1/3 c Oil 6 Whole chicken breasts, -skinned,boned,cut into 1/2 -inch cubes 2 Garlic cloves, minced 1/4 c Flour 1 ts Salt 1 ts Lemon pepper seasoning 1 c Dry sherry 1 c Chicken broth 2 ts Lemon juice 2 Bay leaves 4 4.5 oz. jars whole mushrooms -drained In large skillet, heat oil over medium-high heat. Add chicken; stir until chicken is no longer pink. Remove chicken with slotted spoon. Add onion and garlic; cook until tender. Stir in flour, salt and lemon pepper seasoning; mix well. Gradually add sherry, chicken broth, lemon juice and bay leaves. Cook over medium heat about 3 minutes or until thickened. Add chicken and mushrooms, simmer 5 minutes or until cup) servings. Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Party Cookbook -----
How To make Chicken and Mushrooms In Sherry Sauce's Videos
Chicken with Sherry-Soy Sauce Recipe
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Serve this Asian-inspired chicken recipe with bagged salad greens and quick-cooking rice noodles for an easy meal.
For Vegetarian option - use double the mushrooms and baking not required. The sherry wine I used is - Manuel Aragon -Fino Granero - Chiclana Purchased at Madrid & Darracott - They are offering delivery currently in Madrid
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Learning how to make delicious sauces is a great skill to have. @lutongbale
Ingredients;
400g button mushroom 1 cup cooking cream 1 cup vegetable stock 1 tbsp fresh rosemary 1 tbsp fresh thyme 1 tbsp butter minced garlic minced onion salt and pepper to taste
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