An above average, 18 minute Grilled Chicken Burrito.
I asked myself, if I wanted a Chicken Burrito that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it?
Links & Stuff:
► Chicken Burrito Recipe:
► Homemade Tortilla Recipe:
► Join our Cooking Community:
►Music by Epidemic Sound (free 30-day trial - Affiliate):
------------------------------------------------------------------------------------------
► Connect with me on social:
- Instagram:
- I stream on Twitch (sometimes):
- TikTok:
- Twitter:
-------------------------------------------------------------------------------------------
► Useful Kitchen Gear
- Budget Whetstone for sharpening:
- Salt Pig:
- Scale:
- 8-inch Chef's knife:
- Nicer 8-inch Chef Knife:
- Magnetic Knife Rack:
- Cast griddle:
- Baking Sheet:
- Wire Rack:
- Saucepan:
- Wood cutting board:
- (NOT cheap) Amazing Pan:
-------------------------------------------------------------------------------------------
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Burrito
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Episode Premise
0:31 Intro
0:45 Step by step method
2:34 Two keys for burrito assembly
3:36 How to fold/roll a burrito
4:27 Taste test & Discussion
CHICKEN BLACK BEAN BURRITOS :: MEAL PREP RECIPE :: COOK WITH ME
Welcome back to another Cook With Me! Today I'm sharing a recipe I've been making for years.. like 10 years... and I continue to make it... because it is delicious! And easy!! I also love that you can make a big batch of this and keep it in your freezer or fridge and pull one out as needed. Just pop it in the microwave for a minute and enjoy! So good!! I hope you try it for yourself and enjoy it as much as we do!! Also be sure to follow me on Instagram so we can connect there too : ) Don't forget to subscribe for more videos, and if you're new to my channel, be sure to say hello in the comments below : ) Thanks so much for watching!!
♥️Amanda
**Recipe is written out in the video for your convenience... feel free to screen shot it ; )
------- Follow Me On Social Media -------
INSTAGRAM ::
FACEBOOK ::
EMAIL ME :: thiscrazylifevlog@yahoo.com
Check out my other Recipe Videos ::
Check out my Smoothie Recipes ::
5 Tips for Successful Meal Planning ::
Get $10 off on your 1st Grove Collaborative Order ::
Products I get asked about ::
Vitamin 5200 Blender ::
Instant Pot DUO60 6Qt 7 in 1 ::
VicTsing 400ml Wood Grain Essential Oil Diffuser ::
Noah's Amber Necklace ::
iRobot Roomba 652 Vacuum ::
Shark Steam Mop ::
e-cloth Glass & Polishing Cloth - 2 pack ::
These are the items I use for my videos ::
Camera – iPhone 8 Plus ::
Editing Software :: iMovie
Lighting Kit ::
Lapel Microphone ::
Music :: epidemicsound.com
( Amazon affiliate links :: Shop Amazon :: )
How to Make Chicken, Bean and Cheese Burritos~Folding a Burrito
In this easy cooking video, I make some chicken, bean, and cheese burritos, or Shelburrito's. The ingredients for these burritos are chicken breasts, salsa, refried beans, shredded cheese, and flour tortillas. I also demonstrate the way I wrap, or fold a burrito. For more easy cooking and recipes, be sure to check out my easy cooking channel.
Chicken and Black Bean Burritos
Subscribe & check out my other videos! youtube.com/cookingandcrafting
I upload new videos every Monday and Thursday.
Make these delicious fast and easy burritos. I got the recipe from Woman's World Magazine.
1 box (7.6 oz) Old El Paso Spanish rice
1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
1package (1 oz) Old El Paso taco seasoning mix
2/3 cup water
1 can (15 oz) black beans, drained, rinsed
1 medium red bell pepper, chopped (1 cup)
1/3 cup sliced green onions (about 5 medium)
1/2 cup chopped fresh cilantro
1 package flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)
Guacamole, salsa and sour cream, if desired
In 3-quart saucepan, make rice as directed on package, omitting butter.
In 10-inch skillet, heat oil over medium-high heat 1 to 2 minutes. Add chicken; cook 3 to 4 minutes, stirring occasionally, until no longer pink in center. Stir in taco seasoning mix and water. Cook 3 to 4 minutes, stirring occasionally, until most of liquid is absorbed.
Stir chicken mixture, beans, bell pepper, onions and cilantro into hot rice mixture. If necessary, cook until hot, stirring occasionally.
Spoon slightly less than 1 cup chicken mixture down center of each warm tortilla. Top with cheese. Fold bottom of each tortilla 1 inch over filling. Fold in sides, overlapping to enclose filling. Fold top over sides. Serve with guacamole, salsa and sour cream.
Check out my website!
Please don't forget to like, share, favorite and comment my video!
Subscribe here:
Facebook:
Pinterest:
Instagram:
Google Plus:
My vlogging and on the go channel:
Get a month of wine FREE:
Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me. A down to Earth, local girl who always keeps it real.
Please check out my bestie YT friend, Tammy (yoyomax12):
Tammy and I have been friends for many years and met here on YouTube!
Also check out Jenn of cupcakesandcardio. You will love her as well.
Lastly, smile! I love it when you smile :)
For business inquiries, contact Beth at cookingandcrafting@gmail.com
Loaded Chicken Burrito Recipe | Chicken Burrito | Taco Tuesday
Loaded Chicken Burrito Recipe! Easy Step-BY-Step Taco Tuesday Recipe Recipe!
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Loaded Chicken Burrito
2 tbs oil
2 chicken breast
(Season To Taste)
adobo
onion powder
garlic powder
taco seasoning
black pepper
paprika
(Add a small amount)
cumin ground
oregano ground
chicken bouillon
Cilantro Lime Rice
1 tbsp oil olive, avocado
1 cup rice (parboiled - rice used)
2 cups water
2 tbsp cilantro finely chopped
1/2 lime squeezed
Pico de Gallo
1 tomato
1/2 red onions diced
2 tbs cilantro
jalapeno
1 lime
Beans 15.5 oz can
Corn 15 oz can
Salsa
(preferred brand)
Cheese
Mexican cheese
Salsa con queso
Lettuce
Romaine chopped
Guacamole
Sour Cream
Tortillas - Flour
Directions
Chicken - Season the chicken with the above-listed seasonings. Add oil to a skillet, and sear the chicken on all sides.
Rice - Add salt, oil, and rice to boiling water.
Cook rice as directed. Drain any excess water.
Pico de Gallo - Add cilantro, lime, and combine
Using a small bowl add tomatoes, red onions, jalapeños, cilantro, lime juice, and combine.
Burrito
Heat up the tortilla.
Add rice, chicken, beans, pico de gallo, salsa, cheese, corn, lettuce, guacamole, sour cream.
Take the two corners and fold inward.
Arrange the fillings in a line down the center.
Fold the sides inwards, over the filling.
Roll the burrito over the filling, tucking as you roll.
How to roll up a burrito #shorts