Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
Chicken Tortilla Wraps | Tortilla Ayam Mudah
Hari ni saya nak kongsikan resepi tortilla wraps yang sangat senang dan sedap dengan menggunakan bahan-bahan yang mudah. Sesuai untuk dimakan pada bila-bila masa. Bila buat tortilla wraps sendiri, boleh letak pelbagai bahan ikut selera masing-masing. Saya menggoreng ayam dua kali untuk menjadikan ayam lebih rangup. Boleh juga menggunakan tepung goreng segera untuk lebih mudah. Selamat mencuba! ????
Perapan :
200gm Dada Ayam
2 Ulas Bawang Putih
1/2 sk Garam
1/2 sk Serbuk Lada Hitam
1/2 sk Serbuk Lada Sulah
Salutan Ayam :
3/4 Cawan Tepung Jagung
1/4 Cawan Tepung Gandum
1/4 sk Soda Bikarbonat
1/4 sk Garam
1 Biji Telur
Salad :
Lobak Merah
Timun
Tomato
Bawang
Thousand Island
Mayonis
Tortilla
Daun Salad
Keju
Marinate :
200gm Chicken Breast
2 Cloves Garlic
1/2 tsp Salt
1/2 tsp Black Pepper Powder
1/2 tsp White Pepper Powder
Chicken Coat :
3/4 Cup Corn Flour
1/4 Cup Wheat Flour
1/4 tsp Soda Bicarbonate
1/4 tsp Salt
1 Egg
Salad :
Carrot
Cucumber
Tomato
Onion
Thousand Island
Mayonnaise
Tortilla
Lettuce
Cheese
Resepi penuh:
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Arrange 7 Tortillas In The Pan Like THIS & Wait 40 Minutes – WOW!
XXL Chicken Fajita Crunchwrap ⬇️ SCRUMDIDDLYUMPTIOUS RECIPE BELOW ⬇️ We've all had a crunchwrap, and we all love them because honestly... they are just awesome! But you know the one thing that's missing from a crunchwrap? It could be bigger! In addition to making an XXL version, we're mixing up the filling and stuffing it with chicken fajitas – with bell peppers this crunchy, you won't even miss that unnecessary tostada shell.
???? FULL RECIPE:
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You can find the nifty chopping board featured in the recipe video here:
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You'll Need:
- 7 tortillas
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 lb chicken breast
- 1 red onion
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp cayenne pepper
- 1 tsp salt
- ⅓ cup olive oil
- 4 oz shredded monterey jack
- 4 oz shredded cheddar
- 1 bunch of scallions, sliced
- 1 green chili pepper, sliced
- 1 tomato, diced
- 1 tbsp cilantro
Extra:
- 10.5 or 12 cast iron skillet
Here's How:
1. Preheat the oven to 400°F. Core the bell peppers and cut them into strips. Peel the onions and cut them into strips, as well as the chicken breasts. Put everything in a bowl, add paprika, salt, cayenne pepper, cumin, and olive oil and mix well.
2. Pour the marinated chicken and vegetables into a casserole dish and cook for 15 minutes.
3. Brush a cast iron skillet with olive oil and line it with 6 tortillas, as shown in the video. Sprinkle half of the cheddar and Monterey jack cheese over the tortilla in the middle of the pan.
4. Spread the cooked chicken fajitas over the cheese.
5. Add the diced tomatoes, scallions, chili pepper, and cilantro and sprinkle the remaining cheese on top.
6. Place the last tortilla on top and fold the overlapping tortillas towards the middle of the pan. Put the skillet in the oven and cook at 350°F for 40 minutes.
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Cream Cheese Tortilla Roll Ups Recipe
See how to make these yummy cream cheese tortilla roll-ups! This appetizer is great for potlucks, parties and barbeque gatherings. The filling includes cream cheese, bacon, green onions, ranch dressing mix and spinach. So delicious!
Print the recipe:
Get more crazy delicious recipes at
World's easiest Tortilla Wrap/ Sandwich with chicken // Quick and easy snack
World's best and quick Tortilla Wrap / sandwich recipe. This TikTok Viral recipe is mainly made with chicken and tortilla. You can make this quick and easy snack recipe at home. This is a great quick lunch or snack you never want to miss. The process is very simple. You need to cut a tortilla halfway thru. Secondly you can add mayonnaise and Ketchup. Then add lettuce your choice, cooked chicken. Finally add your favorite cheese. Fold it up all four corners. Fry it on a pan with some butter. The quick chicken wrap sandwich is ready to enjoy your family.
Ingredients:
Tortilla
Mayonnaise
Ketchup
Lettuce
Chicken (fried or cooked)
Cheese
Butter
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#Tortila_wrap_hack
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About My Channel:
Appetizing kitchen is a cooking channel presenting delicious and easy to make food recipes mostly from Bangladesh, Indian, Pakistan, and from around the world; this includes Italian, American, Mexican, Middle eastern just to name a few. This cooking channel's goal is to simplify popular recipes for those who scared of cooking. Appetizing kitchen will also help cooks who love cooking but want to try something different. I make easy recipe videos for breakfast, lunch, dinner, and must mention about snack recipes. You will find spicy recipes and sweet recopies in my channel as well as dessert recipes. Check out all of my new recipes 2020.
Tortilla ROLL UPS [TIKTOK INSPIRED]
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