How To make Chicken Roll Ups
1 8 ounces can crescent dinner rolls
(see note)
1/3 cup shredded Jack cheese
3 tablespoons barbecue sauce
8 frozen breaded chicken chunks
1 egg :
slightly beaten
sesame seeds
Separate dough into 8 triangle and flatten each slightly. Place about 2 tsp che ese, 1 tsp barbecue sauce and 1 chicken chunk on shortest side of each triangle . Fold 2 corners over chicken chunk; roll to opposite point. Pinch edges to sea l. Place point side down on greased cookie sheet. Brush with egg; sprinkle with sesame seeds. Bake in preheated 375 degree F oven for 12 to 18 minutes or unti l golden brown. Makes 8 rollups.
NOTE: Tonight I used one of the recipes for chicken pocket dough (I used one le ss teaspoon of sugar in mine). I liked it much better. The rollups didn't seem as rich as with the crescent rolls. I put double the recipe in each pocket thou gh otherwise there seemed like there was too much dough. I also left off the se same seeds. The kids think they don't like them. ;) From: frozen-assets@xc.org (qoe@sna.com)
from the Frozen Assets List
How To make Chicken Roll Ups's Videos
Chicken Cordon Bleu Recipe | Chicken Cordon Bleu No Toothpick | No Oven
Chicken Cordon Bleu
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Chicken Cordon Bleu
Ingredients
2 pcs Boneless chicken breast
2 pcs sliced ham
2 pcs sliced cheese
2 eggs
½ cup flour
1 cup bread crumbs
Salt
Ground black pepper
Cooking oil
Procedure
1. Pound chicken breast until ¼ inch in thickness. Rub both sides of chicken with salt.
2. Top chicken breast with slice ham and cheese then roll the chicken. Tightly wrap chicken in plastic wrap to shape it, twist remaining plastic on the sides and tie it. Chill in the ref for 30 minutes to 1 hour. Or you can use toothpick to fasten the chicken.
3. In separate serving dish season flour, egg and bread crumbs with salt and pepper. Mix well.
4. Then dredge rolled chicken in flour, coat in beaten egg and roll in bread crumbs.
5. Heat enough cooking oil to deep fry in a pan and fry breaded rolled chicken until golden brown. Drain excess oil in paper towel. Sliced chicken and it’s ready to serve!
Enjoy!
CHICKEN CORDON BLEU.86
2 pcs Boneless chicken breast ___________________P117
2 pcs sliced ham ______________________________P22.57
2 pcs sliced cheese ____________________________P30.00
2 eggs ______________________________________P12.00
½ cup flour__________________________________ P 5.31
100g bread crumbs ___________________________ P13.50
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Camera I am using is Canon Ixus 132
Editing software: Movie Maker
Filmora 8.3.1
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This recipe for chicken breast rolls has broken all records!
This recipe for chicken breast rolls has broken all records!
Ingredients:
potatoes: 4 pc
salt: 10 g (0.4 oz)
black pepper: 5 g (0.2 oz)
sweet paprika: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
oil: 30 ml (1 fl oz)
chicken breast: 600 g (21 oz)
salt: 10 g (0.4 oz)
garlic powder: 10 g (0.4 oz)
oregano: 10 g (0.4 oz)
cucumbers: 2 pc
The filling:
yogurt : 200 g (7.1 oz)
mustard: 40 g (1.4 oz)
soy sauce: 20 ml (0.7 fl oz)
cheese: 200 g (7.1 oz)
cheddar: 200 g (7.1 oz)
dill: 80 g (2.8 oz)
The salad:
Iceberg lettuce: 300 g (11 oz)
mozzarella: 100 g (3.5 oz)
canned corn: 200 g (7.1 oz)
Greek yogurt: 100 g (3.5 oz)
mayonnaise: 50 g (1.8 oz)
ketchup: 50 g (1.8 oz)
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Caprese Chicken Rollups
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Caprese Chicken Roll-Ups
Servings: 4
INGREDIENTS
2 boneless, skinless chicken breasts
Olive oil
Salt, to taste
Pepper, to taste
1 8-ounce package mozzarella cheese
1 cup tomatoes, diced
1 tomato, sliced
Balsamic Reduction
1 cup balsamic vinegar
¼ cup honey
PREPARATION
1. Preheat oven to 400˚F (200˚C).
2. In a saucepan, heat balsamic vinegar and honey over high heat. Stir until sauce reduces to ⅓ cup. Set aside.
3. On a cutting board, slice the chicken breasts in half horizontally.
4. Cover chicken with a piece of plastic wrap. Using the rough side of a metal mallet, pound the chicken until ½-inch thick. Repeat with remaining breasts.
5. Drizzle olive oil over pieces of chicken and season with salt and pepper.
6. Place 2 slices of mozzarella on each piece of chicken. Spoon ¼ cup of diced tomatoes on each piece of chicken. Place 3 pieces of basil on each piece of chicken.
7. Roll up the chicken, making sure the ingredients are tucked under the breast and not pushed out the sides.
8. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper.
9. Bake for 15 to 20 minutes, until internal temperature reaches 160˚F (71˚C).
10. Place one slice of mozzarella on each roll-up. Broil for 5 to 10 minutes until the mozzarella has melted over the chicken.
11. Let chicken rest for 10 minutes. Place a basil leaf and slice of tomato on each piece of chicken. Drizzle with balsamic reduction. Enjoy!
Inspiration by:
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Credits:
MUSIC
Sun and Drum
Licensed via Warner Chappell Production Music Inc.
Croissant Chicken Rollups! | Stephanie from Millennial Moms
This recipe is an easy dinner idea that is one of my family's favorite meals! Made with just a few basic ingredients, these croissant chicken roll ups are a crowd pleaser! What's your favorite chicken recipe? Share with us below! ????
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The famous chicken breast rolls. Everybody loves them!
The famous chicken breast rolls. Everybody loves them!
Ingredients:
chicken breast - 900 g (31.74 oz)
salt - 10 g (0.35 oz)
black pepper - 7 g (0.25 oz)
for the filling:
cheese cream - 100 g (3.5 oz)
hard cheese -100 g (3.5 oz)
spinach - 200 g (7 oz)
granulated garlic - 5 g (0.18 oz)
tomato - 1 piece
for the sauce:
mayonnaise - 50 g (1.76 oz)
mustard - 25 g (0.9 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
hard cheese with parsley - 200 g (7 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
for the salad:
French baguette - 1 piece
olive oil - 25 ml (0.85 fl oz)
Fry over medium fire 5 min
cucumbers - 2 pieces
cherry tomatoes - 200 g (7 oz)
basil - 40 g (1.4 oz)
mozzarella - 80 g (2.82 oz)
red onion - 1 piece
olive oil - 15 ml (1 tbsp)
salt - 5 g (0.18 oz)
lemon juice - 15 ml (1 tbsp)
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BBQ Chicken Rollups
Recipe!!
Yield: 14 rollups
1 refrigerated pizza crust
1/2 cup BBQ sauce
1 1/2 cups shredded rotisserie chicken
1/2 red onion, finely chopped
1 cup shredded cheese
1/4 cup parsley, chopped
Preheat oven to 425°F/220°C.
Roll out the pizza crust into a rectangle. Spread on the BBQ sauce. Top with chicken, onion, cheese,and parsley. Roll it up longways, and cut into slices. Bake face-up for 15 minutes. Enjoy! All Tasty music provided by Audio Network and Warner Chappell Inc. Used with permission