The Best Chicken Parmesan Recipe - Easy and Flavorful Italian Dish!
Discover the secrets to making the best chicken Parmesan, a mouthwatering Italian classic that’s perfect for any occasion. This recipe combines tender, crispy chicken with savory marinara sauce and gooey melted mozzarella, creating a dish that will please even the pickiest of eaters. Follow along to create this delectable meal in your own kitchen.
Chicken Parmesan Recipe:
Ingredients:
4 Boneless, thinly sliced Perdue chicken breasts
Salt and freshly ground black pepper
2 cups of all-purpose flour, seasoned with salt and pepper
4 large eggs
2 cups of Italian seasoned panko bread crumbs
1 cup of Canola Oil
Tomato sauce recipe below or if it is a last-minute meal you can use your favorite jar sauce (i like Barilla Tomato Basil Sauce)
1 pound of Mozzarella thinly sliced
1/4 of grated Parmesan
Directions:
Preheat oven to 400 degrees F.
Season chicken on both sides with salt and pepper. Dredge each breast in the flour and tap off excess, then dip in the egg and let excess drip off, then dredge on both sides in the bread crumbs.
Divide the oil between 2 large saute pans and heat over high heat until almost smoking. Add 2 chicken breasts to each pan and cook until golden brown on both sides, about 2 minutes per side. Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of mozzarella, salt and pepper, and a tablespoon of Parmesan. Bake in the oven until the chicken is cooked through and the cheese is melted for about 20 minutes. Remove from the oven and garnish with basil or parsley leaves.
Ingredients for Tomato Sauce:
2 tablespoons of olive oil
1 large onion, chopped (i prefer onions already chopped for me, I hate cutting onions! I get mine at Whole Foods)
4 cloves of garlic minced
2 28 ounce cans of Plum tomatoes and their juices, Blended in a blender
1 16-ounce can of crushed tomatoes
bunch of fresh Basil
1 small can of tomato paste
1 bay leaf
1 small bunch of parsley
Salt and Pepper to taste
Directions:
Tomato Sauce:
Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft. Add pureed tomatoes with their juices, crushed tomatoes, tomato paste, 1 cup water, bay leaf, parsley, Basil, and bring to a boil. Season, to taste, with salt and pepper. Reduce heat and cook until slightly thickened, about 30 minutes.
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Mediterranean style chicken
2 chicken legs braised with
8oz. onions,
1 T. minced garlic,
1c. tomato sauce,
1 c.chicken stock,
4 bay leaf,
1 tsp. thyme,
2 medium button mushrooms,
1/4 c. green peppers,
1 T. capers,
1 tsp. hot sauce,
1/2 c. pitted olives,
2 oz. celery,
1/4 c. dry white wine
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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This is My Favorite Easy Meal Prep Recipe | Boursin Garlic & Herb Chicken
Sometimes meal prep can be boring, I get it. I'm always looking for ways to bring the flavor without ruining the diet, and I think I really nailed it with this recipe. This creamy garlic and herb chicken is absolutely perfect for a quick dinner or for tomorrow's lunch. Let's #makeithappen
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Shopping List:
1 lb boneless skinless chicken breast
5.2 oz boursin garlic and herb cheese
1/2 cup cherry tomatoes
1-2 cups asparagus
1 onion
AP Seasoning, Lemon Bae, Garlic and Herb Seasoning
2-3 tbsps butter
1 tbsp dijon mustard
1 tbsp garlic
1-2 tbsps flour
1- 1.5 cups chicken broth
1/4 cup fresh parsley
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta
Ingredients
16 oz. penne pasta
2 chicken breast
1 tbsp. Cajun seasoning
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. 1 tsp dry parsley
1/2 paprika
1/2 tsp. old bay
1 tbsp. oil
1 tbsp. unsalted butter
1 small onion
1/2 medium size belle pepper
4 oz. diced tomatoes
2 cup heavy cream
1 tsp garlic 4 oz. cream cheese
1 tsp. chicken bouillon
1 tsp. Cajun seasoning
1/2 cup parmesan cheese
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Spicy Creamy Shrimp Pasta Recipe | 30 Minute Meal
Shrimp Pasta With Creamy Spicy Tomato Sauce Recipe | 30 Minute Meal
This recipe can satisfy a number of meal occasions. It's quick and easy so you can prepare it for a weeknight dinner. Yet it's also perfect for casual entertaining as it is packed with flavor and a touch of heat from the Italian herbs and crushed red pepper. Use jumbo shrimp if you want to make it impressive!
Ingredients!
4 oz. large shrimp
Pappardelle pasta
1 tbsp. chicken bouillon
1 tbsp. oil
1 tsp paprika
1 tsp Italian seasoning
1 onion powder
1 tsp garlic powder
1 tsp cayenne pepper
1 tsp Cajun seasoning
2 tbsps. unsalted butter
1 small onion chopped
1/2 tbsp. minced garlic
2-3 tbsps. tomato paste
1 tsp dry pepper flakes
1 tsp Cajun seasoning
1 handful fresh spinach
1 cup heavy cream
1 cup parmesan cheese
salt and pepper to taste
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Check out my Haitian Creole channel!
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Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
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Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.