Asian Peanut Noodles with Chicken
Asian Peanut Noodles with Chicken made with rice noodles, scallions, carrots, broccoli slaw, bean sprouts in a spicy peanut sauce.
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Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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????????Ingredients for 4 persons
Chicken marinade:
4 chicken thighs
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
½ tsp dark soy sauce
A pinch of salt
Ground pepper
1 tsp cornstarch
Others :
3 garlic cloves
50g celery
½ pepper
1 onion
1 carrot
A pinch of salt
Ground pepper
100g roasted and salted peanuts
1 tbsp light soy sauce
1 tbsp oyster sauce
7cl water
2 tbsp vegetable oil
???? Music ????
That's What It Takes (Instrumental) - NEFFEX
Dusty Rhymes - Freedom Trail Studio
Easy Crispy Peanut chicken recipe - episode 42
A delicious recipe, which is super easy to make and is super tasty
Ingredients
1. Chicken strips 400 gm
2. Garlic Powder 1/2 tsp
3. Ginger Powder 1/2 tsp
4. Tikka Masla 1/2 tsp
5. Paprika Powder 1/2 tsp
6. Soya Sauce 2 tbsp
7. White Vinegar 2 tbsp
8. Salt to taste
For coating
1. Eggs 2 lightly beaten
2. Flour 1 cup
3. Panko Breadcrumbs 2 cups
4. Peanuts 1/2 cup chopped
5. Oil for frying
Serve with chilli garlic sauce
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Peanut butter chicken recipe ❗ Easy and delicious dinner recipes!
Peanut butter chicken recipe! Easy and delicious dinner recipes! How to make peanut butter chicken? Watch this cooking video until the end. I am using chicken breast for this east recipes. You can add more garlic according to your taste. This peanut butter chicken is incredibly tasty and simple to prepare with only few ingredients required. The fried chicken bites alone is already yummy, once added to peanut butter sauce, the result is really amazing!
When you come to here, I think you like to find food recipe or recipes which you want to cook for your lunch, dinner or breakfast. So you can consider subscribe as I will provide you with my favourite video recipes which is simple and quick!
Try this creative delicious easy peanut butter chicken recipe at home and let me know “how do you like it?”
This is really a delicious and easy recipes!
I wish you have a delicious day ahead and stay safe for you and your family!
Bon Appetite
Recipe and ingredients:
0:00 – Intro
0:01 – Chicken breast x 2
0:24 – A pinch of salt
0:28 – Black pepper
0:33 – Cinnamon
0:36 – Oregano
0:38 – Garlic powder
0:41 – Egg x 1
0:52 – Cornstarch x 3 tbsp
1:07 – Cooking oil
1:17 – Fry the chicken to golden brown color
1:38 – Peanut butter x 3 tbsp
1:48 – Soy sauce x 2 tbsp
1:54 – Honey x 2 tbsp
2:00 – Lemon juice
2:11 – Cream x 7 tbsp (stir evenly every 1 tbsp)
2:27 – Minced garlic x 4 cloves
2:34 – Grated ginger
2:44 – Butter x 20g
2:48 – Minced garlic x 2 cloves
3:22 – Sesame seeds
3:26 – Dried parsley
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