Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Chicken Broccoli Stir Fry
chicken broccoli stir fry
For a detailed recipe click below:
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Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. Click the link to buy them online.
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Chicken and Broccoli Stir Fry
A take out favorite on Kannamma Cooks today.
We love stir-fry's a lot at home and this one is our favorites. I load the stir-fry with garlic as the aroma and taste of fried garlic is very addictive. It can change a boring meal into an awesome one. Also I always use the stems of the broccoli as its more flavourful than the florets themselves.
This recipe can be put together in less than 30 minutes.
I have used boneless chicken thighs for making this recipe today. Boneless chicken breasts also will work in this recipe but cook for a little lesser time as the breasts cook in no time at all. Overcooking the breasts will make it very hard. 3-4 minutes should be enough for chicken breasts.
***Details about the wok, utensils and ingredients used - please refer to the recipe link. Have given all the details.
#broccolichickenstirfry
#chickenbroccolistirfry
#chickenandbroccoli
#ilovestirfry
Kellogg’s Special K Broccoli, Peanut, Chicken Kebabs with Andhra spices
Ever been at a party where you just couldn’t get yourself to eat anything because you were managing your weight? Well, when your turn comes to throw a party make sure none of your guests are left feeling that way.
Instead, try this Chef Ranveer-inspired Tasty Mantra for a spicy kebab with broccoli, peanuts and chicken.
It’s the perfect solution to get rid of your party-time bhookh!
Find this Tasty Mantra along with other must-try recipes here -
Buy your Special K here -
Stir-fried Chinese Peanuts Chicken: Tasty, Easy and Quick
Peanuts are an ingredient quite often used in Asian recipes.
They will bring a delicious flavour and crunch to this stir-fried Chinese peanut chicken.
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????????Ingredients for 4 persons
Chicken marinade:
4 chicken thighs
1 tsp Shaoxing cooking wine
1 tbsp light soy sauce
½ tsp dark soy sauce
A pinch of salt
Ground pepper
1 tsp cornstarch
Others :
3 garlic cloves
50g celery
½ pepper
1 onion
1 carrot
A pinch of salt
Ground pepper
100g roasted and salted peanuts
1 tbsp light soy sauce
1 tbsp oyster sauce
7cl water
2 tbsp vegetable oil
???? Music ????
That's What It Takes (Instrumental) - NEFFEX
Dusty Rhymes - Freedom Trail Studio