Easy Dinner in 25 Minute! Roasted CHICKEN BREAST & VEGETABLES. Recipe by Always Yummy!
This wonderful dish is so easy to cook that can help you any minute when guests are at your door or in a holiday so that to not spend long in the kitchen. You will need no more than half an hour to cook it. It is rather convenient that you can take any vegetables to your taste and cook with chicken. Just pour with the sauce that will make this dish perfect – incredibly tasty, impressive and festive.
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✅ Ingredients:
• chicken fillet – 21 oz | 600 g
• red bell pepper – 7 oz | 200 g
• yellow bell pepper – 7 oz | 200 g
• carrot – 6 oz | 180 g
• red onion – 4 oz | 120 g
• cauliflower – 9 oz | 250 g
• brussels sprout – 7 oz | 200 g
• olive oil – ½ cup | 100 ml
• lemon juice – ¼ cup | 60 ml
• honey – ⅓ cup | 100 ml
• garlic – 4 cloves
• ground caraway – 1 tsp
• chili pepper flakes – ½ tsp
• salt – ½ tsp
✔︎ You will need:
• oven
• baking tray
• parchment paper
• bowl
• carving board
???? Preparation:
1. Take the cores and seeds out of bell peppers and cut into thick strips. Cut the carrot into rings, onion into half rings, divide the cauliflower into small florets and cut the brussels sprout into halves.
2. Mix the olive oil, lemon juice, honey, chopped garlic, ground caraway, chili flakes and salt in a bowl.
3. Lay the baking tray with parchment paper and put the chicken fillet in the middle and vegetables around it spreading evenly.
4. Pour the chicken and vegetables with the prepared sauce and put into the oven heated to 390F | 200˚C for 20-25 minutes.
5. Lay the chicken with vegetables in service plates or big dish and having poured with the sauce out of the baking tray serve to the table.
❗️Advices:
1. You can use any vegetables to your taste for cooking the recipe.
2. To check readiness of chicken put a wooden stick into meat, if a came out juice is translucent chicken is ready.
3. If you have cooking thermometer you can check ready chicken temperature to be 170°F | 75°C.
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Chicken Casserole Recipe | How To Make Chicken Casserole | Get Curried
Chicken and Cheese Casserole - Baked Chicken Recipe. Learn how to make Chicken Casserole, a delicious chicken meal recipe by chef Shantanu.
Chef Shantanu Gupte brings to your table a heart-warming dinner full of delectable flavors. He is up with an absolutely mouth-watering chicken casserole recipe which your family will ask for again and again.
Chicken Casserole Recipe Ingredients:
100 grams shredded boneless chicken
7-8 mushrooms
2 tbsp olive oil
1 tbsp butter
1 tbsp garlic
onion
leaves of thyme & rosemary
1 cup spinach leaves
salt & pepper to taste
mustard sauce
red chilli - chopped
1/4 cup cream
tomato - chopped
1 egg
pinch of nutmeg
70-80 grams cheese
basil leaves - chopped
cheese for garnish
Method:
To make the sauce:
- In a pan, add the butter and let it melt.
- Once the butter melts, add the all-purpose flour and whisk well.
- Then add the milk to the flour and butter mixture and let it boil.
- Once the milk starts to boil, it begins to reduce. Whisk well while it reduces to avoid the flour sticking to the bottom of the pan.
To make the chicken:
- While the pan is heating up, slice up the mushrooms.
- Once the pan is hot, pour in the olive oil and add the butter.
- Then add the chopped garlic and onion and give it a quick stir.
- Add the sprigs of thyme and stir well.
- Add the medium-sized boneless chicken pieces and give it a nice toss.
- Once the chicken is almost cooked, add the mushroom slices to the pan and give it a toss.
- Add salt and pepper to taste and toss again.
- Once the mushroom and chicken are cooked, add the roughly chopped spinach leaves to it.
- Once they are cooked, add the chopped tomato to it. Make sure that you peel off the skin of the tomato.
- Add the sauce to the chicken and whisk it through.
- Once cooked, put off the flame and add the cracked pepper, little mustard sauce, 1 chopped red chilli, cream and 1 egg. Also add the grated nutmeg to it and mix all the ingredients well.
- Add the grated cheese to the above ingredients and mix well.
- Transfer the casserole to the baking tray and add the chopped basil leaves, chopped tomato and the grated cheese.
- Place this in a pre-heated oven (170 - 180 degrees Celsius) for about 7-8 minutes.
- The delicious chicken casserole is ready to be served.
#ChickenCasserole #GetCurried #Casserole
Host: Shantanu Gupte
Copyrights: REPL
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A casserole is a variety of a large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a utensil. To distinguish the two uses, the pan can be called a casserole dish or casserole pan, whereas the food is simply a casserole. The same pan is often used both for cooking and serving.
You'll want to make chicken like this every day!
INGREDIENTS:
• Chicken breast
• 1 red onion in pieces
• 1 red pepper in pieces
• 1 green pepper in pieces
• 1 chopped carrot
• Chives to taste
• 1 teaspoon of salt
• 1 teaspoon of oregano
• 1 teaspoon of paprika
• 1/2 teaspoon black pepper
• 3 eggs
• 200 g of cream
• Grated mozzarella cheese
• Grated Parmesan cheese
• Sliced mozzarella cheese
• Tomato slices
• Oregano to taste
Click on the link below and access other delicious recipes ????????
beacons.ai/superyummy
Chicken Casserole/ Easy Chicken Casserole Irish style / how to make casserole
#easychickencasserole #chickencasserole #howtomakechickencasserole
Hi guys, welcome to Marks Irish Kitchen, todays recipe is a total comfort food recipe. Its homemade Chicken Casserole with Potatoes and mixed Vegetables in a thick Chicken sauce. Just what is needed after a day at work or when the weather is bad or if you just need a pick me up. Its also a great healthy midweek meal.
Ingredients
1 tbsp olive oil
450g chicken thighs
1 onion, finely sliced
2 celery sticks, thickly sliced
2 carrots, cut into 2cm (3⁄4in)
600 g (1lb 6oz) potatoes cut into large chunks
2 level tbsp plain flour
350 mls(2/3 of a pint) hot chicken stock
Directions
Heat oil in a large, flameproof casserole. Season chicken pieces and brown all over for 10min. Remove and set aside. Drain fat from the pan - there should be around 75ml (3fl oz). Pour just 1tbsp oil back in to the pan and discard the rest. Preheat oven to 200ºC (180ºC fan oven) mark 6.
Add the onion, celery, carrots, to the pan, and cook, stirring, for 5-10min. Stir in the flour, cook for 2min, then pour in the stock. Add the potatoes and season well, then return the browned chicken to the pan. Cover and bring the casserole to the boil.
Cook in the oven for 25-30min until the chicken is cooked through and the sauce is piping hot and thickened.
Serve with crusty bread and enjoy.
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