Hearty Black Bean Quesadillas - How to Make #quesadillas
#quesadillas Ingredients :) Makes 8 to 10 Quesadillas. 1 Can Black beans, 1 Ear Corn, or Frozen Corn. 1/2 Onion, 1 Garlic Clove, 1/2 Cup Cilantro, 2 Cups Shredded Cheese, 1/3 Cup Taco Seasoning, Flour Tortillas.
Top With Guacamole, Sour Cream and Salsa.
Black Bean Quesadillas
Quick Vegetarian Quesadillas
For a healthy and tasty take on the cheesy Mexican snack, fill your quesadillas with nutritious GOYA® Low Sodium Black Beans! GOYA® Beans are high in fiber, very low in fat and boast more fiber than most whole grain foods. Simply mix the beans with GOYA® Pico de Gallo, freshly chopped herbs and a handful of cheese, fill the quesadilla, and cook. The results: the same gooey taste we crave, plus more!
View Recipe:
Southwest Veggie Quesadillas
FULL RECIPE HERE:
Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip. These quick quesadillas are packed with flavor and can be made vegan too!
Quesadillas | Basics with Babish
This week, the Babish Culinary Universe is going through a serious cheese phase. No, I'm not upset about it either. Pop a lactose supplement and lube up your favorite frying pan, because we're about to make taco night look like a punk.
Recipe:
Ingredients & Shopping List
+ For the chicken quesadillas:
Sharp cheddar cheese, grated
Monterey jack cheese, grated
3 chicken breasts, butterflied and pounded thin
Flour tortillas
Sauteed peppers and onions (optional)
2-3 Tbsp oil per quesadilla
Guac, salsa, and sour cream for serving
+ For the chicken marinade:
2 Tbsp vegetable oil
2 garlic cloves, crushed
1 tsp oregano
1 Tbsp cumin
1 tsp cayenne
1 tsp paprika
1 tsp white sugar
1 lime, juiced
1 Tbsp olive oil
1 tsp kosher salt
1 tsp freshly ground pepper
+ For the steak quesadillas:
1 skirt or hangar steak
Salt and pepper
Vegetable oil
Diced onion and pepper (to cook after the steak)
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ For the vegetarian quesadillas
1 zucchini, finely chopped
1 can corn, drained and rinsed
Vegetable oil
Monterey jack cheese, grated
Sharp cheddar cheese, grated
Flour tortillas
+ Fo the guac:
2 avocados
1/2 small red onion, finely chopped
1 large jalapeno, seeded and diced
2 cloves garlic, grated
1 lime, juiced
Cumin, to taste
Salt and pepper, to taste
Music:
90s Kid and Sweet Berry Wine by Blue Wednesday
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon:
Barnes & Noble:
Theme song: Stay Tuned by Wuh Oh
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Facebook:
Twitter:
Twitch:
How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Everyone loves a good quesadilla! Unfortunately, most people make mistakes when preparing this simple recipe, but Chef Nicole McLaughlin knows how to make the ideal version. After flipping hundreds at Moe’s Southwest Grill, she has all of the right hacks to help you achieve that perfect, crispy, cheesy result. A good quesadilla makes a quick and easy meal…so listen up for some top-notch tips, and use this classic Tex-Mex recipe anytime.
#Recipe #Cooking #Quesadilla #TexMex #Food #Allrecipes
00:00 Introduction
00:13 Getting Started
00:40 How To Add Cheese And Toppings
1:22 How To Flip It
2:02 How To Cut A Quesadilla
2:15 Sides and Toppings
2:40 Taste Test
Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
How to Make a Quesadilla Step by Step | Get Cookin' | Allrecipes.com
Grilled Chicken, Corn & Black Bean Quesadillas | Cayman Jack