STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
STIR FRY CHICKEN AND PEPPER RECIPE #chickenandstirfrypepper
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Chicken Stir Fry Recipe | Easy Chicken Breast Recipe For Dinner
Ingredients ????
Chicken Breasts 480g
Salt as to taste
Black pepper ½tsp
Soy Sauce 1tsp
Red chilli flakes ½tsp
Sesame Oil 1tsp
Carrots 1med size (sliced)
Red bell pepper ½ ( cut into 1inch pieces)
Green Bell Pepper ½ (cut into 1inch pieces)
Onion 1 med size
Garlic cloves 2 (minced)
For sauce mixture ????
Tomato ketchup 2tsp
Sweet chilli sauce 1½tsp
Dark Soy Sauce 1tsp
Oyester Sauce 1tsp
Cold water 6tsp
Cornstarch 1tsp
Vegetable Oil 3tsp
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???? How a Chinese chef makes a Chicken Stir Fry (七彩炒雞)
Watch Daddy Lau teach us how to make this deliciously easy Chinese chicken vegetable stir fry recipe! My dad also shares his secrets for how to make Chinese stir fry properly, and what other vegetables you can use for this awesome chicken veggie recipe.
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???? THE STORY ????
Now retired, my dad has over 50 years of experience as a Chinese chef. Everything he makes is SO GOOD. You won't regret trying this recipe!
This easy chicken vegetable stir fry recipe was a favorite at my parents' old Chinese restaurant. Many people ordered it because it was a healthy chicken stir fry dish they could eat guilt-free.
Give it a few tries! This might become your favorite chicken vegetable stir fry recipe, ever!
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⏲ CHAPTERS ⏲
00:00 - Intro
00:59 - Prepare chicken & marinade
02:31 - Prepare veggies
03:40 - Heat stove, create another cornstarch mix
04:28 - Partially cook chicken
05:16 - Cook vegetables
06:16 - Add flavors
06:44 - Add chicken, water before covering wok
07:29 - Add final cornstarch mix
08:15 - Serve immediately
08:28 - Meal Time!
09:03 - Cantonese words for “tender”
09:23 - How to master the art of Chinese stir fry
09:52 - Daddy Lau is a boss
10:05 - Veggies you should and shouldn’t use
11:21 - Outro
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3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
10 mins meal * stir fry chicken breast & Broccoli | Ly Cooks
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Chicken Stir Fry
This chicken stir fry features tender cuts of boneless chicken, fried with bell peppers, minced garlic, minced onion, ginger with variety of sauces like soy sauce, oyster sauce. All coated with the sweet, salty, sour and umami sauce. With the interplay of complex flavors, topping this dish on hot steaming rice will surely be a satisfying experience. Try some today!
#chickenstirfry #chickenfry
Written recipe by
INGREDIENTS
½ kilo chicken
1 sliced onion
2 bell peppers (chopped)
4 cloves of garlic (minced)
1 thumb ginger (sliced)
4 chili peppers (sliced)
2 teaspoon paprika powder
1 teaspoon garlic powder
1 teaspoon white pepper
⅓ cup sweet style banana ketchup
Hot sauce (to taste)
2 tablespoons soy sauce
1 sachet oyster sauce
1 tablespoon apple cider vinegar
Brown sugar to taste
1 tablespoon cornstarch
1 teaspoon sesame oil
Salt and pepper to taste
DIRECTIONS
Wash and prepare the chicken and place them in a bowl. Add the paprika powder, white pepper, garlic powder, salt, and cornstarch. Mix until well combined. Set aside.
In a small bowl, combine the soy sauce, ketchup, oyster sauce, hot sauce, apple cider vinegar, brown sugar, cornstarch, and sesame oil. Gently stir until well combined and no lumps. Set aside.
Heat enough oil in a pan. Add the chicken pieces and then cook using medium fire for a few minutes until slightly browned. Remove the cooked chicken from the pan and transfer them to another container.
In the same pan, add the onions, ginger, and garlic then saute them for a few minutes until light brown and aromatic. Add some chili peppers based on how spicy you like them. Add the bell peppers and saute for a few minutes (do not overcook).
Add the cooked chicken back to the pan and toss gently until well mixed.
Pour the sauce made earlier. Stir well until the sauce coats all the ingredients. Season with salt and pepper. Add a bunch of spring onions and toss again.
Transfer the chicken stir fry to a serving plate. Serve with newly steamed rice. Enjoy!