CHICKEN LEG New recipe❗ is very DELICIOUS & JUICY ✅ I will show you perfect way to cook Chicken
Watch!!! SIMPLE WAY of COOKING CHICKEN LEG is so TASTY & JUICY !
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List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
#chickenrecipe #chickenlegquarter #chickenlegquarterrecipe
Nigerian Beef & Chicken Stew | Flo Chinyere
Nigerian Beef and Chicken Stew is the most popular stew in Nigeria. We use it to eat boiled white rice, boiled yam and many more staples.
UPDATED Video of Nigerian Beef And Chicken Stew:
Nigerian food is yummy! See more Nigerian recipes: See more information about this recipe by clicking Show More below.
How to Cook Nigerian Beef & Chicken Stew
Lots of info and tips here:
How to make Tomato Stew video:
How to prepare the grilled chicken:
Ingredients
For this video, I used:
• Fresh Plum Tomatoes (referred to as Jos Tomatoes in Nigeria, Tomate Pera in Spanish or Pomodoro Pera in Italian) -- 1.5kg
• Tinned tomato paste: 600g
• Vegetable Oil: a generous amount (see the Tomato Stew video above)
• Whole Chicken (hen) -- 1.2kg
• Beef: about 15 pieces of medium cuts
• Onions: 2-3 medium bulbs
• Habanero Pepper & Salt (to taste)
• Seasoning: 2-3 large stock cubes & Thyme (2 teaspoons)
Alternative ingredients:
1. Instead of the Nigerian thick tomato paste, you can use tatashe (Nigerian big red peppers) or 1.2kg of the watery tinned Tomato Puree sold outside Nigeria.
2. Vegetable oils include: Sunflower oil, Groundnut oil, Turkey oil. Though it is regarded as healthy, NEVER use olive oil for Nigerian recipes: it has such a strong taste that the food will not taste Nigerian. Unless of course you are cooking it for you and your family and they don't mind the taste.
Tips for the Chicken
***********************
I always use the female chicken (hen) to cook my Nigerian meals. It is harder than the rooster so it does not disintegrate during cooking. It is also tastier than the rooster so it makes the food taste better.
When cooking the Nigerian Chicken & Beef Stew, it is better to buy a whole chicken and cut it up into small pieces. The different parts of the chicken: the drumsticks, the wings, the hips etc have their own unique taste and altogether, these greatly improve the taste of the stew unlike when you use only drumsticks or only wings.
**** Frequently asked question about the way I cook chicken:
Flo, why don't you add salt to your chicken at the beginning when you add other seasoning?
I do not add salt at the beginning when cooking chicken (or beef) because:
1. Salt closes the pores of the chicken (or beef) and prevents the natural flavour of the chicken from coming out into the surrounding stock. The blocked pores also prevents the seasoning you added to the chicken from going into the chicken to improve its flavour.
These will mean that the chicken will not taste as delicious as it should and the stock will mostly have the taste of seasoning, not much natural flavour from the chicken.
2. Salt hardens the chicken when you add it to the raw chicken (this is also the case for any food: yam, spaghetti, corn, beef, beans etc) hence it takes longer to get done. Even when the chicken is done, it is kind of hard and tough.
I only add salt when the chicken (or beef) is done. You will also see me do this when cooking beans, spaghetti, yam etc.
Music:
Easy Beef Fajitas Recipe | Stove Top Beef and Chicken Fajitas
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INGREDIENTS
2 lbs flank steak (or beef skirt steak)
2 bell peppers
1 medium onion
*MARINADE*
1 cup fresh orange juice
1/3 cup fresh lime juice
1 tbsp Maggi seasoning sauce (or soy sauce)
1 tsp onion powder
1tsp garlic powder
1 tsp smoked paprika
2 tsp chili powder
1/4 tsp ground cumin
1/2 tsp salt
pepper to taste
*CHICKEN FAJITAS*
1 lb chicken breast
half the marinade recipe above
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
MUSIC
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That Vibe by Fairlight, Courtesy of
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INFINITE BEEF FAT GLITCH (Homemade Tallow)
First we had the infinite yogurt glitch, now beef fat...what's next? #shorts
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Marination Recipe for Grilling Beef, Chicken and most meats
On this video I decided to highlight on tips of how to make your own marinade with a basic guide on how to make your own at home.
Use this recipe for most meat for grilling or cooking the oven.
I also have a bonus dry rub recipe you can use for fish or chicken.
Ingredients:
400ml Sunflower oil
100ml lemon juice
50 ml Soy sauce(Mushroom Dark Soy)
1-2 tbsp Pepper,
5-6 Garlic Cloves
Rosemary/thyme(chopped)
This beef bulgogi recipe only takes 10 minutes to marinate!!!
BEEF BULGOGI⤵️
I can’t sing but that’s not gonna stop me from singing to my kids????
3 lbs beef thinly sliced, I used ribeys
1 Asian pear (or 1 apple)
4 small carrots, thinly sliced
2 small onions, sliced
8 stalks of scallion, cut 1 inch wide
9 TBSP low sodium soy sauce
4.5 TBSP water
3 TBSP honey
3 TBSP brown sugar
3 TBSP sesame oil
3 TBSP mirin
1 bulb minced garlic
1 tsp black pepper
1. Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.
2. Then cook on a skillet on high heat for 2 minutes untouched. Mixed. Cook for another minutes untouched until cooked through or until there is a nice sear.
3. Enjoy with rice and preferred side dishes