How To make Chicken On a Biscuit

These Hot Honey Chicken Biscuits are SO GOOD!

These Hot Honey Chicken Biscuits are SO GOOD! - If you're looking for a delicious and easy appetizer, then you need to try these Hot Honey Chicken Biscuits! Click the link in this video to watch and learn how to make these delicious biscuits, perfect for a quick and easy appetizer!

Ingredients:
For the Fried Chicken:
2 large Boneless Skinless Chicken Breasts
1-1/2 cups All Purpose Flour
1 tsp. Kosher Salt
1/4 tsp. Black Pepper
1/4 tsp. Garlic Powder
1/4 tsp. Smoked Paprika
1 large Egg + 2 tbsp. Water, beaten
Vegetable Oil, for frying
2 cups All-Purpose Flour
For the Buttermilk Biscuits:
2 cups All-Purpose Flour
1 tbsp. Baking Powder
1 tsp. Kosher Salt
1/4 tsp. Baking Soda
1/2 cup (1 stick) Cold Butter
3/4 cups Buttermilk
1/4 cup unsalted Butter, melted
For the Hot Honey:
1 cup Honey
2 tsp. crushed Red Pepper Flakes
1 tbsp. Apple Cider Vinegar


All Purpose Seasoning:
The Level Up Series A Rub:
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.

Southern Fried Hot Honey Chicken Biscuit | Buttermilk Fried Chicken Recipe

Today I'm going to show you How To Make Southern Fried Chicken Biscuit.
1 tablespoon Lemon pepper seasoning
1 tablespoon Sazon Goya
1 tablespoon creole seasoning
1 cup buttermilk
2 cups all purpose flour
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon paprika
1/2 tablespoons creole seasoning
1 tablespoon cornstarch
1/2 tablespoon Cajun seasoning
1 teaspoon ground black pepper
1 teaspoon dry parsley
1/2 teaspoon celery salt

hot honey sauve
4 tablespoons unsalted butter
2 tablespoon honey
1 tablespoon honey sauce

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Church's Chicken Biscuits

Church's Chicken Biscuits
2 cups Hungry Jack Pancake Mix
1/2 Stick of Butter
2/3 to 1 cup of water
Cook for 16 mins on 350
and use 1/2 stick of butter and 3 TBL Honey to base biscuits
Cook an additional 6 mins

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Chicken Pot Pie With Biscuits

Chicken Pot Pie with biscuits is the ultimate comfort food! It's easy to make in a skillet, top with biscuits, and bake in the oven! It’s made from scratch and full of comforting flavor. Make it with homemade or refrigerated/frozen biscuits!
Recipe:

鸡仔饼 Chicken Biscuits

Ingredients :

Candies pork fat（冰肉）：
100g pork fat，diced（豬板油，切粒）
3 tbsp sugar（糖）
1 tbsp rice wine（米酒）

Store in the fridge for at least 1-2 weeks before using.
收藏在冰箱至少1-2个星期，即可使用。

Skin （皮料）:
300g plain flour （普通面粉）
1 tsp alkaline water （碱水）
180g maltose （麦芽糖）
6-7 tbsp oil（油）

Filling （馅料）：
100g candied pork fat（冰肉）
100g candied winter melon, chopped （冬瓜糖，切碎）
60g melon seeds, toasted （瓜子仁，烘香）
60g sesame seeds,toasted （芝麻，炒香）
4 cubes fermented soya bean curd, mashed（南乳，压烂）
2 tbsp juice of fermented soya bean curd （南乳汁）
3/4 tsp pepper（胡椒粉）
3/4 tsp salt（盐）
3/4 tsp five spice powder （五香粉）
60g caster sugar （细砂糖）
100g fried glutinous rice flour （糕粉）
2 tbsp garlic, chopped （蒜茸）
80ml water（水）
1/2 tbsp sesame oil （麻油）

1 egg beaten, for glazing
1 粒蛋，打散，涂面用

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RAMDAN special recipe || piccalilli chicken square || chicken biscuit ||????

How to make easy and simple piccalilli chicken square or chicken biscuit

Ingredients:-
Chicken 500 gram
Oil 4 tbsp
Chopped onion 1 big size
garlic 4-5 pieces
Green chilli 2 pieces
Boiled potatoes 2 big size
Boiled sweet corn 1 bowl
Cumin powder 1 tbsp
Chilli souce 1 tbsp
Piccalilli souce 6-7 tbsp
Cheese
Samosa pastry
Flour and water for paste

#ramdan recipe
# piccalilli chicken square
# chicken biscuit

Beef samosa recipe:-

Chinese chicken noodles spring roll:-

Cheesy chicken bread roll:-


Cream fruits salad:-