baking dish. Try to make sure they are evenly spaced.
8. Bake in the oven for 30-40 minutes or until the crescent rolls turn golden brown on top and are cooked through.
9. You may need to cover the crescent rolls with foil to prevent them from burning.
10. Serve and Enjoy !!!
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Chile Relleno Casserole
This spicy Mexican breakfast is all the flavors of chile rellenos mixed into an egg casserole.
Printable Full Recipe & Instructions:
#casserole #breakfast #rellenos #spicyegg
How to Make Green Chile Chicken Casserole | Allrecipes.com
Get the recipe for Quick and Easy Green Chile Chicken Enchilada Casserole @
Watch how to make a tasty, easy chicken enchilada casserole. Kids and adults alike will love this green chile chicken casserole, and no one has to know how easy it is to make.
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How to make CHILE RELLENOS CASSEROLE! / STEP by STEP ❤
There are different ways of making Chiles Rellenos, if you love them but think they take to much work, then this casserole dish is for you, this is the simplified version of the stuffed Chiles Rellenos, you can roast your chiles ahead of time then just put them together when your ready to have them and you can get creative by putting together your favorite filling. It'll always be a hit in your home. ❤
INGREDIENTS FOR MEAT FILLING
8 large poblano peppers (roasted, seeds, veins and charred skin removed)
1 lb.80/20 ground beef
1/4 small onion (diced)
2 medium green onions (white and green)
1 small carrot (diced small)
1/2 tsp whole cumin
1/2 tsp peppercorns
3 large garlic cloves
1 large Roma tomato
2 tsp paprika
1 Tbsp tomato paste
Salt (to your liking)
1 medium russet potato (diced small)
small bunch cilantro (chopped fine)
1 & 1/2 C. water
20 oz. Monterey jack cheese (grated)
2 C. Colby jack cheese (grated)
EGG BATTER INGREDIENTS
5 eggs (well beaten)
1 C. half & half
2 Tbsp All purpose flour
1 tsp salt (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.