How To make Chicken and Fruit Casserole
4 1/2 lb Chicken parts
Salt 6 Peppercorns
1 Whole=clove
1 Cinnamon stick/1/2 inch
1 tb Sugar
1/4 c Dry sherry
3 Garlic cloves; minced
1/4 c Vinegar
1 lg White onion; thinly sliced
2 md Tomatoes; peeled and sliced
1 sm Apple; peeled
Cored and thickly sliced 1 sm Pear; peeled
Cored and thickly sliced 2 Bay leaves
1/8 ts Thyme
1/8 ts Oregano
Garnish: 1/4 c Vegetable oil
1 Plantain; peeled and sliced
2 tb Capers; drained
15 Green olives, pitted and
-halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion in the bottom of the crockpot; cover with 1/3 each of the tomatoes, chicken and fruit. Add the bay leaves and sprinkle with some of the seasonings and pour on half the vinegar-spice mixture. Repeat the layers, finishing up with a topping of onion, tomatoes and fruit. Cover and cook for about 1 hour, then uncover and cook for 30 minutes longer, or until the chicken is tender and some of the juices have been reduced. Discard bay leaves. FOR THE GARNISH: Heat the oil and fry the plantain slices until deep golden brown. Remove and drain. To serve, cover the top of the stew with the capers, olives and plantain PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK -----
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Chicken Teriyaki Casserole
Chicken teriyaki casserole is one of my all time favourite dinner recipes. I love recipes like this due to its simplicity. The dish only requires a few simple ingredients such as chicken strips, rice, mixed veggies, and our very own easy teriyaki sauce. You can even make it up the night before, cover it, and slip it in the fridge. The next night put it in the oven for 20 or 30 minutes, and your dinner is ready. As with all our recipes, you can alter many of the ingredients according to your liking. Fox example, if you have fresh veggies on hand, you ahead and use them. If you're a garlic lover, put some in. The suggestions are endless. Watch the video and give our chicken teriyaki casserole a try. Get the recipe:
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Cheddar Bay BISCUIT & CHICKEN CASSEROLE, Easy Dinner Idea
Cheddar Bay BISCUIT & CHICKEN CASSEROLE, Easy Dinner Idea
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Chicken Casserole & Crispy Dumplings
How to make delicious Chicken casserole and crispy dumplings simple step by step instructions from start to finish.
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Greg's Kitchen - Mom's Quick Chicken Casserole
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Quick Chicken Casserole
Y'all, mom made so many casserole dishes for our March Casserole collaboration, that we are still finding more to edit and share. This is a favorite of mine not only because of the taste, but because it is so easy to put together for a quick weeknight meal. I am sure you are going to love mom's Quick Chicken Crescent Roll casserole.
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So here ya go.
Ingredients:
1 cup chicken (shredded)
1 1/2 cup shredded cheddar (divided)
1 cup milk
1 can cream of chicken soup
1-2 tubes crescent rolls (enough for all chicken mixture)
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Recipes with Rachel Allen Chicken Casserole 1
Exclusive recipe by BBC chef Rachel Allen: Chicken Casserole
CHICKEN Cordon Bleu CASSEROLE
CHICKEN Cordon Bleu CASSEROLE
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