3 c Shredded Cheddar cheese (12 oz.) 1 1/2 c Cut-up cooked chicken 2/3 c Finely chopped onion 1 pk (10 oz) frozen chopped Broccoli, thawed and Drained 1 1/3 c Milk 3 Eggs 3/4 c Bisquick baking mix 1/4 ts Pepper 1/8 ts Dried thyme leaves Heat oven to 400 degrees.Mix 2 cups of the cheese,chicken,onion and broccoli in greased pie plate,10 x 1 1/2". Beat remaining ingredients except cheese with wire whisk or hand beater until almost smooth,about 1 minute.Pour into plate. Bake until knife inserted in center comes out clean,25 to 30 minutes Top with remaining cheese.Bake just until melted,1 or 2 minutes.Cool 5 minutes.Serves 6 to 8.
How To make Chicken Broccoli Pie's Videos
Chicken and Broccoli pie Recipe
How to make Chicken and Broccoli pie
Let's Cook: Chicken & Broccoli Pie
Hello and welcome to another Let's Cook!
Today, I'm showcasing a favourite in our household, Chicken & Broccoli pie! With a lovely, flakey crust yet light and fresh with the creamy chicken sauce, this rest is a great comfort food and fantastic to show off at a family lunch.
- - -
FOLLOW MY SOCIAL MEDIA: Youtube:
- - -
#theniseachchef #letscook
Chicken & broccoli bake
Blackened Chicken and Broccoli Pot Pies
Issa recipe tutorial. Find the full recipe at
How to make... Chicken Pot Pie!
(PP) Contains product placement. While you can buy great quality pre-made pastry these days, there’s nothing like making it from scratch! Rough puff pastry is so easy to make and results in a buttery, flaky topping, perfect for my chicken pot pie. Check out the recipe:
For more recipes, visit
Subscribe to my channel: Follow me on SnapChat: DonalSkehan Order my new cookbook FRESH: Follow me on Twitter: Like my Facebook page: Follow me on Instagram: Follow me on Pinterest:
Blow Ya Mind Cheddar Broccoli Chicken Pot Pie
Incredible cheddar broccoli chicken pot pie with an easy, homemade crust that will literally blow ya mind! This delicious broccoli cheese chicken pot pie recipe has a lightened up cheese sauce and is packed with protein & veggies for a comforting dinner the whole family will love. RECIPE: