How To make Chicken Tacos
1/4 c Green onion, chopped
1 T Shortening
2 c Cooked chicken, shredded
1 ea 8 oz can taco sauce or
8 oz Green chili salsa
1 ea Salt to taste
1 pk Taco shells
1 c Grated cheddar cheese
OPTIONAL TOPPINGS:
1 ea Chopped lettuce
1 ea Chopped tomato
1 ea Sour cream
1 ea Guacamole
Saute' the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling. Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell. Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.
How To make Chicken Tacos's Videos
EASY Chicken Street style Taco Recipe | Nishcooks
In this video I will show you how to make some of the best chicken street style tacos, pollo asada. In other words grilled chicken, I will show you the best marinade for chicken street tacos and show you that there are no rules in the kitchen whether you marinate for a day or an hour it will still be FIRE, trust me.
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QUICK Chicken Tacos {20 minutes)
Chicken tacos with a shredded flavour loaded Mexican Chicken tossed in a taco sauce. A 20 minute recipe!
The BEST Tacos EVER | Chicken Taco Recipe #tacotuesday
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In this video I will show a recipe on how to make tacos that taste better than birria tacos
Dry Rub:
1 teaspoon of Garlic Powder
1 teaspoon of Onion Powder
1/2 teaspoon Salt
1/2 teaspoon ground black pepper
1 tablespoon Chili powder
1/2 tablespoon Paprika
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Extra Crispy Fried Chicken Tacos w/ Secret Sauce
I know Taco Tuesday is a thing, but let's not neglect the rest of the days that end in y. These Fried Chicken Tacos will blow the roof off your next taco party! Let's #makeithappen
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Shopping List:
Pickled Red Onions:
1 red onion
1 cup red wine vinegar
1/4 cup apple cider vinegar
1 cup cold water
1-2 tbsps sugar
1 tsp ap seasoning
Chipotle Lime Cream Sauce:
1 cup sour cream or crema
1-2 chipotle peppers in adobo (all sauce)
2 limes juiced
1 tbsp white sugar
salt and pepper to taste
Tacos:
1 lb boneless skinless chicken breast - chopped into bite size
italian seasoning, chile powder, cumin, smoked paprika
3 eggs beaten + splash of milk
2 cups Make It Happen Seasoned Flour (or season your own all purpose flour to taste)
oi for frying
corn tortillas
cabbage or lettuce
1 avocado
diced tomatoes or pico
cotija cheese
cilantro
The Very Best Tacos You Can Make at Home | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make classic Mexican chicken tacos–it’s all about the tortilla, filling, and sauce when making the perfect taco.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Erron Francis
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds
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