A Day In My Life + Chicken With 40 Cloves of Garlic!
In this episode we are shopping for plants, tackling household chores, playing the piano, and making a FABULOUS French dinner. Thank you for spending time with me!
Carrot Top Pesto Recipe:
Pain de Mie (French Sandwich Bread) Recipe:
Chicken with 40 Cloves of Garlic Recipe:
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*Bench Scraper:
*Tea Strainers (set of 4):
*Electric Kettle:
*Digital Scale:
*Oven Gloves:
*Wooden Serving Tray:
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Kevin Lee Jacobs
Box 742
Valatie, NY 12184
Roast chicken with 40 cloves of garlic | Roast dinner recipe
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A simply roasted chicken is one of the greatest pleasures in life. cook it right, and you have this soft, juicy meat that acts as a great ancillary to other flavours. I haven't done a Sunday roast playlist video for a while now, so i thought i'd give you one today.
Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too much!' but actually it's not at all. What happens is the unpeeled cloves of garlic stew in the olive oil and chicken juices, to create these little nuggets of mild, sweet garlics that are amazing to eat on their own. They lose all of the harsh, raw garlic flavour and become mellow and delicious.
It's important to use a decent chicken here, a good quality free range one, or if you're really wanting to push the boat out...a poulet de bresse! Those things are ridiculously expensive mind, and way out of my current budget. So with that in mind, a good quality shop bought chicken is what i've used today. The chicken is seasoned very simply with butter, salt and pepper, and some fresh thyme thrown in for good measure. You can add a slice of lemon into the cavity if you wish.
Those soft, sweet garlic cloves are delicious just served alongside the chicken, with some veg and potatoes. If you're making a gravy, then squish 1 or 2 of them into it for a really nice flavour.
To make my roast chicken with 40 cloves of garlic you will need:
►1 chicken around 1.3-1.5kg in weight
►4 cloves of garlic (about 3-4 bulbs)
►About 250ml of olive oil
►Small bunch of fresh thyme
►Generous knob of butter
►Salt & black pepper
►A roasting tray that just fits the chicken (you don't want loads of space around the chicken. It needs to be nice and snug).
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ROAST CHICKEN WITH 40 CLOVES OF GARLIC
ROAST CHICKEN WITH 40 CLOVES OF GARLIC
1 whole chicken
2-3 head garlic
2 tsps. garlic granules
1-2 tsps. cracked black pepper
2 tsps. salt
1 tsp. rosemary
1-2 tsps. lemon or calamansi juice
JAVA RICE
1 tbsp. olive oil
1 tbsp. butter
1-2 pcs. red bell peppers
1 tsp. turmeric powder
1-2 tbsp. banana catsup
2 cups rice
3 cups water
1 tbsp. soy sauce
• Get your own Cosori air fryer:
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40 Clove Garlic Chicken and Potatoes
40 Clove Garlic Chicken and Potatoes with Cream Sauce has totally and completely rocked my world. We are obsessed with this Chicken with 40 Cloves of Garlic! Garlic Chicken and Potatoes with Cream Sauce is all the rage right now…so why not add some garlic (or 40 cloves of garlic, to be exact) for the ultimate Garlic Chicken and Potatoes? This is the best chicken recipe of all time!
INGREDIENTS & INSTRUCTIONS:
INGREDIENTS
2 pounds chicken thighs boneless/skinless *see note
3-4 whole garlic 40 cloves, peeled, or store-bought Fresh Peeled Garlic in a bag or jar (check with your grocer).
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
2 tablespoons extra virgin olive oil
2 tablespoons good Brandy or Cognac
1½ cups dry white wine
1 tablespoon fresh thyme leaves
½ teaspoon dried tarragon
1½ pounds Baby Yukons or Baby Red Potatoes scrubbed & halved (any extra large baby potatoes, cut into fourths)
FOR THE WHITE WINE CREAM SAUCE:
2 tablespoons all-purpose flour
¼ cup heavy cream
2 tablespoons good Brandy or Cognac
¼ cup white wine
kosher salt & freshly ground black pepper to taste
Crusty baguette for serving
INSTRUCTIONS
If using fresh garlic, bring a medium pot of water to a boil. Separate the garlic into individual cloves and drop them into the boiling water for 1 minute. Transfer garlic to a paper towel and peel. Set aside.
Dry the chicken thighs with paper towels and sprinkle both sides, liberally, with 1 teaspoon kosher salt & ½ teaspoon freshly ground black pepper.
Scrub the potatoes and place them in a large bowl. Sprinkle with 1-teaspoon kosher salt and ½ teaspoon freshly ground black pepper. Mix well and set aside.
In a large Dutch oven or large, deep skillet, heat the butter and oil over MEDIUM-HIGH heat. In batches, sauté the chicken on both sides until nicely browned (about 4-5 minutes per side). If the oil and butter begin to burn, lower the temperature to MEDIUM OR MEDIUM-LOW. As the chicken cooks, transfer the seared chicken to a large plate. Repeat until all chicken has been seared.
Once all chicken has been cooked, add the garlic cloves to the fat in the skillet. Set the temperature to LOW, sauté the garlic cloves, stirring often, 3-5 minutes or until they are evenly browned.
Add 2 tablespoons Brandy and 1½ cups white wine and scrape the browned bits from the bottom of the pan. Bring the liquid to a boil.
Return the chicken thighs to the Dutch oven or skillet and add the potatoes, sprinkle with the thyme & tarragon. Cover and simmer over LOW heat for 30-40 minutes or until chicken is done and potatoes are fork-tender.
Transfer the chicken and potatoes to a serving platter and cover with foil to keep warm.
TO MAKE THE WHITE WINE CREAM SAUCE:
In a small bowl, whisk ½ cup skillet sauce with the flour and then whisk it back into the sauce in the skillet/pot. Turn heat to MEDIUM add the ¼ cup cream, remaining 2 tablespoons Brandy and ¼ cup white wine.
Season to taste with kosher salt & black pepper.
Reduce the heat to LOW and cook 3-5 minutes or until sauce is creamy and smooth and reaches the desired consistency.
To serve, pour the sauce over the chicken and the potatoes and…
Serve with hot, crusty bread/baguette for dipping in the sauce.
Enjoy!
Chicken with 40 Cloves of Garlic Ep. 12
One of my favorite weeknight dinners. If you'd like to see more videos from me, please subscribe, thumbs-up, and leave a comment!
Chicken with 40 cloves of Garlic - Simple Roast Chicken
Chicken with 40 Cloves of Garlic is a simple roast chicken dish that's easy to make. Don't be scared of 40 cloves of garlic: cooking whole cloves of garlic in their skins transforms them into super soft and sweet flavor bombs.
You can get the complete recipe here on my website at
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