CROCKPOT WHITE CHICKEN CHILI SOUP RECIPE | It's Fall Y'all | Cook with Me Easy Soup
CROCKPOT WHITE CHICKEN CHILI SOUP RECIPE | It's Fall Y'all | Cook with Me Easy Soup
MY CROCKPOT PLAYLIST:
MY SOUP PLAYLIST:
*For today’s recipe and many more, click below to see my recipe blog:
*To purchase my cookbook, click link
Click to check out my merch
Below are some of the items I like cooking with. If you purchase through the links below these or any item from Amazon, it helps my channel out at no extra cost to you. Thank you.
6 quart programmable crockpot
Knife set (rainbow)
Garlic-A-Peel
Pastry Scraper
***Follow me on Social Media
Instagram @
Facebook @
Twitter @
YouTube @
Pinterest @
#crockpotrecipes #fallsouprecipes #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Love & Best Dishes: Chicken Chili Stew Recipe | Easy Chili Recipe
Chicken Chili Stew Recipe - This healthy stew recipe is the perfect cold-weather comfort food recipe for a chilly winter night.
Click here to SUBSCRIBE to my channel:
------------------------
Chicken Chili Stew Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes
The Easiest Green Chili Chicken Soup
Hey everyone!
This soup is so easy and it's really the perfect weeknight meal. It's easy to customize and you can make your own chicken instead of using everything canned if you want.
With chicken, diced tomatoes green chilis, salsa verde, white beans and more, this is the best and easiest green chili chicken soup and is the perfect quick dinner for your family.
This soup is the perfect solution if you're craving a cozy, delicious meal, but don't have a lot of time to spend in the kitchen.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
// MY OTHER BAKING CHANNEL //
I Scream for Buttercream:
// TOOLS & THINGS I LOVE //
White Artisan KitchenAid Mixer:
White KitchenAid Mixer Bowl (similar to the one I use):
Another White KitchenAid Mixer Bowl (similar to the one I use):
Handheld Electric Mixer:
Silicone Spatulas with Wood Handles:
Favorite Cooling Racks:
Favorite Layer Cake Pans (Magic Line Pans):
2nd Choice, Wilton Pans:
Favorite 13x9 inch pan:
Muffin pans:
// CAMERA & OTHER EQUIPMENT I LOVE //
I either film my vidoes with an iphone, and ipad, or with my Canon 70D. All food photography is taken with my Canon 70D and the lenses below.
Canon 70D (There's also a newer model as well.)
Canon 50 mm lens
Sigma 18-200mm lens for Canon:
Kate Backdrops are fun and inexpensive, they can be purchased through Amazon.
Ink & Elm are wonderful food photography bases and can be found on Etsy.
Check out the full blog/website for even more cake recipes and tutorials:
// MY FREE EMAIL NEWSLETTER PLUS A FREE PRINTABLE RECIPE BINDER //
Note: There are affiliate links in this description and/or video.
Chicken Chile Verde
Warm and comforting Chicken Chile Verde is an easy and flavorful Mexican stew made from boneless skinless chicken thighs cooked in a tomatillo and green chile sauce. It makes amazing leftovers and is best served with rice, flour tortillas, or tortilla chips.
Full recipe:
DELICIOUS Green Chile Stew Recipe -- Authentic New Mexican Recipe
Hey Chile Heads! In this video, we continue celebrating green chile season by making some delicious Green Chile Stew. This recipe is super easy, very versatile, and perfect for any occasion. I just know you're gonna love it!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican cuisine. If you have any New Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
__________________________________________________________________________
Traditional New Mexican Green Chile Stew
1 – 1 ½ cups chopped New Mexican green chile
1 ½ lbs pork shoulder, or pork loin, diced to 1-inch thick
3 tablespoons canola oil
3 tablespoons flour
1/2 cup onion, diced
3 garlic cloves, minced
6 cups chicken broth, or beef broth
1 ½ teaspoon salt
1 (10 ounce) can diced tomatoes
4 large potatoes, diced 1-inch thick
DIRECTIONS
1. Roast green chiles on the stove in a cast iron, or in the oven, turning often to evenly darken skin making sure they don't burn.
2. Once charred cover with a dishcloth for at least 10 minutes to steam the skins off.
3. Cut the meat into 1-inch think chunks.
4. Chop ½ cup onion and 3 garlic cloves.
5. Heat oil in pan and cook pork until slightly browned, about 2 minutes.
6. Add onions and cook for another minute, and then add garlic.
7. Add flour and cook for 2 minutes, stirring continuously.
8. Add broth and bring to a simmer, let simmer for 1 hour.
9. Peel skin from chiles, chop and set aside.
10. Once pork has simmered for 1 hour, add the tomatoes, potatoes and chopped green chile. Let cook for an additional 30-45 minutes. Until potatoes are cooked.
Serve with warm tortillas, or crackers. You can substitute chicken, beef, or turkey for the pork. Cook it vegetarian and add pinto beans.
__________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (