How To make Tofu & Mushrooms In Mustard Sauce

2 tb Vegetable oil
2 lb Tofu, cubed
1/2 lb Button mushrooms
2 tb Vegetable oil
1/2 c Flour
2 ea Vegetable bouillon cubes

dissolved in 1/2 c water 3 tb Soy sauce
1/2 ts Pepper
2 tb Gray poupon mustard
:

GARNISH---------------------------------- 3 ea Green onions, chopped
1 tb Cilantro leaves, chopped
In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour. Remove the tofu & lightly saute the mushrooms. Remove & add the rest of the oil. Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard. Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes. Garnish & serve.