How To make Chicken with 40 Cloves Of Garlic
3 frying chickens cut into serving sizes
1/4 cup olive oil
2 large carrots
6 stalks celery
2 large onions
40 cloves garlic (5 or 6 heads should do)
1/2 cup chopped fresh parsley
1 cup dry white wine
Salt and pepper
If you buy whole chickens, cut them into serving size pieces. Rub the pieces with olive oil. Peel the carrots and cut into chunks about 2-3 inches long. Cut the celery into pieces about the same length. Cut the onions in half lengthwise (not across as for slices) and divide each half into long narrow pieces (match sticks). Peel the garlic but leave whole. Arrange the chicken pieces in a casserole with a tight lid. Distribute the carrots, celery, garlic, and parsley over chicken. Sprinkle with salt and pepper. Pour the dry white wine over all. Put a layer of foil over all, large enough that it will stick out after the lid has been put in place. Put the lid on the casserole and bake at 350F for 1 1/2 hours.
YIELD: 6-8 servings
How To make Chicken with 40 Cloves Of Garlic's Videos
How To Make 40-Clove Garlic Chicken | MasterChe | Episode 27
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40-clove garlic chicken recipe:
• 1 whole chicken cut into small pieces
• Olive oil
• Butter
• 1 tsp. salt
• 1 tsp. pepper
• 1 lemon
• 1 tsp. ginger (optional)
• 40 cloves of garlic
• 1 tbsp. rosemary
• 1 tbsp.thyme
• ¼ cup white wine
• Cayenne pepper (optional)
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40 Garlic Clove Chicken
One of my favourite chicken dishes, easy to do and so full of flavour! Full Recipe at
Soul-Warming Dinner: Chicken with 40 Cloves of Garlic
A lightning-fast French dinner, perfect for wintertime (or anytime). The garlic becomes sweet and buttery as it cooks. I like to spread the garlic on slices of a crusty baguette. Printable recipe is on my website here:
Chicken with 40 Cloves of Garlic
Chicken with 40 Cloves of Garlic is a classic French dish, yes with 40 cloves of garlic, no more no less. Although it may seem like a lot of garlic, it mellows in flavor as it cooks and you end up with mild, buttery garlic and a moist and delicious chicken! A must try!
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Iron Skillet Chicken with 40 Cloves of Garlic Recipe - Noreen's Kitchen
Greetings! Here is fantastic, easy roast chicken recipe that has its history steeped in French tradition! Chicken with 40 cloves of garlic is a French classic that is timeless. In the 70's it was seriously popular and in the 80's is when I was first introduced to it by the Frugal Chef, Jeff Smith, one beautiful Saturday morning during my PBS station's cooking show line up.
Of course Jeff Smith paved the way for many a new television cook, but in my heart he will always have a special place. How could you not love him? His approach to life and food was amazing and it is in honor of him that I share this recipe with you.
Roast chicken can seem ubiquitous and superfluous, but it needent be. In it's simplicity, lies its beauty. Take a chicken, lather it with butter or oil, sprinkle with salt and pepper, stuff it with a lemon or some aromatics and another sprinkle of whatever herbs you choose, then put it in an iron skillet, surround it with a ton of cloves from the stinking rose and put that in a cracking hot oven for just under an hour. Be sure to baste a couple of times to keep the skin moist and crisping.
When you take this from your oven, you are going to be so happy that this is your dinner! Allow to cool, carve and eat. The garlic is an amazing accompaniment to roasted potatoes and broccoli or just a green salad, but don't discard the garlic, because it will keep covered in a bit of oil for at least a week. Smear that on some toasted baguette and you are in heaven.
I hope you give this classic French recipe a try and when you do, lift up a little thanks to Jeff Smith. Then go look him up for a good memory.
I hope you try this and I hope you love it. (I know that you will!)
Happy Eating!
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Chicken with 40 Cloves of Garlic Ep. 12
One of my favorite weeknight dinners. If you'd like to see more videos from me, please subscribe, thumbs-up, and leave a comment!