Chicken Afritada | Napakadali pero Masarap na Chicken Afritada!
Chicken Afritada or afritadang manok is a tomato based Filipino chicken dish and made with chicken pieces, onion, garlic, tomato sauce, tomato paste, fish sauce, potatoes, carrot, chicken broth cube, green peace, bell pepper, oil and salt and pepper. It is best served with rice and be eaten during major meals. The different colours, flavours and textures in this dish definitely makes it a mouth-watering one. This Chicken afritada recipe video will guide you step by step to make a wonderful and tasty Filipino Chicken afritada.
#chickenafritada #afritadangmanok #afritada #afritadarecipe
Written Recipe is Here :
INGREDIENTS
✔️1 kg. Chicken (cut into serving pieces)
✔️1 medium onion (chopped)
✔️4 cloves garlic (minced)
✔️1 cup tomato sauce
✔️2 tablespoon tomato paste
✔️1 1/2 tablespoon fish sauce (to taste)
✔️1 teaspoon black pepper
✔️2 medium potatoes (cut into wedges)
✔️1 small carrot (cut into wedges)
✔️1 piece chicken broth cube (optional)
✔️1 cup water (or chicken broth)
✔️1/3 cup green peas
✔️1 medium green bell pepper (squares)
✔️oil for sauteing
DIRECTIONS
Heat oil in a pan. Saute’ onion and garlic until aromatic. Stir-in the chicken. Saute’ or sear until it changes color and no longer pink. Stir occasionally to cook evenly.
Once the chicken is light brown, add ground black pepper and fish sauce. Stir to blend. Simmer for around 3 minutes to let the fish sauce to evaporate.
Then, add tomato paste, chicken broth cube. Stir to combine. Then, add water or chicken broth. Cover and let it simmer for 15 to 20 minutes using medium heat.
After simmering, add the potatoes, carrots and tomato sauce. Stir to combine. Cover again and simmer for another 15 minutes or until the veggies are tender.
Once the carrots and potatoes are tender, taste the sauce. Add sugar to taste. Add the green peas and green bell pepper (you can also add salt if needed). Stir then cook for another 3 to 5 minutes until the sauce becomes thicker.
Remove from heat and serve with hot rice. Enjoy!
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5 Ways to Use Pineapple From 5 Countries
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Ingredients
2 large garlic cloves, minced
3-4 Thai chili peppers
1lb boneless, skinless chicken thighs, cut into chunks
1 can pineapple chunks
3 tomatoes, cut into chunks
1 bunch fresh mint, chopped
Directions
1. Heat some oil in your pot with salt, pepper, garlic, and thai chili peppers.
2. Add the chicken thighs and sauté to seal in the moisture.
3. Add the pineapple chunks (including the juice!) and tomato chunks.
4. Add just enough water to cover 80% of the ingredients. The pineapple/tomatoes will release more water as they cook.
5. Bring to a boil. Simmer for 10 minutes, then stir in the mint at the very end. Enjoy!
CHAPTERS:
00:00 Intro
00:18 Dutch Kip Kerrie Ananas Taart
02:38 Trying Kip Kerrie Ananas Taart
03:43 Today’s artist, Jolanda Zürcher
04:39 Hawaiian Pineapple Saimin
06:47 Trying Pineapple Saimin
09:08 Vietnamese Canh Chua (Sour Soup)
11:13 Trying Canh Chua
13:29 Brazilian Delícia de Abacaxi
14:45 Trying Delícia de Abacaxi
16:07 Cambodian Samlor Machu Youn (Sour Soup)
17:19 Trying Samlor Machu Youn
Credits:
Production help: Leah Schwartz
Editing Help: Josh Archer
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Pineapple Rasam - By VahChef @ VahRehVah.com
Pineapple Rasam is an exquisite variation of rasam. Combined with a medley of amazing flavours consisting of coriander stems, green chillies, ginger, pineapple pieces, tomato, rasam pd, jaggery, pineapple juice, coconut milk, tur dal water nicely cooked together and seasonings tempered in ghee. The pineapple and coconut milk adds distinct flavour and taste to the rasam.
Coriander stems ½ b
Green chilly 2 n
Ginger chopped 1 ts
Pineapple pieces ¼ cup
Tomatoes chopped 2 n
Turmeric pinch
Salt
Jaggery 1 small pieces
Pineapple juice ½ cup
Coconut milk 2 tb
Tur daal ½ cup
Ghee 1 ts
Mustard seeds ¼ ts
Red chilly 2 n
Hing
Coriander chopped ½ b
Curry leaves chopped 2 sp
Heat water in a pan add coriander stems, green chilly, chopped ginger, pieces of pineapple, chopped tomato, turmeric, salt, jaggery, pineapple juice, coconut milk, tur daal (boiled), put the lid on and once it comes to boil then add crush powder of cumin seeds and pepper.
For the temparing heat ghee in a pan add mustard seeds, red chilly, hing, chopped coriander, chopped curry leaves and then pour the temparing on top of the rasam and switch off the flame.
Serve this hot with rice.
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Yummy Palm Fruit Curry With Chicken - Palm Fruit Curry - Cooking with Sros
Yummy Palm Fruit Curry With Chicken - Palm Fruit Curry - Cooking with Sros
Yummy palm fruit curry with chicken is mostly don by many villagers in ceremony occasion that I want show now. Enjoy. Thank you.
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Air Fryer Grilled Chicken Recipes - 3 Marinades!
⬇️ Ingredients below ⬇️
???? Like to see more of your favourite Asian recipes ????
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Meal prep made easier with these 3 marinades (and an air fryer)! Buy a pack of frozen chicken thighs, marinate them 3 ways and have your week’s meals settled. So easy, anyone can cook it!
These air fryer recipes turn frozen chicken thighs into delicious, crispy air fryer fried chicken:
1. Thai Style Chicken Thigh
2. 5 Spice Roast Chicken Thigh
3. Mala Roast Chicken Thigh
⬇️ Ingredients here ⬇️
[Thai Style Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
1 stalk Lemongrass (finely minced)
1 stalks Chinese parsley (finely chopped)
1-2 Chilli padi (chopped)
2 tbsp Fish sauce
½ tsp Salt
1 tbsp Brown sugar
Juice from 1 lime
Garnish with lime wedges
[5 Spice Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
½ tbsp Hua Tiao Wine
½ tbsp Oyster sauce
1 tbsp Light soy sauce
½ tsp Sesame oil
½ tbsp Sugar
½ tsp Five spice powder
½ tsp White pepper powder
[Mala Roast Chicken Thigh]
2 pieces Chicken Thigh
2 cloves Garlic (crushed)
10g Ginger (crushed)
2 tbsp Mala paste
1 tsp Black vinegar
1 tbsp Hua Tiao Wine
½ tsp Sesame oil
1 tsp Sugar
Salt to taste
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Full recipes here:
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Timestamps:
0:00 Yummy marinades for any occasion
0:19 Thai Style Chicken Marinade
1:25 5 Spice Roast Chicken Marinade
2:29 Mala Roast Chicken Marinade
Delicious Baked Pineapple with Vanilla Ice Cream and Bourbon Syrup - Lidia’s Kitchen Series
Delicious Baked Pineapple with Vanilla Ice-cream and Bourbon Syrup - This dessert tastes as great as it looks. In this episode, Lidia will show you how to make this delicious dessert.
Recipe -
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