My Homemade Slow Cooker Chicken Casserole Recipe
A warming delicious slow-cooked chicken casserole with fall-apart meat, lovely veggies and a seasoned creamy sauce. Most of the work is done in the slow cooker, so you can look forward to a hearty family dinner when you get home from work.
Serve it with mashed potato to soak up that delicious sauce. The king of comfort food.
Free Printable Recipe Here:
Ingredients for the Chicken Casserole:
2 tbsp vegetable oil
8 boneless chicken thighs - trimmed of fat
2 tbsp unsalted butter
2 brown onions - peeled and diced
3 cloves garlic - peeled and minced
3 tbsp plain/all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp dried thyme
½ tsp celery salt
2 cups (480ml) chicken stock
1 tbsp freshly squeezed lemon juice
16-20 baby chestnut mushrooms
16-20 chantenay carrots
3 sticks celery - roughly chopped
1/4 cup (60ml) double (heavy) cream
Small bunch parsley – chopped
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It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
It's so delicious that you can cook it everyday! Easy vegetable casserole recipe
Ingredients
eggs 2
milk 100ml
salt 1.5g(1/4tsp)
baking soda 3g(3/4tsp)
all purpose flour 150g(1cup)
vegetables(350-400g): onion, bell pepper, green onion, potato, and tomato
cheddar cheese 80g
shrimps 16(optional)
black pepper
parsley flakes
Recipe:
350-400g vegetables
Dice all the vegetables
Shred a peeled potato
Add the vegetables to a bowl
Crack 2 eggs in a different bowl
Pour 100ml milk with the eggs
Add 1/4tsp salt
3/4tsp baking soda
Mix well
Add 1cup of all purpose flour
Mix well
Pour the egg mix into the vegetables
Baking pan size: 22.9x22.9cm
Pour the mixture into the pan
Sprinkle 80g cheddar cheese on top
Place 16 raw shrimps on top
Black pepper
Sprinkle parsley flakes on top
Bake for 25 minutes at 180°C/356°F
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Chicken Casserole Recipe By Food Fusion
A perfect chicken casserole recipe that will make your mouth water. Recipes in Urdu and English. #HappyCookingToYou
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Chicken Casserole
Recipe in English
Ingredients:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Eggs beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-In wok, add oil, chicken mince, ginger garlic paste,mix it and sauté until color changes.
-Add salt, red chili crushed and black pepper powder and mix well.
-Add tomato paste and mushrooms, give it a good mix.
-Add water,mix well and cook for 1-2 minutes, set aside.
For mash potato:
-Boil, peel and mashed potatoes.
-In bowl,add mash potatoes,milk,salt,black pepper powder,give it a good mix and set aside.
For White Sauce:
-In pan, add butter and let it melt, add flour and sauté for a minute.
-Add milk and keep stirring and mix continuously to form a creamy mixture.
-Add salt, black pepper powder and cheddar cheese and mix well.
-Add oregano, give it a good mix and set aside.
Assembling:
-Boil the spaghetti as per packet instructions.
-Grease baking dish with butter,add boiled spaghetti,chicken fiiling,white sauce,beaten eggs,mash potato, mozzarella cheese,cheddar cheese and sprinkle oregano.
-Bake in preheated oven at 180 C for 20-25 minutes until cheese melt and brown color appear.
-Chicken casserole is ready to serve.
Recipe in Urdu
Ajza:
For Chicken Filling:
-Oil 2-3 tbs
-Chicken Mince (Qeema) 300-400 gms
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Kuti lal mirch (Red chili crushed) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Tomato paste ¾ cup
-Mushrooms ¼ cup
-Paani (Water) ¼ cup or as required
Mash Potato:
-Aaloo (Potatoes) boiled & mashed 2-3 medium
-Doodh (Milk) ½ cup
-Namak (Salt) ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
White Sauce:
-Makhan (Butter) 2 tbs
-Maida (Flour) 2 tbs
-Doodh (Milk) 1 & ½ cup
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Cheddar cheese 2 tbs
-Oregano 1tsp
Assembling:
-Spaghetti Boiled 100-125 gms or as required
-Chicken filling
-White sauce
-Ande (Eggs) beaten 2
-Mash potato
-Mozzarella cheese grated ½ cup or as required
-Cheddar cheese grated ¾ cup or as required
-Oregano to sprinkle
Directions:
For Chicken Filling:
-Karhai mein oil, chicken ka qeema aur adrak lehsan ka paste dal ker ek minute kliya saute ker lein.
-Namak,lal mirch powder aur kali mirch powder dal ker mix ker lein.
-Tomato paste aur mushrooms dal ker ache tarhan mix ker lein.
-Pani shamil ker k 1-2 minutes kliya paka lein aur side per rakh dein.
For mash potato:
-Aaloo ko ubal ker cheel lein aur ache tarhan mash ker lein.
-Bowl mein mash aaloo,doodh,namak aur kali mirch powder dal ker ache tarhan mix ker lein aur side per rakh dein.
For White Sauce:
-Pan mein makhan dal ker melt karein,maida dal ker ek minute kliya saute ker lein.
-Doodh shamil karein aur musalsal chamcha chalatay rahein.
-Namak,kali mirch powder aur cheddar cheese dal ker mix ker lein.
-Oregano dal ker ache tarhan mix ker lein aur side per rakh dein.
Assembling:
-Spaghetti ko packet instructions k mutabiq ubal lein.
-Baking dish ko makhan sa grease ker lein,boiled spaghetti,chicken filling,white sauce,anda beaten,mash potato,mozzarella cheese,cheddar cheese ki layer lagayein aur akhir mein oregano sprinkle ker lein.
-Pre heated oven mein 180 C per 20-25 minutes kliya cheese melt hunay aur brown color anay tak bake ker lein.
-Chicken casserole tayyar hai.
Chicken Casserole inspired by Mary Berry - Easy Recipe!
Chicken Casserole inspired by Mary Berry
(Serves 4)
Mama Bear’s sister asked how we did our chicken casserole. So we said that as autumn is drawing in, the casserole pot is coming out. It’s a very yummy & easy one to make. Inspired by Mary Berry’s Complete Cookbook @maryberrys_foods we slightly changed the recipe, suitable for our tastebuds ????
.
2 tbsp sunflower oil
4 chicken portions (legs or thighs) washed & dried with kitchen paper
125g smoked back bacon, cut into strips
250g carrots, 1cm thickly sliced
2 celery stalk sticks, thinly sliced
1 very large onion, thinly sliced
1 tbsp butter or margarine
30g plain flour
1 ltr chicken stock (low-salt)
1 bouquet garni
Salt & black pepper to taste
4 medium potatoes, peeled & cut into large chunks
Chopped parsley for garnish
* Pre-heat oven at gas mark 3 or equivalent. Heat oil in large flameproof casserole. Add chicken, skin-side down, cook for 10 mins until browned all over. Lift out & set aside. Add bacon, carrots, celery & onion, & cook over high heat, stirring until golden. Lift out with slotted spoon & set aside.
* If no fat left in casserole, add 1 tbsp butter/ margarine. Add flour, cook & stir constantly for 3-5 mins until lightly browned. Gradually pour in chicken stock, stirring until smooth. Add bouquet garni, season with salt & pepper to taste.
* Return the chicken, add potatoes then add the bacon & onion mix to casserole, bring to boil. Cover pot, place in oven & cook for 1 hour & 15 mins until chicken is tender & potatoes cooked. Garnish with parsley & serve hot. Enjoy!
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Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
Creamy Chicken & Broccoli Rice Casserole (one-pot meal)
Super easy one-pot meal that’s absolutely delicious!
Full recipe-
#easymeals #onepotmeal #chickendinner #healthydinners #recipevideo #weeknightdinners