Chicken Wrap, Quick And Easy Recipe By Recipes of the World
#chickenwrap #wrap #recipesoftheworld
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Tortilla Wrap
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Ingredients
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oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
Caprese Chicken Rollups
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Caprese Chicken Roll-Ups
Servings: 4
INGREDIENTS
2 boneless, skinless chicken breasts
Olive oil
Salt, to taste
Pepper, to taste
1 8-ounce package mozzarella cheese
1 cup tomatoes, diced
1 tomato, sliced
Balsamic Reduction
1 cup balsamic vinegar
¼ cup honey
PREPARATION
1. Preheat oven to 400˚F (200˚C).
2. In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup. Set aside.
3. On a cutting board, slice the chicken breasts in half horizontally.
4. Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch thick. Repeat with remaining breasts.
5. Drizzle olive oil over pieces of chicken and season with salt and pepper.
6. Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
7. Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
8. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
9. Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
10. Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
11. Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction. Enjoy!
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Credits:
MUSIC
Sun and Drum
Licensed via Warner Chappell Production Music Inc.
You can’t find such a delight, not even at the restaurant! meat rolls, without baking
You can’t find such a delight, not even at the restaurant! meat rolls, without baking
Ingrediente:
chicken breast - 700 g (24.69 oz)
for the filling:
mushrooms - 200 g (7 oz)
oil - 10 ml (0.34 fl oz)
salt - 5 g (0.18 oz)
lemon juice - 10 ml (0.34 fl oz)
mozzarella - 100 g (3.5 oz)
boiled eggs - 2 pieces
mayonnaise - 30 g (1 oz)
salt - 5 g (0.18 oz)
black pepper - 4 g (0.14 oz)
melted cheese - 30 g (1 oz)
eggs - 3 pieces
flour - 150 g (5.3 oz)
oil - 50 ml (⅕ cup)
Fry over medium fire for 10 min, on both sides
for the salad:
boiled potatoes - 300 g (10.6 oz)
mayonnaise - 100 g (3.5 oz)
mustard - 30 g (1 oz)
lemon juice - 10 ml (0.34 fl oz)
red onion - 1 piece
celery - 30 g (1 oz)
parsley - 30 g (1 oz)
dark olives - 30 g (1 oz)
sugar - 4 g (0.14 oz)
salt - 8 g (0.29 oz)
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Chicken Alfredo Roll-Ups | Delish
Chicken Alfredo roll-ups is the week night dinner you've been searching for-look no further.
DIRECTIONS
1. Preheat oven to 350 degrees F. Butter a large casserole dish and set aside.
2. Melt butter in a large skillet over medium heat. Add garlic and sauté until garlic is fragrant, about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling and golden, 1 minute more. Gradually pour in milk, whisking constantly. Bring mixture to a simmer, then stir in cream cheese and Parmesan. Let simmer until the sauce thickens, about 2 to 3 minutes. Add lemon juice and about 1 teaspoon of parsley. Season to taste with salt and pepper. Then stir in shredded chicken.
3. Spoon a thin layer of sauce onto the bottom of the baking dish.
4. Lay cooked noodles in a single layer on a cutting board or baking sheet. Spread chicken Alfredo mixture on each noodle, then roll up the lasagna noodle. Lay the roll-ups in the baking dish seam side-down. Spoon more sauce on top of the roll-ups.
5. Bake for 15-20 minutes, until the sauce is bubbly and beginning to brown. Garnish with more parsley and serve warm.
INGREDIENTS
3 tbsp. butter (plus more greasing the dish)
3 tbsp. flour
2 1/4 c. milk (preferably 2% or whole)
Juice of 1 lemon
2 tsp. chopped parsley
2 garlic cloves, minced
2 tbsp. cream cheese, softened
2 c. shredded rotisserie chicken
1/2 c. finely grated Parmesan
8 cooked lasagna noodles
kosher salt
Freshly ground black pepper
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Everyone is looking for this chicken roll recipe! Simple and delicious
Everyone is looking for this chicken roll recipe! Simple and delicious
Ingredients:
chicken breast: 700 g (25 oz)
black pepper: 5 g (0.2 oz)
salt: 7 g (0.2 oz)
cheese cream: 70 g (2.5 oz)
mozzarella: 200 g (7.1 oz)
parsley: 10 g (0.4 oz)
granulated garlic: 5 g (0.2 oz)
tomatoes: 1 pc
mayonnaise: 20 g (0.7 oz)
mustard: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
The salad:
cucumbers: 2 pc
cherry tomatoes: 200 g (7.1 oz)
mozzarella: 70 g (2.5 oz)
red onion: 1 pc
basil: 10 g (0.4 oz)
lime juice: 10 ml (0.3 fl oz)
bread: 120 g (4.2 oz)
olive oil: 30 ml (1 fl oz)
salt: 4 g (0.1 oz)
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Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea
Crescent Roll CHICKEN BUNDLES, An easy Lunch or Dinner Meal Idea. Shredded cooked chicken in a delicious creamy sauce wrapped in refrigerated crescent roll dough served with extra sauce.
More ROTISSERIE CHICKEN recipe ideas
More Refrigerated CRESCENT ROLL DOUGH recipes
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