My Favorite French Recipe: Chicken With Forty Cloves of Garlic
#instapot #cooking #chicken
2/3 cup oil, I don't use oil
8 chicken drumsticks, or wings too
8 chicken thighs
4 ribs celery, cut in long strips
1 medium onion, chopped
6 sprigs parsley
1 tablespoon fresh tarragon or 1 teaspoon dried
1/2 cup dry vermouth
2 1/2 teaspoons salt
1/4 teaspoon fresh ground pepper
dash nutmeg
1 tablespoon Rosemary
40 cloves garlic
french bread or toast
Pour oil into shallow dish; add the chicken; turn to coat all sides evenly.
In heavy 6 quart casserole combine celery, onions, parsley, and tarragon; lay chicken on top; add vermouth. Sprinkle with salt, pepper, and nutmeg; tuck garlic cloves around and between chicken pieces. Cover casserole tightly with foil, then with the lid. (use a heavy roasting pan or make in the crockpot).
Bake in preheated 375-degree oven for 1.5 hours without removing the cover. Serve chicken with pan juices, whole garlic cloves, and slices of heated French bread or toast. Spread garlic onto bread like butter. Makes 8 servings.
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30 Cloves Garlic Chicken Recipe | French Bistro Recipes
The 30 cloves of garlic chicken is made with chicken that is braised in wine and cognac with 30 cloves of garlic, this French bistro packs a punch of flavors.
Get the recipe:
can be served with a ratatouille or macaroni gratin
pair with a white burgundy or chardonnay.
This French cuisine 30 cloves garlic chicken recipe dates back from our grandmas time and there is no clear origin that I know of as to why someone decided to cook a chicken with 30 or even 40 cloves of garlic. I know that the French soil is perfect for garlic growing and many region also have farm chickens widely available so perhaps that back in the days, farmers did not have much else to cook just decided to use what they had: garlic and chicken.but who knows?
Anyway in this modern day french bistro food version, we are simply sauteing pieces of chicken with lots of garlic cloves. the dish is then flambe with cognac and deglazed with white wine to create that super concentrated jus full of flavors. The garlics clove are cooked in their sleeves so the chicken does not taste that must of garlic but what you do get, is garlic cloves that are cooked from inside and almost become pureed garlic.
in this video I give two version of that easy garlic chicken recipe. one version is the original French bistro chicken recipe and the second is my twist of that recipe where I only create a quick creamy garlic sauce at the end. no use to say that if garlic is your thing you have to try that 30 cloves garlic chicken recipe.
can be served with a ratatouille or macaroni gratin
pair with a white burgundy or chardonnay.
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Creamy 40 Cloves Garlic Chicken Recipe | Get Cookin'
if you love garlic, this dish is for you. You'll be surprise about the browning and stewing of the garlic that mellows the strong taste of the garlic. It is very to makes. I'll show you how.
Ingredients:
1 whole chicken cut
1 tablespoon butter
1 tablespoon oil
Salt
40 cloves garlic
1 1/2 cup dry wine
3 tablespoon Cognac
Fresh thyme
2 tablespoon flour
2-5 tablespoon heavy cream
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Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic a classic dish that's easy to make. The garlic cooks down to a really mellow flavor that's absolutely delicious. You can get the complete recipe here on my website at
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Ingredients:
8 pieces of bone-in chicken thighs, washed and pat dry
Salt and freshly ground pepper, to taste
2 Tbs. extra-virgin olive oil
1 Tbs. unsalted butter
40 garlic cloves, peeled
1 Tbs. minced fresh rosemary
1 Tbs. minced fresh thyme
1/4 cup white wine
3/4 cup chicken stock
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