Easy Tuna Casserole Recipe | MOLCS Easy Recipes
Tuna Casserole
400°
12 oz Egg Noodles
3 Tbsp Butter
1/2 Onion - diced
3 Cloves Garlic - minced
3 Tbsp Flour
2 C Chicken Broth
1 C Milk
2 C Frozen Peas
2 Cans Tuna - drained
2 C Cheddar Cheese - shredded
1 C Panko
1/4 C Parmesan Cheese - grated
3 Tbsp Olive Oil
Spray 9 x 13 baking dish with cooking spray
Cook noodles according to directions. - Spread into baking dish and cover.
In medium saucepan melt butter, add onion and cook until soft, add garlic, cook 1 -2 minutes. Add flour and stir for 1 - 2 minutes. Slowly add chicken broth & milk, stir constantly.
Once thickened stir in peas & tuna. Pour over noodles, add cheddar cheese and toss.
In small bowl add panko, parmesan & olive oil, mix together. Sprinkle over top.
Bake @ 400° for 15 - 20 minutes or until golden brown.
I received this recipe from a family friend but was just informed that this recipe was actually copied from another YouTube Channel: The Stay at Home Chef
I love this recipe & have to give credit where credit is due!! Please check out their channel & please support them if you like their content
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How to Make a Tuna Casserole
How to Make a Tuna Casserole | EASY FAMILY MEAL IDEAS
Fall is Officially upon us, & so is Homemade Casseroles! In this Video I am sharing with you all of how I make one of them.. My Hommade Tuna Casserole. This Recipe is so Basic, Simple & Easy to make.. I will pat my Recipe down below, & remember, You can ads nor take out what you want! This Casserole is Cheesy, & Loaded with Tuna, which is what we like!
Enjoy!
EASY TUNA CASSEROLE
RECIPE::
2 1/2 Cups of Milk
2 Cuos Frizen Vegetables
1 Can Cream Of Chicken
Salt & Pepper to Taste
Cheese
Egg Noodle
2-3 Cans of Tuna
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#tunacasserole #howtomakeatunacasserole #thebesttunacasserole #easytunacasserolerecipe
3 Minute Instant Pot Tuna Casserole
Easiest 3 minute Instant Pot tuna casserole with NO need to precook or boil your noodles. Thick and creamy tuna noodle casserole in no time at all cooked in your pressure cooker. Easy to swap out tuna and add rotisserie chicken or it's a great leftover turkey recipe too. It's a family favorite no matter what meat I add. Full recipe on TheTypicalMom.com and in comments below.
Trini Tuna Casserole Recipe
Yield: 6 to 8 Servings
INGREDIENTS
Elbow Macaroni - 400g
Heavy Cream - 250 ml
Evaporated Milk - 250 ml
Eggs - 2 large
Margarine - 4 oz
Onion - 3/4 cup (finely chopped)
Pimento Pepper - 1/3 cup (finely chopped)
Garlic - 1/8 cup (finely chopped)
Tuna Chunks in Water - 3 cans (drained)
Lime Juice - 1 tbsp
Scallions - 1/4 cup (finely chopped)
Sliced Mushrooms - 1/3 cup
Whole Kernel Corn - 1 can
Salt - to taste
Black Pepper - to taste
Cheese - 1/2 lb (grated)
METHOD
1. Fill medium stock pot with 8 cups of water and season with 1 tbsp of salt.
2. Heat over high heat bringing water to a boil.
3. Add macaroni and cook until al dente (about 8 minutes).
4. Drain, rinse with cold water and set aside.
5. Preheat oven to 350°F.
6. Whisk together heavy cream, evaporated milk and eggs.
7. Set aside.
8. Heat medium sauce pan over medium heat.
9. Add margarine and allow to melt.
10. Once melted, add onion, pimento and garlic.
11. Allow to cook for 2 minutes.
12. Reduce heat to low and add tuna, lime juice, chive, mushrooms and corn.
13. Mix until fully incorporated.
14. Add milk mixture, 1/2 of the grated cheese and season with salt and black pepper.
15. Mix until fully incorporated.
16. Allow to cook for 5 minutes ensuring to stir continuously.
17. Immediately pour into greased baking dish.
18. Bake for 30-35 minutes.
19. Allow to cool for 15 minutes before eating.
20. Enjoy!
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Tantalizing Tuna Casserole: Your New Go-To Recipe!
In this video, we're excited to share with you a tantalizing tuna casserole recipe that will become your new go-to dish. Get ready to discover a delicious and satisfying twist on this classic comfort food!
Tuna casserole is a great midweek meal as it can be made in 30 minutes. It has the ultimate combination of flavors and textures. We'll guide you through the step-by-step process, sharing all our tips and tricks to ensure a successful and mouthwatering result. Whether you're a seasoned cook or just starting out, this recipe is sure to impress your family and friends.
Join us in the kitchen as we reveal the secret ingredients and techniques that take this tuna casserole to the next level. From creating a creamy and flavorful sauce to incorporating the perfect balance of seasonings, we'll provide all the details you need to make this dish shine.
But it doesn't stop there! We'll also share suggestions for customizable add-ins that will enhance the casserole even further. Whether you want to include vegetables, different types of cheese, or experiment with herbs and spices, we'll give you plenty of ideas to make it your own.
So, if you're ready to elevate your tuna casserole game and add a tantalizing twist to your dinner table, hit that play button and join us in making this delicious recipe. Don't forget to subscribe to our channel and hit the notification bell, so you won't miss any of our upcoming recipes and cooking inspiration.
Gather your ingredients, preheat your oven, and get ready to enjoy the tantalizing flavors of our Tuna Casserole. It's a dish that brings together comfort and creativity in every bite. We can't wait for you to try it and make it a regular feature in your meal rotation!
So, let's dive into this amazing recipe together and discover the magic of our Tantalizing Tuna Casserole. Get ready to impress your taste buds and become the go-to chef in your household!
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0:00 Introduction
0:43 Preparing the pasta
1:05 Making the casserole
2:49 Making the topping
3:18 Adding the topping
3:32 Baking
3:50 Conclusion
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Ingredients:
3 cups or 300 grams of rotoni noodles or the noodle of your choice
1 stalk of celery, chopped
1 small diced onion
2/3 of a cup or 120 grams of frozen peas
6 oz or 160 grams of drained tuna
1 cup or 80 grams of old cheddar cheese
10 oz or 300 ml can of cream of mushroom soup
pepper to taste
For the Topping:
1/2 cup or 50 grams of bread crumbs
1/2 cup of 80 grams of old cheddar cheese
1 tbsp or 15 ml of melted butter
Method:
Preheat your oven to 375 degrees F or 190 degrees C
Boil the noodles until al dente, strain, and transfer to a large mixing bowl.
Add in the celery, onion, tuna, pepper, and soup. Mix until well combined.
Place the mixture in a casserole dish.
To Make the Topping:
Add the bread crumbs, cheese, and butter to a bowl and mix until well combined.
Sprinkle the topping over the casserole and bake for 20 to 25 minutes until heated through and the breadcrumbs are brown.
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Tuna Casserole
The Lenten Season is upon us and we know you'll be in need of quick and easy recipes.
Chrisal has you covered, with what she describes as the BEST tuna casserole ever using Grace tuna.
Grace tuna is ready to eat straight out of the tin and packed with flavor, so incorporating it into a one pot pasta dish, like a casserole means half the work is already done.
Try out this TASTY TUNA recipe via the link on our website and let us know what you think.
Special thanks to our friends at GRACE Foods for sponsoring this episode of Simply Local.
#tuna #seafood #dinner #recipe
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