How To make Ground Chicken Stir Fry

Bok Choy with Ground Chicken Stir Fry Recipe

Bok Choy with Ground Chicken Stir Fry Recipe -- simple video for recipe by cookbook author Jaden Hair of Steamy Kitchen.

Full recipe here:

My Best Meal Prep Recipe So Far | Chicken Stir Fry

This chicken stir fry meal prep recipe has the best flavour. It's so easy to make and takes very little time. Best of all, it's relatively cheap, nutritious, and tastes fantastic. Please enjoy.

Special Thanks To All Patreon Members

Ed
Angelo D
Alpha Leonis
Robbie M
M Odeh
CJE
David Taylor
Jane M Joukovsky
Trip
Michael H
Mic Hendo
Brett
George Crossman
Featheredindian
Auntie Trev
Gricelda Gomez
Tucker Lutz
Colin Ackerman
Scorpion Zevs
Bozo
Will Stanton
Aljo Cammo
Ken Ontko
Lei Nagata
Saul Pineda
James W Pharo
Mark McLane
Ohmachi
Josh
Al Philp
Adrian Keevill
Patrick Enman
Jonathan Sanchez
Naz
David Snuggs
Cat
Michael Alves
Taliferrue

Become a Patron -

My Knives - koiknives.com

My Luvele Meal Prep Containers -

My Seasonings -

My Equipment -

My Website -

If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -

Recipe
Serves - 5
Ingredients -

Stir Fry -

1 1/2 Tbsp (20ml) - Peanut Oil
900g (1.9lbs) - Chicken Thigh, Boneless & Skinless
1 - Brown Onion, Sliced
2 - Bell Peppers, Thinly Sliced (Any Colour)
2 - Carrots, Halved & Sliced
1 - Broccolini Bunch, Chopped
5 - Garlic Cloves, Minced
20g (0.7oz) - Ginger, Peeled & Minced
Seasoning To Taste

Sauce -

1/2 Cup (125ml) - Chicken Stock
1/2 Cup (125ml) - Light Soy Sauce
1 1/2 Tbsp (30ml) - Rice Wine Vinegar
1 1/2 Tbsp (30ml) - Shaoxing Wine
1 1/2 Tbsp (35g) - Honey
1 1/2 tsp (12.5ml) - Sesame Oil
1 1/2 Tbsp (17g) - Corn Flour

Basmati Rice -

320g (11.2oz) - Basmati Rice, Washed
640g (640ml) - Cold Water
Salt To Taste

Optional Garnish -

Sesame Seeds
Spring Onion (Scallion)
Chilli

Notes -

Nut Allergies may be of concern. Sesame oil and peanut oil can be substituted. The sesame oil can be left out, and the peanut oil can be replaced with vegetable oil.

Rice -

You can use basmati, jasmine, long grain, and brown rice. I used basmati as I had leftover ingredients that needed to be used.

Nutrition (Macros) Per Portion -

Rice -

Calories - 234
Fat - 0.4g
Carbs - 51g
Protein - 4g

Chicken Stir Fry -

Calories - 380
Fat - 14g
Carbs - 21g
Protein - 40g

Complete Dish -

Calories - 614
Fat - 14.4g
Carbs - 72g
Protein - 45g

#stirfry #mealprep #mealpreprecipes

Ground Chicken Veggie Stir Fry with Prune Ginger Sauce

This chicken veggie stir fry is enhanced with a prune ginger sauce that will take your love for stir fries to a whole new level.

I love that this sauce has prunes because they’re great for gut health. Did you know that California Prunes can also support bone health? Recent research shows this benefit is especially helpful for women over 50. Five to six prunes per day may help prevent bone loss in post-menopausal women. 

Find the full recipe, and article on my blog:

_____________________________________________________
Did you enjoy this episode of Manuel's Caliente Kitchen? Don't forget to subscribe to my channel! Then explore my other videos, and find me on my other hangout spots:
Blog:
Instagram:
TikTok:
Facebook:
Twitter:

Looking to work with me one on one for guidance from a Registered Dietitian Nutritionist? I offer virtual nutrition counseling sessions and programs to help people successfully lose weight and maintain their weight loss. Find out more at and schedule your 20 minute discovery call.

If you'd like to partner with me, I'd love to hear from you! Explore ways we can work together at

BONUS: I also offer cooking videos in Spanish. Get your family and friends together, and head over to to join me in the kitchen.

Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

This is an easy Spicy Chinese Chicken Harvest Stir fry using ground chicken and cooked with a spicy chinese bbq style sauce. Lots of vegetables that are in season! You will enjoy this spicy chicken stir fry.. Enjoy.

#chickenstirfry #chinesestirfry #spicychicken #recipes #cooking #tesscooks4u #videorecipe #youtubevideo

*****************************************

PAYPAL donations are greatly appreciated

*****************************************

OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE

Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe


Filipino Chicken Adobo Recipe ~ The BEST Classic Chicken Adobo


Copycat Panda Express Orange Chicken ~ The BEST Orange Chicken Recipe


Copycat Panda Express MUSHROOM CHICKEN Zucchini Stir Fry Recipe


Asian Recipes by Tess Cooks4u


*****************************************

Spicy Chinese Ground Chicken Harvest Stir Fry Recipe

INGREDIENTS:
1 to 1 1/2 pounds ground chicken
1 cup diced onion
1 cup diced yellow squash
1 cup diced green squash
1 cup diced snow peas
1 finely diced carrot
1 tbsp. minced garlic
1 tbsp. minced ginger
oil

SAUCE:
1/2 cup water
3 tbsp. Hoison sauce
1 tsp. dark soy sauce
3 tbsp. ketchup
3 tbsp. sweet chili sauce
1 tbsp. rice vinegar
1 tbsp. brown sugar
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients

In a skillet on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds and then add ground chicken.
Cook, chop and stir until no longer pink.

Add diced onions and carrots. Cook and stir for 2-3 minutes.
Add diced squash and snow peas. Cook and stir for 3-4 minutes or until squash is tender.

Pour over sauce. Cook and stir for 1-2 minutes.
Serve with steamed jasmine rice and garnish with chopped garden onions.

Enjoy.

*****************************************

PRODUCTS I AM USING ------ AFFILIATE LINK

Tess Cooks4u Amazon Store


*****************************************

Follow TESS COOKS4U on Social Media:

Please SUBSCRIBE to Tess Cooks4u:


YOUTUBE:

FACEBOOK:

WEBSITE:

TESS COOKS4U AMAZON STORE:

PAYPAL LINK:

EMAIL: tesscooks4u@gmail.com

*****************************************

Make Thai for dinner in 10 minutes! Thai-style Chicken, Eggs & Greens | Marion's Kitchen

This easy and quick Thai chicken stir-fry recipe is a staple at my house. And look Mama Noi! I'm eating my greens too! LOL. Thai Chicken, Eggs & Greens is a dish I've always got up my sleeve.

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

This 15 Minute Ground Chicken Rice Will Change Your LIFE!

This 15 Minute Ground Chicken Rice Will Change Your LIFE!

▶ Get My COOKBOOK
▶ Get Written Recipes here!
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram

▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:

▶ PANTRY ESSENTIALS (AFFILIATE):
CHINESE CHILI BEAN PASTE:
SOY SAUCE:
OYSTER SAUCE:
MIRIN:
KOREAN CHILI PASTE:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PEPPER FLAKES:
KOREAN BEEF STOCK POWDER:
SHAOXING COOKING WINE:
DARK SOY SAUCE:
CHICKEN BOUILLON POWDER:
SESAME OIL:
SSAMJANG:
HONDASHI:
FISH SAUCE:
KOREAN KNIFE CUT NOODLES:
SSAMJANG:
MSG:
BLACK BEAN PASTE:
YEONDU:
SHIN RAMYUN:
GOLD RAMYUN POT:
JOONGMYEON NOODLES:
DANGMYEON(KOREAN GLASS NOODLES):
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:

#aaronandclaire #chickenrice #recipes