Skillet Chicken Tot-Pie Recipe
Try out this Skillet Chicken Tot-Pie with crispy Ore-Ida Golden Tater Tots????????#potpie #fallrecipes #dinner #recipe #chicken #ad
How To Make Chicken Tot Pie By David Burtka
Give a chicken pot pie a tater tot crust and you have a winner winner chicken dinner!
Chicken Tot Pie Recipe
CHICKEN TOT PIE
Ingredients:
1 rotisserie chicken picked and shredded
1 tablespoon salted butter
½ small onion diced
2 10.5 ounce cans of cream of celery soup
1 12 ounce bag frozen mixed veggies
32-ounce bag of frozen tater tots, thawed
Salt and pepper to taste
Holiday Foodies Directions:
1. Preheat the oven to 450 degrees
2. Place a large skillet over medium heat and add the butter. When the butter has melted, add onion and saute until translucent, 3-5 minutes
3. Add the chicken, cream of celery soup, ½ can of water, and the frozen mixed veggies. Stir well and cook until just heated through, 3-5 minutes. Season with salt and pepper. Pour the mixture into a 13x9 inch baking dish.
4. Arrange the tater tots in tightly packed rows to completely cover the top. Do not press the tots into the mixture; just let them sit on top. Bake until the tot topping is browned and the chicken mixture is bubbly for about 30 minutes, then serve.
Chicken Tater Tot Casserole
Chicken Tater Tot Casserole:
3 cups cooked chicken shredded
16 oz Sour Cream
1 can cream of cream
3 T dry ranch mix
1 cup cooked and Chopped bacon
2 cups shredded cheddar cheese
2 lb bag frozen Tater tots
Bake in a 350° oven for 40-45 minutes
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How to Make Sunny’s Tater Tot Pie | The Kitchen | Food Network
Who could say no to a comfy casserole topped with crispy TOTS?
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Sunny's Tater Tot Pie Casserole
Recipe courtesy of Sunny Anderson
Total: 1 hr 5 min
Active: 40 min
Yield: 6 to 8 servings
Level: Easy
Ingredients
3 tablespoons olive oil
1 1/2 pounds ground chuck (80 percent beef, 20 percent fat)
2 teaspoons Worcestershire sauce
1/2 teaspoon hot Hungarian paprika, plus more for sprinkling
Kosher salt and coarsely ground black pepper
2 tablespoons tomato paste
1/2 cup beef stock
1 cup chopped Vidalia onion
2 carrots, peeled and grated
2 zucchini, cut into thin strips
1 red bell pepper, seeded and cut into thin strips
8 ounces shredded Havarti cheese
One 32-ounce bag frozen tater tots, fried as instructed on the package
Directions
Preheat the oven to 375 degrees F.
In a large pan on medium-high heat, add the oil. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. Cook until the meat is browned, 6 to 8 minutes. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Add the stock and bring to a simmer. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan.
In the same pan, add the onions and cook until almost tender. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Remove from the heat.
In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Pour the remaining half of the beef over the cheese and press down to level as well. Add the vegetables, followed by the remaining cheese; press to level. Top with the tater tots in a neat row like little soldiers. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes.
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How to Make Sunny’s Tater Tot Pie | The Kitchen | Food Network
EASY TATER TOT CASSEROLE RECIPE!
I've tried many variations of this recipe, but we prefer the easiest one!
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