BBQ Chicken Mini Crunchwraps Recipe by Food Fusion #DigitalAmmi
A beautiful and tasty recipe for all. BBQ Chicken Mini Crunchwraps. Make it for lunch, dinner, Lunchbox or a quick snack any time. #7up #HappyCookingToYou #FoodFusion #DigitalAmmi #DigitalMom
Written Recipe:
Recipe in English:
Ingredients:
Prepare BBQ Chicken Filling:
-Dahi (Yogurt) ¼ Cup
-Lehsan paste (Garlic paste) 2 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Bbq sauce 3 tbs
-Pyaz (Onion) cubes 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Koyla (Charcoal) for smoke
Prepare Mayo & Yogurt Sauce:
-Mayonnaise 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 2
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
Assembling:
-Tortilla 8-inch
-Salad patta (Lettuce leaves)
-Cheese slice
Directions:
Prepare BBQ Chicken Filling:
-In a bowl,add yogurt,garlic paste,paprika powder,salt,cumin seeds,red chilli crushed,lemon juice & mix well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame until tender (12-15 minutes) then cook on high flame until oil separates.
-Add fresh coriander & mix well.
-Add bbq sauce,mix well & cook until it dries up.
-Add onion,capsicum & mix well.
-Give coal smoke for 2 minutes.
-Let it cool.
Prepare Mayo & Yogurt Sauce:
-In a blender jug,add mayonnaise,yogurt,green chillies,garlic,mint leaves,fresh coriander,red chilli powder,cumin seeds,salt,lemon juice,blend well & set aside.
Assembling:
-On a tortilla,place lettuce leaves,prepared mayo & yogurt sauce,prepared bbq chicken filling,mayo & yogurt sauce,cheese slice & fold the edges up & cover the center.
-Grease griddle with cooking oil,place tortilla warps & cook on low flame until golden & crispy,press gently,apply oil with brush then flip & cook other side until golden & crispy (makes 8).
Recipe in Urdu:
Ajza:
Prepare BBQ Chicken Filling:
-Dahi (Yogurt) ¼ Cup
-Lehsan paste (Garlic paste) 2 tsp
-Paprika powder 1 tsp
-Namak (Salt) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed ½ tbs
-Lal mirch (Red chilli) crushed 1 tsp
-Lemon juice 1 tbs
-Boneless chicken cubes 400g
-Cooking oil 2 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Bbq sauce 3 tbs
-Pyaz (Onion) cubes 1 Cup
-Shimla mirch (Capsicum) cubes 1 Cup
-Koyla (Charcoal) for smoke
Prepare Mayo & Yogurt Sauce:
-Mayonnaise 1/3 Cup
-Dahi (Yogurt) ¼ Cup
-Hari mirch (Green chillies) 2-3
-Lehsan (Garlic) cloves 2
-Podina (Mint leaves) ½ Cup
-Hara dhania (Fresh coriander) ½ Cup
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Lemon juice 1 tbs
Assembling:
-Tortilla 8-inch
-Salad patta (Lettuce leaves)
-Cheese slice
Directions:
Prepare BBQ Chicken Filling:
-Bowl mein dahi,lehsan paste,paprika powder,namak,zeera,lal mirch crushed aur lemon juice dal ker ache tarhan mix ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per gul janay tak paka lein (12-15 minutes) phir tez ancch per oil alag ho janay tak paka lein.
-Hara dhania dal ker ache tarhan mix ker lein.
-Bbq sauce dal ker ache tarhan mix karein aur sukh janay tak paka lein.
-Pyaz aur shimla mirch dal ker ache tarhan mix ker lein.
-2 minutes kliya koyla ka dhuwan dein.
-Thanda ker lein.
Prepare Mayo & Yogurt Sauce:
-Blender jug mein mayonnaise,dahi,hari mirchein,lehsan,podina,hara dhania,lal mirch powder, zeera,namak aur lemion juice dal ker ache tarhan blend ker lein & side per rakh dein.
Assembling:
-Tortilla per salad patta,tayyar mayo & yogurt sauce,tayyar bbq chicken filling,mayo & yogurt sauce & cheese slice dal ker edges ko fold ker ka center ko cover ker lein.
-Tawa ko cooking oil sa garam karein aur tortilla wrap rakh dein aur halki ancch per golden & crispy ho janay tak paka lein,gently press karein aur cooking oil ko brush ki madad sa laga ker flip karein aur dosri side ko golden & crispy ho janay tak paka lein (makes 8).
Chicken Wrap, Restaurant Style Chicken Wrap Recipe in Lock Down
chicken wrap, chicken shawarma wrap recipe, restaurant style chicken wrap recipe | চিকেন শর্মা রেসিপি | চিকেন র্যাপ রেসিপি
#chickenwrap
#chickenshawarma
#lockdown
#stayhome
#withme
How to make chicken wrap, chicken shawarma wrap recipe, restaurant style chicken wrap recipe | চিকেন শর্মা রেসিপি | চিকেন র্যাপ রেসিপি
Spice Bites Blog - 45
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Chicken Roti Wrap Recipe By SooperChef
Presenting you a delightful and easy to make Chicken Roti Wrap which is here to tempt you with every bite. This homemade Roti wrap in combination with tangy mayo sauce and delicious chicken chunks is a complete treat on its own. Try out this Chicken Roti Wrap at your home and share your feedback with us.
#RotiWrap #ChickenRotiWrap #Wrap
Roti Wrap/ Roti Sandwich
Ingredients for Roti Dough Preparation:
Flour (Maida) 2 cups
Salt 1/2 tsp
Oil 1 tbsp
Water as required
Ingredients for Chicken Marination:
Chicken Boneless 1/2 kg
Salt to taste
Garlic paste 1 tsp
Coriander powder 1/2 tbsp
Cumin powder 1/2 tbsp
Red chili powder 1/2 tbsp
Black pepper powder 1/2 tsp
Tomato ketchup 2 tbsp
Oregano 1 tsp
Red chili flakes 1/2 tbsp
Oil 1 tbsp
Ingredients for Spicy Mayo Sauce:
Mayo 1 cup
Chili sauce 2 tbsp
Green chilies (chopped) 1/2 tsp
Garlic powder 1/2 tsp
Cream 1/2 cup
Black pepper powder 1/2 tsp
Red chili powder 1/2 tsp
Salt to taste
Ingredients for Assembling:
Oil (for cooking) 2 tbsp
Oil (for greasing) as required
Spicy mayo sauce as required
Cooked chicken as required
Cheese slices as required
Tomatoes (sliced) as required
Lettuce leaves as required
Directions for Roti Preparation:
In a bowl add flour, salt, oil and water and kneed it properly until your dough is soft and ready. Keep it aside and let rest for 5 minutes.
Now, make the small balls and with the help of rolling pin, roll down into chapati form and then cook it on tawa until 80% done and take it off.
Directions for Chicken Preparation:
Now in a bowl add boneless chicken, salt, garlic paste, coriander powder, cumin powder, red chili powder, black pepper powder, tomato ketchup, oregano, and red chili flakes. Marinate the chicken for about 10-15 mins.
Add oil in pan and cook the marinated chicken for about 8-1o mins or until water dries out. Remove it from flame and keep it aside.
Directions for Spicy Mayo Sauce Preparation:
In a bowl, add mayo, chili sauce, green chilies, garlic powder, cream, red chili powder and salt. Mix well and your sauce is ready.
Directions for Assembling:
Now take chapati and equally place cheese, lettuce leaves, tomatoes, chicken pieces and sauce into four portions of each side of chapati. Then flip each side on the other until its properly fold.
Then grill each side for 1 minute or make it in sandwich maker.
Your Roti wrap is ready to serve.
Preparation time: 10-15 mins
Cooking time: 25-30 mins
Serving: 3-4
Dynamite Chicken Wrap Recipe By Food Fusion
One more delicious and simple addition to your wraps and rolls recipe collection. Dynamite Chicken Wrap #HappyCookingToYou #Knorr
Written Recipe:
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Dynamite Chicken Wrap
Recipe in English:
Ingredients:
-Chicken strips ½ kg
-Soy sauce 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 5 tbs
-Knorr tomato ketchup 3 tbs
-Shahad (Honey) 1 tsp
-Sirka (Vinegar) 1 tsp
-Cooking oil 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Corn flour ½ Cup
-Maida (All-purpose flour) sifted ½ Cup
-Paprika powder 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dried oregano ½ tbs
-Knorr chicken powder 1 tbs
-Anday (Eggs) 2
-Pani (Water) 2-3 tbs or as required
-Cooking oil for frying
-Roti/Tortillas
Directions:
-In bowl,add chicken,soy sauce,red chili powder,salt,garlic powder and mix well,cover and marinate for 30 minutes.
-In bowl,add mayonnaise,chili garlic sauce,tomato ketchup,honey,vinegar and whisk well.Dynamite sauce is ready!
-In wok,add cooking oil,carrot,onion,capsicum,cabbage,salt,black pepper crushed,mix well and stir fry for 1-2 minutes & set aside.
-In bowl,add corn flour,all-purpose flour,paprika powder,white pepper powder,dried oregano,chicken powder and mix well.
-Add eggs,water and whisk well.
-Now dip marinated chicken strips into prepared batter.
-In wok,heat cooking oil and fry on medium flame until golden brown.
-In bowl,add fried chicken,half quantity of prepared dynamite sauce and coat well.
-On tortillas,add prepared dynamite sauce,stir-fried vegetables,cooked chicken,stir-fried vegetables, warp & serve!
Recipe in Urdu:
Ajza:
-Chicken strips ½ kg
-Soy sauce 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Mayonnaise 3/4 Cup
-Knorr chili garlic sauce 5 tbs
-Knorr tomato ketchup 3 tbs
-Shahad (Honey) 1 tsp
-Sirka (Vinegar) 1 tsp
-Cooking oil 1 tbs
-Gajar (Carrot) julienne ½ Cup
-Pyaz (Onion) sliced 1 Cup
-Shimla mirch (Capsicum) julienne 1 Cup
-Bund gobhi (Cabbage) 1 Cup
-Namak (Salt) 1/4 tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Corn flour ½ Cup
-Maida (All-purpose flour) sifted ½ Cup
-Paprika powder 1 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Dried oregano ½ tbs
-Knorr chicken powder 1 tbs
-Anday (Eggs) 2
-Pani (Water) 2-3 tbs or as required
-Cooking oil for frying
-Roti/Tortillas
Directions:
-Bowl mein chicken,soy sauce,lal mirch powder,namak aur lehsan powder dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
-Bowl mein mayonnaise,chili garlic sauce,tomato ketchup,shahad aur sirka dal ker ache tarhan whisk ker lein.Dynamite sauce tayyar hai.
-Karhai mein cooking oil,gajar,pyaz,shimla mirch,bund gobhi,namak aur kali mirch crushed dal ker ache tarhan mix karein aur 1-2 minutes kliya stir fry ker lein & side per rakh dein.
-Bowl mein corn flour,maida,paprika powder,safed mirch powder,dried oregano aur chicken powder dal ker ache tarhan mix karein.
-Anday shamil karein aur ache tarhan whisk ker lein.
-Ab marinated chicken strips ko tayyar batter mein dip ker lein.
-Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
-Bowl mein fried chicken aur half quantity prepared dynamite sauce dal ker ache tarhan coat ker lein.
-Tortillas per tayyar dynamite sauce,stir-fried vegetables,cooked chicken aur stir-fried vegetables dal ker warp ker lein & serve karein!
Healthy Chicken Wrap | The Golden Balance
#shorts
Healthy Chicken Wrap
2 split chicken breasts
Marinade:
1/3 cup light mayo
Zest and juice of a lemon
2 sun dried tomatoes
1 tsp Cajun
Tortilla wraps of choice
1/2 avocado each wrap
Sliced tomatoes
Turkey or beef bacon
Sauce:
1/2 cup light mayo
1 Tbsp Dijon mustard
Cilantro
1/2 tsp Cajun
How to wrap a chicken wrap
How to wrap a chicken wrap easily. For this wrap I used sour cream, spring mix, grilled chicken, cheddar cheese, red onion, roasted pepper, jalapeño peppers, sriracha sauce and freshly squeezed lime juice. Yum!
#chickenwrap #wraps #fajita #chickenfajitas