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How To make Chicken V

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3 tablespoons butter
1 1/2 tablespoons vegetable oil
6 skinless boneless chicken breast halves
1/2 cup dry white wine
1 1/2 cups heavy cream
3/4 pound seedless green grapes

halved
salt :

to taste pepper -- to taste
1.) Heat butter and oil in a large frying pan over medium high heat. Add chicken and saut

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