Chicken Manchow Soup Recipe | Restaurant Style | होटेल जैसा मंचाव सूप | Chef Sanjyot Keer
Full written recipe for Chicken Manchow Soup
Prep time: 20-25 minutes
Cooking time: 25-30 minutes
Serves: 4-5 people
Ingredients:
OIL | तेल 1 TBSP
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 2 TBSP (CHOPPED)
CORIANDER STEM / CELERY | धनिया के डनटल / सेलरी 1/2 TSP (CHOPPED)
CHICKEN | चिकन 200 GRAMS (ROUGHLY MINCED)
TOMATOES | टमाटर 1 TBSP (CHOPPED)(OPTIONAL)
CABBAGE | पत्ता गोभी 1/4 CUP (CHOPPED)
CARROT | गाजर 1/4 CUP (CHOPPED)
CAPSICUM | शिमला मिर्च 1/4 CUP (CHOPPED)
CHICKEN STOCK | चिकन स्टॉक 1 LITRE
LIGHT SOY SAUCE | लाइट सोया सॉस 1 TBSP
DARK SOY SAUCE| डार्क सोया सॉस 1 TBSP
VINEGAR | सिरका 1 TSP
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च पाउडर A PINCH
GREEN CHILLI PASTE | हरी मिर्च कि पेस्ट OF 2 NOS.
SALT | नमक TO TASTE
CORN FLOUR | कॉर्न फ्लोर 2-3 TBSP
WATER | पानी 2-3 TBSP
EGG | अंडा 1 NOS.
FRESH CORIANDER | हरा धनिया SMALL HANDFUL (CHOPPED)
SPRING ONION GREENS | हरे प्याज़ के पत्ते SMALL HANDFUL (CHOPPED)
BOILED NOODLES | उबले हुए नूडल्स 150 GRAMS PACKET
Method:
Set a wok over high flame & let it heat well, further add the oil & once the oil gets hot, add ginger, garlic & coriander stems, stir well & cook for 1-2 minutes over high flame.
Further add the roughly minced chicken & stir everything well, make sure that you keep separating the minced chicken using your spatula as it tends to stick together & forms a patty, cook the chicken over high flame for 2-3 minutes.
Further add tomatoes, cabbage, carrot & capsicum, stir well & cook the veggies over high flame only for a few seconds.
Now add the chicken stock, you can also use hot water as a replacement, & bring it to a boil.
Once it comes to a boil add light soy sauce, dark soy sauce, vinegar, sugar, white pepper powder, green chilli paste & salt to taste, stir well.
You’ll need to add dark soy sauce until the soup becomes blackish in colour so adjust accordingly & also add very little salt as all the sauces added already have a bit of salt in them.
Now to thicken up the soup you’ll need to add a slurry so in a separate bowl add the corn flour & the water, pour the slurry into the soup while continuously stirring it, now cook it until the soup thickens.
Once the soup thickens up, break an egg in a separate bowl & beat it well, then add the egg into the soup in a thin stream, & stir the soup very gently once the egg sets.
Now taste the soup for seasoning & adjust accordingly, finally add fresh coriander & spring onion greens & stir well.
Your chicken manchow soup is ready.
To make the fried noodles heat oil in a pan or a kadhai until moderately hot & drop the boiled noodles very carefully in the oil, the oil will rise very fast so make sure that the vessel you’re using is very deep.
Don’t stir the noodles once you drop them in the oil, let them fry slowly, once the noodles form a disc flip them using a pair of tongs & fry until light golden brown from both the sides.
Once fried, transfer them into a sieve & let them rest them for 4-5 minutes, then break the noodles gently to form fried noodles.
Your fried noodles are ready, serve the chicken manchow soup hot & garnish it with fried noodles & spring onion greens.
Veg Manchow Soup full recipe -
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Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
Restaurant Style Chili Chicken with Secret Tips - Dry Chicken Chilli Recipe
In this video I am going to share Dry Chili Chicken recipe with all the secret tips and tricks chef use in Restaurants. Watch the complete recipe. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#ChiliChicken #ChickenChili #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
300 gms Boneless Chicken
Salt
1/2 tsp Black Pepper Powder
1/2 tsp Red Chili Powder
2 tsp Ginger Garlic Paste
1 tsp Vinegar
2 tsp Soy Sauce
1 Beaten Egg
3 tbsp Maida (All Purpose Flour)
3 tbsp Corn Flour
Oil for Frying
For sauce:
2 tbsp Oil
1 tbsp Ginger Finely Chopped
1 tbsp Garlic Finely Chopped
3-4 green chilies
Spring Onion White
Onion Cut in Cubes
Capsicum/Bell Pepper cut in Cubes
Salt & Pepper
3 tbsp Tomato Sauce
1 tbsp Chili Sauce
2 tbsp Soy Sauce
1 tbsp Corn Flour
1/2 cup water
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The Easiest Green Chili Chicken Soup
Hey everyone!
This soup is so easy and it's really the perfect weeknight meal. It's easy to customize and you can make your own chicken instead of using everything canned if you want.
With chicken, diced tomatoes green chilis, salsa verde, white beans and more, this is the best and easiest green chili chicken soup and is the perfect quick dinner for your family.
This soup is the perfect solution if you're craving a cozy, delicious meal, but don't have a lot of time to spend in the kitchen.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
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( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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How to Make: The Best Chicken Chili You’ll Ever Eat! -CookedByLC Recipe
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White Chicken Chili Recipe
This creamy white chicken chili recipe is slow-cooked with chiles, caramelized onions, beans, spices, and shredded chicken for a delicious, comforting soup. You may never eat regular beef chili again after trying this. It's that good.
White chicken chili, also known as white chili or chicken chili, is a hearty soup consisting of white beans, chiles, spices, and chicken. While there is no concrete history of the creation of this soup, many believe it to have originated in the Southwest region of the United States during the 1970s to 1980s. The flavors of chicken chili don't mimic that of a classical chili recipe due to the different ingredients used.
A traditional white chicken chili is thick using beans from the soup that are pureed and added back to it to give it thickness. It can also be thickened with a slurry or roux if need be. It is also commonly garnished with quite a bit of shredded cheese before serving. As with any soup recipe, more flavors will begin to marry and present themselves the next day after making it.
PRINT OFF THIS RECIPE AT:
Ingredients for this recipe:
• 1-pound dry navy, cannellini, or great northern beans
• 3 tablespoons olive oil
• 3 peeled and medium diced yellow onions
• 1 whole roasting chicken
• 2 seeded and medium diced yellow onions
• 2 seeded and medium diced poblano peppers
• 2 seeded and medium diced jalapeños
• 2 medium diced ribs of celery
• 10 finely minced cloves of garlic
• 3 tablespoons ground cumin
• 1 tablespoon ground coriander
• 2 tablespoons dry oregano
• 1 cup heavy whipping cream
• sea salt and pepper to taste
• Shredded Monterey jack or pepper jack cheese for garnish
• Sliced green onions for garnish
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Hot n Sour Chicken Soup Recipe - Chicken Soup Recipe - Hot n Sour Soup Recipe
Learn how to make hot n sour chicken soup recipe at home. This is a very easy recipe to make. This is also a healthy soup recipe for dinner. You can make this hot n sour soup vegetarian also by skipping chicken and adding tofu to replace it. Enjoy this yummy hot n sour chicken soup recipe from my kitchen and let me know how was it in the comment section below.
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