How To make Hot 'N Spicy Chicken Soft Tacos
1 1/2 lb Skinless, boneless chicken
-breasts (cut in strips, no more than -1/4" wide) 1 Whole med. size white onion,
-cut into strips or diced 2 tb Red chile powder
1 ts Curry powder
1/2 ts Ground cumin (optional)
1 Pressed garlic clove (or 3/4
-tsp. garlic powder) 1 ts Salt (salt to taste if
-desired) 1 ts Lemon and pepper, or 1 tsp.
-grated lemon peel -(optional) 3/4 c Water (or wine)
2 tb Olive oil
1 tb Vegetable oil
Recommended Fillings & Wrapper: Flour Tortillas, Cheddar Cheese, Tomatoes Lettuce, Onion, Salsa. Preparation: In glass or stainless steel bowl combine all ingredients except olive oil and vegetable oil. Mix thoroughly to spread spices over chicken, water should be completely absorbed, refrigerate for 1 hour. After refrigeration add Olive oil, and stir until chicken is well coated with oil, spice aromas will be noticeably lighter. Heat Vegetable oil in non-stick pan, and add mixture, frying on medium heat. Cover until water has separated from chicken, and is boiling. Leave uncovered, on low heat, to simmer until almost all water has evaporated. Total cook time is less than ten minutes, do not overcook. Place prepared mixture in center of flour tortillas, add cheese and other fillings as desired (suggestions above). Fold in half, or roll like burrito. Top with beans or spanish rice. Serves 4-6. Jeff's Spanish Cuisine (c) 1992
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SPICY GRILLED CHICKEN TACOS | SAM THE COOKING GUY
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We're cooking up the absolute best spicy grilled chicken tacos in an asian marinade- let's get it!
00:00 Intro
00:50 Making the marinade
2:42 Trimming chicken
4:26 Marinating chicken
5:51 Cutting cabbage
6:17 Making a sauce
6:45 Thrive Market Ad
9:09 Grilling chicken
11:28 Cutting chicken
11:40 Building
12:30 First Bite
13:44 Outro
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QUICK Chicken Tacos {20 minutes)
Chicken tacos with a shredded flavour loaded Mexican Chicken tossed in a taco sauce. A 20 minute recipe!
EASY Chicken Taco Recipe! How To Make Chicken Tacos
I love corn flour for this recipe, but if you're more of a corn tortilla person, feel free to sub those in instead.
Ingredients
3 chickens breast
2 tbsps. olive oil
1 tbsp. onion powder
1 tbsp. garlic powder
1 tsp salt
1 tsp pepper
1 tsp chili
1/2 tbsp. paprika
1 tsp. cumin
1 tsp oregano
1 tbsp. chipotle in adobo sauce
cilantro
chopped red onion
flour tortillas
8 oz. mozzarella
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EASY AUTHENTIC HOMEMADE MEXICAN SHREDDED CHICKEN TACOS!
IN THIS VIDEO:
I show you how to make the easiest authentic mexican shredded tacos at home! Just because we're stuck inside, that does not mean we have to sacrifice flavor. With this simple recipe you'll be able to enjoy delicious tacos right in the comfort of your own home!
RECIPE INGREDIENTS:
5-6 chicken thighs
4-5 bay leaves
1 white onion
5 cloves of garlic
1/2 green bell pepper
4 chile guajillos
3 roma tomatoes
1 tsp cumin
1-2 TBSP oil of choice
Salt and pepper to taste
Instant corn masa. I used Masa Brosa in this video because they were out Maseca that day. But preferably Maseca if you can find it. Just follow the instructions on the back. You can usually find it at most grocery stores in the international foods aisle.
INSTRUCTIONS:
Bring a pot of water to a boil. We want to season season the chicken a bit. Add chicken thighs to boiling water. Crunch up the bay leaves and add them in. Add 1/2 the onion. Add the bell pepper. Add 2 cloves of garlic. Add salt and pepper.
Once chicken is done take it out. Let it cool and shred and set aside.
For the sauce take a smaller pot of water and rehydrate your dried Chile guajillos. Add Chile de árbol for more spice if you'd like. This should only take 3-4 minutes. Once they're rehydrated take them out, let them cool, cut in half and remove the seeds.
To a blender add there other 1/2 of the onion. Add the 3 tomatoes, Chile guajillos, 3 cloves of garlic, salt, pepper, and some of the water from the chicken pot. Add enough just to cover the ingredients and blend.
Once blended pass through a strainer to leave the chunky bits out. ONLY IF YOU WANT TO. Sheesh lol I've seen some of y'all in the comments ????
Heat up another pot on medium heat. Add oil and sauce. Bring to a simmer and add in your shredded chicken. Let simmer for about 20 minutes stirring occasionally. After that it's ready to serve.
Make your own tortillas or buy them whatever your preference. Serve with white or Spanish rice if you'd like too. Do whatever you want ????
BUT, enjoy.
Thank you for watching.
#stayhome #mexicanchickentacos #shreddedchickentacos
HOW TO MAKE PICKLED RED ONIONS:
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Tacos | Chicken Soft TACOS Recipe
In this episode I made Chicken Soft tacos with jalapeno, Mexican Tacos Recipe, very simple and easy to make. Happy Cinco de Mayo!!! For the RECIPE: Hope you enjoy watching my cooking videos and if you do? Subscribe:
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