How To make Chicken and Biscuit Casserole
Ingredients
2
cup
chicken, cooked, cubed
1
each
cream of chicken or mushroom soup, 10 3/4 oz can
1
cup
green peas OR green beans, drained if canned or fresh or frozen (cooked and drained)
5-6
oz
mushrooms, fresh, sauteed in butter, drained
1
cup
cheddar cheese, mild or american, shredded
1/2
cup
mayonnaise
1
each
biscuits, refrigerated, package
2
tablespoon
butter, melted
1/4
cup
bread crumbs, seasoned or crushed croutons of your choice
Directions:
In a medium saucepan, combine chicken, soup, green beans, mushrooms, cheese and mayonnaise. Heat until hot and bubbling. Pour hot mixture into an ungreased 2 quart baking dish. Separate biscuits and arrange over chicken mixture. Brush biscuits with melted butter; sprinkle with bread crumbs. Bake in a preheated 375 degree oven for about 30 minutes, or until golden brown. Serve immediately.
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My mamaws chicken biscuit casserole recipe!
Chicken Biscuit Bake
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Here's the recipe:
Chicken Biscuit Bake
4 chicken breasts cubed
1/4 cup olive oil or butter
1 can cream of mushroom
1 can cream of chicken
1 large onion chopped or 2 small onions chopped
1 cups frozen peas
1 cups frozen carrots
2-3 cans of refrigerated biscuits
2 bullion cubs or 1 tablespoon of bullion granulates
Salt & Pepper for taste. Use as needed.
Cook Chicken and onions in oil until chicken is thoroughly cooked. add peas and carrots and cook until vegetables are hot.
Add cream of mushroom and cream of chicken.Bring to simmer for 3 minutes.
Pour into a 9x13 baking dish or pan.
Place biscuits on top to cover entire dish.
Bake 375 for 20-25 minutes or until biscuits on top are golden brown.
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Chicken Pot Pie Bubble up Casserole ???? #casserole #easydinner
Chicken Pot Pie Bubble up Casserole
2 cups of Cooked Shredded Chicken
2 cups of Mixed Vegetables
1 can of Biscuits
12 oz of Sour cream
2 cans of Cream of Chicken soup
1 cup of Shredded cheese
Season with Black Pepper, Season Salt & Chicken Bullion
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Chicken & Biscuits Bake
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Here is what you'll need!
CHICKEN & BISCUITS BAKE
Servings: 6
INGREDIENTS
6 tablespoons butter
1 onion, chopped
½ cup flour
3 cups chicken broth
1 teaspoon salt
1 teaspoon pepper
1 cup heavy cream
2½ cups frozen mixed vegetables
1 rotisserie chicken, shredded
2 tubes biscuit dough (8 biscuits each)
PREPARATION
Preheat oven to 350˚F/180˚C.
In a large pot over medium-high heat, melt the butter.
Add the onion, stir until softened. About 1 minute.
Whisk in the flour, stirring constantly to prevent the flour from browning. About 1 minute.
Whisk in the chicken broth, salt, and pepper. Continue to whisk until no lumps remain.
Whisk in the heavy cream. Bring to a light simmer until the sauce has thickened slightly. Test for additional salt/pepper.
Add the mixed vegetables and shredded chicken, stir until fully incorporated.
Transfer to a 9x13-inch baking dish.
Evenly top with 12 pieces of biscuit dough (you will have extra biscuits, which can be baked off separately).
Bake in a preheated oven for 20 minutes, until the biscuits are golden and the gravy mixture is bubbling.
Cool slightly before serving.
Enjoy!
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Lazy CHICKEN POT PIE perfect for beginner cooks! Chicken & Biscuit Casserole Recipe EASY!
Today, I am going to show you the easiest chicken pot pie bake you'll ever make. It is so easy and quick to put together, then bake until the biscuits are done. You could also consider this an easy chicken casserole dinner. The combination of the chicken, vegetables and biscuits make this a complete meal in one pan or baking dish. It's also a great way to use ready-made, store-bought rotisserie chicken. This is a great chicken recipe perfect for a weeknight dinner!
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INGREDIENTS
2 lb rotisserie chicken
8-count can of jumbo flaky biscuits
10 oz mixed veggies
22 oz can cream of chicken condensed soup
2 3/4 cups of whole milk
salt and pepper to taste
9 x 13-inch baking dish
*Bake at 350° F for 35 to 45 minutes*
Separating the biscuits on half help to ensure the dough cooks through.
Chicken Pot Pie Recipe Using Rotisserie chicken
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Chicken And Biscuits Casserole Recipe
It uses a couple of kitchen shortcuts so it's super simple to throw together but every bit as comforting and tasty as a dish that took you much longer to make.