KING OYSTER MUSHROOM STIR FRY | Su's Cookbook
KING OYSTER MUSHROOM STIR FRY
By Su’s Cookbook
Ingredients:
400gm King Oyster mushroom, sliced thickly
4 cloves of garlic, minced
1 ½ inch fresh ginger, minced
2-3 tbsp black pepper, coarsely grounded
Fresh celery leaves, chopped
Sauce mix:
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp dark sweet soy sauce/kicap manis
1-2 tbsp water
½ tsp cornstarch
Chilli in oil or chilli flakes, desired amount
Little water to sprinkle
Oil for cooking
Method:
Heat up some oil, 3 tbsp, add in the garlic then the ginger. Stir fry 1-2 mins.
Now, add in the mushrooms, sprinkle some water, let it cook for 3-4 minutes over medium-low flame. Cover with lid.
Then, add in the sauce mix, little at a time. Cook for another one more minute, the sauce will start to thicken by now. Increase the flame to medium or medium-high.
Now, add in the black pepper, chilli in oil or chilli flakes and celery leaves. Toss everything together. Turn off the flame.
Serve with rice and enjoy :)
Butter Garlic Mushrooms in Oyster Sauce - Twelve Ten Kitchen
Butter Garlic Mushroom in Oyster Sauce
Ingredients
1 large can mushrooms
1 tsp vegetable oil
4 tbsp butter
6 cloves of garlic
2 tbsp oyster sauce
pepper to taste
Instructions
1. Heat pan to medium-low heat then add cooking oil to the pan.
2. Add in the garlic and cook until fragrant then add and saute the mushrooms.
3. Add oyster sauce for 1 minute.
4. Season with a few cracks of pepper.
5. Serve with ice cold beer. Enjoy! :)
SERVING
2-3 persons
------------------------------------------------------
Connect with Twelve Ten Kitchen:
Subscribe with us on YouTube:
Like us on Facebook:
Follow us on Instagram:
About Twelve Ten Kitchen:
We are a small group of cooking enthusiasts who wanted to share our recipes through social media presence. We love to share our own recipes (inspired by foods all over the world) to everyone as part of giving love and joy to anyone that loves cooking...and eating! Though we are not professional chefs, we love to experiment on our cooking and come up with something new in our recipes. You guys can submit your own recipes(if you want) by messaging us so we can feature it here and spread the love (for food!) to everyone.
Credits to:
Music:
Video: Esowel Productions
Oyster Mushroom Stir Fry Chinese Style
Here is an easy vegetarian dish, Oyster Mushroom Stir Fry. If you like mushrooms, you will like this!
For a vegan recipe, substitute oyster sauce with Vegetarian Mushroom Flavoured Sauce.
Ingredients:
300g oyster mushrooms
15g carrots
1 stalk spring onion
2 cloves garlic, roughly chopped
2 Tbsp oil
Seasoning:
1 tsp soy sauce
1 tsp oyster sauce (use Vegetarian Mushroom Flavoured Sauce for a Vegan recipe)
Dash of pepper
Links to Busy Daddy Cooks recipes:
• Chinese / Asian Food Recipes -
• Hawker Center / Coffee Shop Recipes -
• Home Style Recipes -
• Traditional / Grandmother's Recipes -
• Zi Char Recipes -
• Air Fryer -
#busydaddycooks
MUSHROOM WITH OYSTER SAUCE RECIPE
MUSHROOM AND OYSTER SAUCE RECIPE
Music by
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
In this video, I will show you how to make a delicious Mushroom Chow Mein with sweet sauce. This is a delicious and easy recipe that is perfect for vegetarians and vegans. You will love the tender noodles, the juicy mushrooms, and the sweet and savory sauce.
Check out the video and let me know what you think.
Don’t forget to like, share, and subscribe to my channel for more yummy recipes.
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
⌲ Ingredients:
Water: Two Jugs
Salt: As Per Taste
Oil: One Tbsp
Yellow Food Color: Half Tsp
Noodles: 250 Grams
Oil: Two Tbsp
Garlic Paste: One Tsp
Mushrooms: 100 Grams
Capsicum: One (Slices)
Onion: One (Slices)
Green Onion: Two (Slices)
Salt: As Per Taste
Black Pepper: One Tsp
White Pepper: Half Tsp
Soy Sauce: One Tsp
Hot Sauce: One Tsp
Oyster Sauce: One Tsp
Oil: One Tsp
Onion: Half (Chopped)
Garlic Ketchup: Two Tsp
Tomato Ketchup: Two Tsp
Sugar: Three Tsp
Jalapeno: Five To Six Pcs
Water: Two Tbsp
⌲ The Method of Preparation
✔ Step One:
Pour water in a pot
Then add salt, oil and food color to it and boil the water
Let the water boil
Then add the noodles and cover it on low heat
After five minutes, rinse the noodles with water
Then cover and cook for another eight minutes on low flame
✔ Step Two:
Now heat oil in a pan
Then add garlic and fry for three minutes
Now add capsicum, onion and green onion and mix it
Then add salt, black pepper, white pepper, soy sauce, hot sauce and oyster sauce and cook for four to five minutes.
Now add the boiled noodles and mix well
And keep covered on low flame for five minutes
✔ Step Three:
Heat oil in a pan
Add onion and cook for a minute
Then add garlic ketchup, tomato ketchup, sugar and jalapeño and mix it
Add water and cook for two minutes
Then take it out in a separate vessel
Delicious mushroom chowmein and sweet chutney is ready
Serve as you like
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
Also Watch:
➤
➤
➤
➤
➤
➤
➤
➤
➤
➤
★ Subscribe Now for more daily videos:
★ Follow on Facebook:
★ Follow on Instagram:
★ Follow on Twitter:
★ Follow on Tiktok:
Mushroom Chow Mein with Sweet Sauce | Veg Chowmein Recipe
#chowmein #mashroomchowmein #gullfoods #sweetsauce #chowmeinrecipe #chowmeinlover #chowmeinnoodles #noodles #noodlesrecipe #noodels_asmr #saucerecipe #sauce #vegchowmein #vegchowmin #vegchowmeinrecipe #vegnoodles #vegnoodlesrecipe #vegchowmeinrecipeinhindi #recipeinhindi #easyrecipe #foodlover #homefood #quickrecipe #cooking #foodcravings #recipeoftheday #seesomethingnew #tasty #chinesefood #chinesedish #chinesesauce #chinesecusine
蠔油炆冬菇 Braised Shiitake Mushroom with Oyster Sauce #賀年菜 #Chinese Lunar New Year **字幕 CC Eng. Sub**
????材料：
冬菇 100 克
生菜 適量
蒜頭 3 瓣
薑 適量
蠔油 2 湯匙
紹酒 1 湯匙
冰糖 1 小塊
鹽、糖、雞粉、澱粉水、油 適量
????做法：
1️⃣ 冬菇浸軟，保留浸泡冬菇的水備用。
2️⃣ 熱鑊下油，爆香薑和蒜頭，爆至微黃後灒入1湯匙紹酒，蓋上鍋蓋焗15秒。如果覺得熱鑊灒酒有難度，可以先倒入冬菇浸泡水，再灒酒。加入冬菇、冰糖、2湯匙蠔油，喜歡濃味者可加適量雞粉，用中火炆約30分鐘。
3️⃣ 生菜洗淨焯水，瀝乾水分，放在碟底備用。
4️⃣ 冬菇試味後加適量鹽調味，收汁勾芡，倒在生菜上即可。
????Ingredients:
Dried shiitake mushrooms - 100 grams
Lettuce - as needed
Garlic - 3 cloves
Ginger - as needed
Oyster sauce - 2 tablespoons
Shaoxing wine - 1 tablespoon
Rock sugar - 1 small piece
Salt, sugar, chicken powder, starch water, oil - as needed
????Cooking Directions:
1️⃣ Soak the shiitake mushrooms until they are soft, and reserve the water.
2️⃣ Heat the wok and add some oil. Stir-fry the ginger and garlic until slightly browned, then add 1 tablespoon of Shaoxing wine and cover the wok for about 15 seconds. If you find it difficult to add the wine to the hot wok, you can add the shiitake mushroom soaking water first, and then add the wine. Add the shiitake mushrooms, rock sugar, 2 tablespoons of oyster sauce, and chicken powder. Braise over medium heat for about 30 minutes.
3️⃣ Blanch the lettuce in boiling water, drain and set aside on a plate.
4️⃣ After tasting the mushrooms , add salt to taste. Thicken the sauce with cornstarch slurry, and pour it over the lettuce.
????請訂閱本台第二頻道 《好易生活頻道 oe living》
✳
網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。
✳
????請開啓字幕：屏幕右下角⏩設定⏩CC字幕
Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions????