Chicken Thigh Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making - Chicken Thigh Casserole baked with delicious vegetables and mushroom soup sauce.This is a quick a easy meal for any time of the week. Enjoy
for our recipe.
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Ingredients:
6-8 Pieces Skinless and bone in Chicken Thighs
3 Medium Potatoes
1 Medium Onion
3 Carrots
3 Strands Green Onions
3 Garlic Cloves
Sea salt
Black Pepper
1 Tbsp Olive oil
1 Can Cream of Mushroom Soup
1 Cup Water or Chicken Broth
1 Cup Rice of choice
Method:
1. Peel potatoes, carrots and onion and cut in rings put in cold water.
2. Then you will need a large casserole dish, drain and add all vegetables then add your rice to the casserole dish.
3. Add crushed garlic, olive oil, salt, pepper.
4. In a small bowl mix together water/broth and cream of mushroom soup mix together then pour over vegetables.
5. Then evenly add your chicken thighs and more sea salt and black pepper, top with chopped green onion, cover with foil wrap.
Put in a pre-heated 350° oven for 1.30 minutes. Half way through remove foil wrap let start to go golden brown then, the last 15 minutes put foil wrap back on until time is up.
You can cook this meal in a slow cooker just follow the above steps and put lid on and set the temperature to low, cook until tender.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
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This Chicken Casserole From 1830 Will Leave You Speechless |Real Historic Recipes|
You might be among the first in 200 years to lay your eyes upon this dish. This is a tad complicated, and certainly expensive, but wow did it taste good. Let's follow the recipe as it was written in 1830 and see what we get!
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CHICKEN TAMALE CASSEROLE, Delicious Easy Dinner Recipe Idea, Mexican Flavored Dish
CHICKEN TAMALE CASSEROLE, Delicious Easy Dinner Recipe Idea. This Chicken Tamale Casserole is so easy using cooked or rotisserie chicken, delicious ingredients and Jiffy corn muffin mix. Try this Mexican Flavored Chicken Tamale Casserole and WOW your family with this easy recipe.
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How to make Doritto and chicken Casserole
1 family size bag Dorittos
Chicken
Pepper parsley
3 large dallops sour cream opinional
Shredded cheese taco mix cheese
2 cans cream of chicken
1can corn
1jar Tostitos salsa
God bless enjoy
Don’t Miss Out- Try THIS Loaded Chicken Alfredo Casserole Recipe: Creamy & Delicious Homemade Sauce
Discover the ultimate loaded comfort food with this homemade chicken Alfredo casserole recipe. Follow along in this easy-to-follow tutorial as I guide you through each step, including making a homemade Alfredo sauce from scratch. ???????????? This Loaded Chicken Alfredo Casserole Recipe is perfect for a satisfying meal! ????
Learn the secrets to creating a delicious homemade chicken Alfredo. I'll show you how to make a creamy, flavorful Alfredo sauce using fresh ingredients, so you can skip the bland store-bought jar of sauce. This Easy Casserole Recipe is a must-try for any home cook. ????️
With accessible ingredients, this recipe is a family-friendly back to school recipe suitable for busy parents or a great cool weather comfort food idea. Impress your loved ones with your culinary skills using this Cooking Tutorial. Enjoy the coziness of homemade Comfort Food Ideas. ????????????????????
Join me in this culinary adventure and start cooking up a loaded chicken Alfredo casserole with a homemade Alfredo sauce that will leave everyone wanting more! ????????️
???? For the written recipe - see my website - on the recipes page in the cheese sauce section -
Chicken Alfredo Casserole Ingredients
3 chicken breasts or 3 cups shredded chicken
16oz Penne pasta
2 cups or broccoli
1 cup or 63g grated parmesan
3 tbsp Chopped Oregano
3 tbsp Chopped Basil and stems
3 tbsp Chopped Flat leaf parsley and stems
Fresh or dried thyme sprig
1 cup or 130g diced red onion
6 slices or 210g bacon chopped
2 tbsp or 30ml vegetable oil
3 large handfuls of spinach
5 minced cloves of garlic
1/4 cup or 63ml dry white wine
1/4 tsp red pepper flakes
5 tbsp or 70g butter
6 tbsp or 48g flour
2 cups or 500ml chicken stock
2 cups or 500ml heavy cream
Dash of black pepper
Salt to taste
3 cup or 330g mozzarella
Bake in oven at 375˚ F or 190˚ C for 20 to 25 minutes or until the cheese is bubble and lightly golden brown.
Chapters
0:19 Prep work
5:38 How to make the sauce
12:07 Putting the casserole together
14:12 Taking the chicken alfredo casserole out to the oven
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Equipment Used (Amazon Affiliate Links)
- Le Creuset Round Wide Dutch Oven -
- Calphalon Tri-Ply Stainless Steel 5-Quart Sauté Pan with Cover
- Elite Gourmet Countertop Burner -
- Wood Spoon Rest-
- Calphalon Triply Stainless 3-Quart Saucier with Glass Lid-
- Olive Wood Curved Spatula -
- John Boos Walnut Wood End Grain Chopping Block (cutting board) -
- Wusthof Classic 4” Paring Knife -
- Pyrex Measuring Cup Set -
- Calphalon Tri-Ply Stainless Steel 2-t1/2-Quart Sauce Pan -
- Spring Chef Stainless Steel Box Grater -
- Wusthof Classic High Carbon Stainless Steel Cook's Knife -
- Olive Oil Dispenser -
- Breville Sauce Pan -
- Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wooden Tray -
- Garlic Mincer & Crusher -
- KitchenAid Hand Mixer -
- Silicone Blue Spatula -
- Acacia Wooden Hand-Carved Bowls -
- OXO Mixing Bowl Set -
- OXO Stainless-Steel Colander -
- Dexas Mini Silicone Oven Mitt -
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How To Make HOT CHICKEN SALAD CASSEROLE | Recipes.net
Serve a filling and extra delicious lunch or dinner for the family by making this hot chicken salad casserole! It is loaded with chicken and layers of water chestnuts, made creamier with cream of chicken soup and cheddar cheese!
???? Check the full recipe on how to make Hot Chicken Salad Casserole here:
Ingredients:
3 cups chicken, cooked and chopped
8 oz water chestnuts, (1 can), drained, sliced, and divided for topping
4 oz pimentos, (1 jar), drained and sliced
2 cups celery, chopped
10 oz cream of chicken soup, (1 can)
1 cup cheddar cheese, shredded, divided
1½ cup mayonnaise
1 tbsp lemon juice
1 tsp salt
½ tsp pepper
½ cup almond flakes, for topping
2 tbsp chop cilantro
⬇️ How to make Hot Chicken Salad Casserole ⬇️
0:25 Preheat the oven to 325 degrees F.
0:29 Combine chicken, celery, soup, half of the cheddar cheese, mayonnaise, half of the water chestnut, lemon juice, salt, and pepper in a large bowl. Mix well.
1:01 Transfer the mixture into a 9 by13-inch baking dish and spread evenly.
1:04 Bake for 35 minutes, uncovered.
1:06 Sprinkle the remaining cheese, half of the water chestnuts, pimentos, and almonds. Then bake for 10 more minutes.
1:18 Serve and garnish with chopped cilantro!
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