How To make Chicken Burritos

STOP EATING Plain Chicken & Rice Try this High Protein Chicken Burrito Bowl Meal Prep! #recipe #food

High Protein Chicken Burrito Bowl Meal Prep!????????????

Arguably one of the best and tastiest weight loss recipes, perfect for meal prep! Eating high volume delicious meals like this makes losing weight so much more enjoyable. Great macros and it will keep you full for ages????????

Macros Per Serving (4 Total)

508 calories - 53g protein - 56g carbs - 8g fat

Ingredients (for 4 servings)

For the Chicken:

• 600g Raw Cubed Chicken Breast (140g cooked chicken per serve)
• 1 tsp Oregano
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic Powder
• 1 tsp Chilli Flakes
• 1 tsp Salt & Pepper
• 1 Whole Lime Juice
- Cook on medium heat 3 mins each side, use cooking spray

For the Creamy Green Sauce:

• 80g Avocado (1/2 medium size)
• 120g Fat Free Greek Yogurt (Brand: Milbona)
• A good handful Coriander/Cilantro
• 1/2 tsp Garlic Powder, Salt & Pepper
• 1/2 Lime Juice

Note: You will only use a small amount (20g) per serving

For the Mexican Rice:

• 208g Uncooked Basmati Rice (Approx. 560g cooked weight - 140g per serving)
• 1 tsp Salt, Garlic Powder, Cumin, Paprika
• 50g Tomato Paste
• Garnish with Coriander/Cilantro

For the Sides:

• Handful Shredded Lettuce per serve
• 120g Sweetcorn (40g per serve)
• 120g Black beans (40g per serve)
• Red Onion, Green & Red Bell Pepper
• Lime Wedge
• 20g (or more) Green Sauce Per serve

Find more Easy & Delicious Recipes like this in my Digital Cookbook!❤️????‍????

Evenly distribute into 4 equal servings and your meal prep is ready for the week!

Notes:

- I would store the green sauce and shredded lettuce separately to the rest, just add the sauce and lettuce when ready to eat
- Heat the food in a microwave for 2+ mins or until warmed through
- This can stay in the fridge for up to 4-5 days, the sauce stores best in a sealed bottle
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#burritobowl #burrito #mexicanfood #healthyrecipes #highprotein #mealprep #lowcalorie #lowcaloriemeals #weightloss #fatloss #easyrecipes #foodie #quickrecipes

Better than any CHIPOTLE RESTAURANT CHICKEN BURRITOS or BOWLS at HOME Seriously The BEST!

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️

It’s another beautiful day and today we are going to make chipotle out of business with the best chicken burritos now I always say the best food is homemade and this burritos are no exception. My favorite fast food restaurant back in the day used to be CHIPOTLE but for the past years this restaurant or at least here in Arizona has not been the same, my favorite side is their cilantro lime rice well now it’s always so bland and their meat is always so dry and just so flavorless definitely not my favorite place, but thankfully we can do it all at home and so much better ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!

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Pots & pans using atm Ourplace Website -
Always Pan 2.0 -
Cast Iron -
blender- Vitamix A3500

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PRO TIP!!!!
✅ have all of your toppings ready before cooking the chicken so it can be hot and ready to be enjoyed along with the rice☺️

✅ try this with my delicious barbacoa

Beans
Flour tortillas because homemade is always the best!

Ingredients:
For the chicken
2 lbs chicken breast or thigh cut into bite size pieces
2 minced chipotle peppers with 1 tbsp adobo sauce
2 tbsp white distilled vinagre
2 oil
2 minced garlic cloves
1/4 minced white onion
2 tsp garlic salt
1 tsp ground cumin
1 tsp oregano
1 tsp chipotle powder
1/2 tsp black pepper
1/2 tsp salt
For cilantro lime rice
2 cups white rice I’m using basmati
4 cups water
2 tsp garlic salt
1 tbsp butter
1 tbsp fresh lime juice or juice of 1 lime
Handful of chopped cilantro
Flour tortillas
????????optional toppings
Romaine lettuce
Sour cream
Pico de gallo
Smashed avocado
Fajita mix
And of course salsas let me know if you want the recipes ????
1 Serving of love ????

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish:

#chipotle #mexicanrecipes #mealprep

An above average, 18 minute Grilled Chicken Burrito.

I asked myself, if I wanted a Chicken Burrito that tastes great, but is done in the least amount of time possible, with basic ingredients, and simple cleanup, how would I do it?

Links & Stuff:
► Chicken Burrito Recipe:
► Homemade Tortilla Recipe:
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Burrito

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0:00 Episode Premise
0:31 Intro
0:45 Step by step method
2:34 Two keys for burrito assembly
3:36 How to fold/roll a burrito
4:27 Taste test & Discussion

The Best Beef Burrito Recipe

Learn how to make the best beef burrito!

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Babe wanted a chicken burrito ????

THE ONLY CHICKEN BURRITO RECIPE YOU NEED TO TRY!

THE ONLY CHICKEN BURRITO RECIPE YOU NEED TO TRY!

If you want to make the Best Chicken Burrito At Home then try this Chicken Burrito Recipe that is so Delicious. This Chicken Burrito is served with Salsa and Tortilla Chips.

A burrito is a traditional Mexican dish. It is based on a tortilla filled with foods such as meat, beans or cheese.

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EQUIPMENT FOR THIS RECIPE

Blender
Measuring Spoons
Chef Knife
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CAMERA I USE

Camera & Lens
Tripod
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FAVORITE COOKING EQUIPMENT

Burger Press
Chopping Board
Cast Iron Skillet
Colander
Frying Wok
Garlic Press
Metal Spatula
Measuring Spoons
Meat Tenderizer
Meat Thermometer
Pestle and Mortar
Potato Masher
Roasting Tray
Steel Pan
Wood Serving Board
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Servings: 8 - 9

►Ingredients for the Big Mac

►Chicken Marinade Prep

1/2 white onion
4 garlic cloves
1 large chipotle chili
1 tbsp adobo sauce
2 tsp smoked paprika
1 tsp chipotle powder
1 tsp ancho powder
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp black peppercorns
1 tbsp mexican oregano
2 tsp salt
3 tbsp white vinegar
1/4 cup pickle juice
1/4 cup sunflower oil

1.5 kg or 3.3lbs chicken breasts/thighs

►Rice

2 cups long grain or basmati rice
Lukewarm water to soak rice

3 tomatoes
1/2 white onion
4 garlic cloves
1 chicken stock cube
1 pasilla chili
1 small roasted red bell pepper
1/2 cup water

3 cooking spoon full of oil (or butter)
1 and half tsp salt
2 tsp cumin
1 tbsp oregano
Some fresh coriander and lime
2 and half cups water for rice

►Black Beans

1 white onion
1 jalapeno
Small handful coriander
Salt to taste
1/2 tsp black pepper
1 can full of black beans
1/2 cup water

►Guacamole

1/2 white onion
1 green serrano chili
15g fresh coriander
Juice of 2 limes
Zest of 1 lime

Half white onion
1 tomato
15g fresh coriander
3 large avocados
2 tsp mexican oregano
1 tsp salt or to taste

►Salsa Roja



►Salsa Pico De Gallo

1 red or white onion
4 roma tomatoes
3 serrano or jalapeno chili
Handful coriander
1 lime
1 tsp salt

► Other things

Grated Cheese (Monterey Jack, Cheddar or Mozzarella)
Sour Cream
Tortillas
Tortilla Chips

ENJOY!!!








DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video. The content of this video and my opinions were not reviewed or paid for by any outside person. The description may contains affiliate links to products we enjoy using ourselves. Should you choose to use these links, this channel may earn affiliate commissions at no additional cost to you. We appreciate your support!













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