Chicken Casserole inspired by Mary Berry - Easy Recipe!
Chicken Casserole inspired by Mary Berry
(Serves 4)
Mama Bear’s sister asked how we did our chicken casserole. So we said that as autumn is drawing in, the casserole pot is coming out. It’s a very yummy & easy one to make. Inspired by Mary Berry’s Complete Cookbook @maryberrys_foods we slightly changed the recipe, suitable for our tastebuds ????
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2 tbsp sunflower oil
4 chicken portions (legs or thighs) washed & dried with kitchen paper
125g smoked back bacon, cut into strips
250g carrots, 1cm thickly sliced
2 celery stalk sticks, thinly sliced
1 very large onion, thinly sliced
1 tbsp butter or margarine
30g plain flour
1 ltr chicken stock (low-salt)
1 bouquet garni
Salt & black pepper to taste
4 medium potatoes, peeled & cut into large chunks
Chopped parsley for garnish
* Pre-heat oven at gas mark 3 or equivalent. Heat oil in large flameproof casserole. Add chicken, skin-side down, cook for 10 mins until browned all over. Lift out & set aside. Add bacon, carrots, celery & onion, & cook over high heat, stirring until golden. Lift out with slotted spoon & set aside.
* If no fat left in casserole, add 1 tbsp butter/ margarine. Add flour, cook & stir constantly for 3-5 mins until lightly browned. Gradually pour in chicken stock, stirring until smooth. Add bouquet garni, season with salt & pepper to taste.
* Return the chicken, add potatoes then add the bacon & onion mix to casserole, bring to boil. Cover pot, place in oven & cook for 1 hour & 15 mins until chicken is tender & potatoes cooked. Garnish with parsley & serve hot. Enjoy!
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Chicken Pot Pie Casserole Recipe | Pillsbury
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Try this chicken bake dinner recipe tonight!
Chicken Bacon Ranch Casserole Recipe | One Pot Meals
We are back with another quick and easy One-Pot Meal recipe this week. It's convenient, easy to make, and big on flavor! This meal prep option covers all of the bases and is pretty inexpensive to make. Let's #MakeItHappen
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Shopping List:
1 Rotisserie Chicken
2-3 cups of frozen broccoli
1 box Boursin Garlic and Herbs Cheese
1 lb russet or yukon gold potatoes (keto you can use cauliflower or leave potatoes out)
3-4 cloves of garlic
1 onion
1 cup shredded parmesan
2 cups shredded colby jack cheese
5-6 slices thick cut bacon
Green onion
1.5 cups sour cream
Ranch Seasoning to taste
Optional - 1/2 cup ranch dressing
salt, pepper, garlic, onion powder, cayenne pepper
Mix all ingredients together and bake in a 375 degree oven for 20-30 minutes.
Easy Chicken and Mushroom Casserole Recipe - Natasha's Kitchen
This Creamy Chicken Casserole with mushrooms (aka “Chicken Gloria”), will win you over. This chicken bake is the PERFECT party dish and is a reader favorite. It is a treasure of a recipe.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Chicken and Mushroom Casserole:
►4 -5 large chicken breasts, trimmed and cut into 1 -inch thick strips
►Salt and Pepper to taste
►1 cup all-purpose flour to coat the chicken
►6 Tbsp olive oil, divided
►1 pound fresh mushrooms, thickly sliced
►1 medium onion, finely diced
►3 garlic cloves, minced
Ingredients for the Chicken Sauce:
►3 Tbsp unsalted butter
►3 Tbsp all-purpose flour for the sauce
►1½ cups chicken broth
►1 Tbsp lemon juice
►1 cup half and half (or ½ cup milk + ½ cup heavy cream)
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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.