How To make Chicken and Biscuit Casserole
Ingredients
2
cup
chicken, cooked, cubed
1
each
cream of chicken or mushroom soup, 10 3/4 oz can
1
cup
green peas OR green beans, drained if canned or fresh or frozen (cooked and drained)
5-6
oz
mushrooms, fresh, sauteed in butter, drained
1
cup
cheddar cheese, mild or american, shredded
1/2
cup
mayonnaise
1
each
biscuits, refrigerated, package
2
tablespoon
butter, melted
1/4
cup
bread crumbs, seasoned or crushed croutons of your choice
Directions:
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.
How To make Chicken and Biscuit Casserole's Videos
Chicken Pot Pie Casserole Recipe | Pillsbury
Not sure what's for dinner tonight? Why not try this Chicken Pot Pie Casserole recipe from Pillsbury?! Prepped and ready to bake in less than 30 minutes, it's an easy weeknight dinner the whole family will love!
Try this chicken bake dinner recipe tonight!
Beth's Chicken and Biscuit Casserole Dinner| ENTERTAINING WITH BETH
Learn how to make my chicken and biscuit casserole dinner. One of my easy dinner recipes for a fantastic Sunday Night Dinner! Makes for great leftovers too!
SUBSCRIBE for more easy recipes!
Learn how to make my delicious chicken and biscuits recipe, a perfect Sunday Night Dinner idea!
MORE COLD WEATHER COMFORT DISHES!
Roasted Chicken in a Skillet
French Onion Soup
Noodle Soup
Rosemary Potato Soup Recipe Scallops Au Gratin
BETH’S CHICKEN AND BISCUIT RECIPE
Serves 6
INGREDIENTS:
2 Chicken breasts, skin-on, bone-in
2 tbsp (30 g) butter
1 cup (150 g) yellow onion, diced
½ cup (75 g) celery, diced
½ cup (75 g) carrots, diced
salt and pepper to taste
1/3 cup (80 ml) dry white wine
¼ tsp (1.25 ml) dried thyme
4 cups (950 ml) chicken broth
2 tbsp (30 ml) cold water
2 tbsp (13 g) cornstarch
¼ cup (60 ml) heavy cream
1-2 dashes Worcestershire sauce
½ cup (75 g) frozen peas
1 tbsp (15 ml) fresh thyme
FOR BISCUITS:
2 cups (240 g) flour
1 tbsp (15 ml) baking powder
¼ tsp (1.25 ml) baking soda
1 tsp (5 ml) salt
4 tbsp (60 g) butter, cubed
2/3 cup (160 ml) grated Gruyere cheese
1 tbsp (15 ml) chopped parsley
1 tbsp (15 ml) chopped dill
1 cup (240 ml) of milk
METHOD:
Preheat oven to 425F/(218C).
Roast chicken on a baking sheet for 30 mins or until cooked through. Set aside to cool.
Meanwhile, melt butter in a large soup pot. Add the onion, celery, carrots, season with salt and pepper to taste. Sautee in the butter and then turn flame down to medium-low, cover pot and allow vegetables to cook for 5-7 mins until tender.
Remove lid. Add the wine and dried thyme. Cook until wine is reduced in half. Then add chicken broth. Bring broth to a rolling boil. Meanwhile in a small bowl add the cornstarch and mix with the water to create a slurry.
Once broth is boiling add the slurry to the pot and stir as the mixture thickens.
TIP: Two things you must do in order for a slurry to work
Mix the cornstarch with very cold water
Assure the sauce is boiling when you add it
Otherwise, the slurry will not work and your sauce will not thicken. I like a slightly looser sauce since the biscuits are heavy, but if you wanted to make the sauce thicker, just increase the slurry to 3 tbsp cornstarch to 3 tablespoons water.
Once you’ve reached desired thickness. Turn off the heat. Add the heavy cream, and stir, then add Worcestershire sauce, fresh thyme and season to taste with salt and pepper. Stir to combine and then add the frozen peas. Set aside to cool.
Remove the skin off the chicken and shred the chicken with two forks. Add the chicken to the pot and stir to combine.
Transfer chicken to a heat safe casserole.
Meanwhile, make the biscuits. Combine all dry ingredients in a bowl, whish together. Add butter and work flour and butter together with your hands until a coarse meal forms. Add herbs and whisk to combine. Add milk. Stir into a dough and allow to rest for 5 minutes in order for the baking power to activate.
Then using an ice cream scooper, scoop a mound of the biscuits over the casserole, spacing out to cover it. You should be able to fit 2 rows of 3 biscuits.
Bake casserole in a Pre-Heated oven at 425F (218C) for 35-40 mins until casserole is bubbling and biscuits have risen and are golden brown.
NOTE: Casserole filling can be made the day ahead and refrigerated. Day off bake the biscuits and bake!
Chicken and Biscuits Casserole Recipe | Chicken and Biscuit Bake || Ep 46
In this video you will learn to cook a Chicken and Biscuits Casserole. This easy comfort food recipe is a great soulfood recipe! Chicken and Biscuit Pot Pie by visint my site below. This dish is PERFECT to warm you up this fall and winter!!!
ℹ️ Get full recipes: cookingwithchika.com
???? Instagram: instagram.com/cookingwithchika
???? Facebook: facebook.com/cookingwithchika
????SUBSCRIBE to my channel for more FREE simple and delicious recipes and PLEASE turn ON the ????(to receive notifications, that way, you don't miss a recipe). Also, SHARE this Video on ALL of your social media platforms and give it a THUMBS UP! Your support is greatly appreciated!
????'Borrowed Delights’ is now ‘Cooking with Chika’
????For collaborations or business inquiries, please email me at borroweddelights@gmail.com
ℹ️ EQUIPMENT I USE ℹ️
????CAMERA:
????Everyday multi-purpose knife:
???? GROW YOUR YOUTUBE CHANNEL w/TubeBuddy (my #1 FAV YOUTUBE TOOL) ????
►Download TubeBuddy for FREE today
???????????? ???? HOMECOOK AND BAKER KITCHEN ESSENTIALS ???????????? ????
► Mixing bowl set with lids:
► Measuring Cups and Spoons set:
► 3-peicec Liquid Measuring Cup set:
► Stainless Steel Wired Whisk:
► Silicone Spatulas:
► Bakeware set:
► Microplane Hand Grater:
► Bamboo Cooking Utensils:
► Glass Cutting Board:
► Nonstick frying pan:
???? DISCLAIMER: This description box contains some affiliate links. This means that if you click on one those links, I will receive a small commission on sales you make through the link. This is just one way to support me and my channel, at no extra cost to you, and allows me to continue to make videos like this. Thank you for the support!
More comfort food DINNER IDEAS recipes?
Oven Roasted Sausage Pepper and Potato Bake:
Cheesy Beef Pasta Bake:
Cauliflower Bechamel Sauce:
Broccoli, Chicken and Rice Casserole:
Roasted Baby Potatoes:
Classic Green Bean Casserole:
Quinoa Stirfry:
Music: About That Oldie – Youtube Audio Library
Chicken Bubble Biscuit Bake Casserole | Easy Dinner Recipe | Dump and Go Dinner | Easy Casserole
Hey y'all!
Delicious!
This is a great dump and go type meal. A little prep work and you get a very comforting weeknight meal.
Recipe:
Chicken and Biscuit Bake
Instagram- kendrick_bbq
Traeger Grills
Chicken & Biscuits Bake
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
CHICKEN & BISCUITS BAKE
Servings: 6
INGREDIENTS
6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2½ cups frozen mixed vegetables
1 rotisserie chicken, shredded
2 tubes biscuit dough (8 biscuits each)
PREPARATION
Preheat oven to 350˚F/180˚C.
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened. About 1 minute.
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9x13-inch baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Phatty Sax
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.