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How To make Chicken Venetian

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3 Skinless Boneless Chicken Breast Halves -- Or Thighs
1/4 Cup Soy Sauce, Low Sodium
2 Tbsp red wine vinegar
1/4 Tsp vegetable oil
1 Lg Clove Garlic
1/4 Tsp. oregano
Mix soy sauce, vinegar, oil, crushed garlic, and oregano. Pour mixture over chicken arranged in shallow baking dish and cover. Bake for 375

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