How To make Ground Chicken Stir Fry
1 1/2 t Peanut or vegetable oil
1 Dried hot chili peppers
5 oz Ground lean chicken
1 c Sliced onions
1 c Sliced mushrooms
1 c Red bell pepper strips
1 c Broccoli florets
1 Garlic clove, minced
1 t Minced pared gingerroot
1 c Chicken broth-ready to serve
1 t Cornstarch
1/2 t Chinese sesame oil
In 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times. In small mixing bowl, combine broth, cornstarach and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture and cook, stirring constantly, until mixture comes to a boil. Reduce heat to low and let simmer until thoroughly heated, about 5 minutes. Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories
How To make Ground Chicken Stir Fry's Videos
3 Cup Chicken Noodle Stir-Fry (20 Minutes ONLY!)
Here is the perfect recipe to make when you are busy but still want a savory and delicious meal. I can wait to share with you how to make my 20 Minutes ONLY Taiwanese 3 Cup Chicken Noodle Stir-fry that is super easy and tasty! This homey recipe is the perfect balance between sweet, savory, and spicy. Let’s say you are vegetarian; you can also substitute chicken with Shiitake mushrooms instead, and it will be just as delicious. Warning, you may be making this for the rest of the week, so don’t blame me if you get hooked on this recipe.
RECIPE:
Kuah Kroeung | Cambodian Minced Chicken Stir Fry Recipe
Ingredients:
- 3 boneless
- 1/2 chicken breast
- 1 cup of bamboo strips
- 1 cup of holy basil
- kroeung (lemongrass paste) link to recipe:
* in addition I added 6 thai peppers to the kroeung for this recipe
Seasonings:
- 1/2 tbsp of salt
- 1/2 tbsp of sugar
- 1/2 tbsp of chicken bouillon
- 1 tsp of tamarind mix
- 1 tbsp of Prahok (fermented fish paste)
* adjust seasonings to taste
Easy Thai Basil Chicken - Only 15 minutes (Pad Kra Pao)
This Thai Basil Chicken is perfect when the hankering for Thai food strikes and that's all you want! Its fast, easy and you don't need to go hunting for ingredients. Also called pad kra pao in Thai, its a popular dish when you visit Thailand thats available at every street corner. It can be made with ground chicken or cubed chicken thighs. It has a short ingredient list and super fast prep. It's the perfect candidate for 15 minute weeknight dinners!
Full Recipe:
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Timestamps:
0:00 - Introduction
0:15 - Adding the aromatics
0:50 - Minced Chicken
1:15 - Adding the sauces
1:38 - Basil Leaves
2:03 - Serve
CHICKEN Picadillo Recipe | Cuban Recipes | Ground Chicken Recipe | Chef Zee Cooks
Today we’re making a Chicken Picadillo, which is an amazing ground chicken recipe that is easy and quick to make. This Cuban Chicken recipe is honestly one of my favorites. I’ve been making this ground chicken picadillo recipe a lot lately because I want to eat healthier. I love my traditional and authentic Cuban Picadillo, but I wanted a leaner and quicker version. So I revamped the recipe to include chicken and it’s great for meal prepping, meal planning, taco night, and more! Don’t forget to join the Chef Zee family and enjoy!
Chicken Picadillo Recipe
2 lbs Ground Chicken
1 tsp Kosher Salt
½ tbsp Onion Powder
½ tbsp Garlic Powder
1 tsp Orégano
¼ tsp Cumin
1 tbsp Sazón con Achiote
1 Bay Leaf
Black Pepper to Taste
½ White Onion
½ Bell Pepper (Any color)
¼ cup Tomato Sauce
3 tbsp Tomato Paste
1 tbsp Vino Seco
2 tbsp Spanish Olives *Optional
1 Potato Cubed *optional
1 tbsp Cilantro
2 tbsp Olive Oil
0:00 Start
0:56 Chicken Picadillo Recipe
1:06 Seasoning Ground Chicken
2:12 How to Make Chicken Picadillo
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Spicy Chinese Ground Chicken Harvest Stir Fry Recipe
This is an easy Spicy Chinese Chicken Harvest Stir fry using ground chicken and cooked with a spicy chinese bbq style sauce. Lots of vegetables that are in season! You will enjoy this spicy chicken stir fry.. Enjoy.
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Spicy Chinese Ground Chicken Harvest Stir Fry Recipe
INGREDIENTS:
1 to 1 1/2 pounds ground chicken
1 cup diced onion
1 cup diced yellow squash
1 cup diced green squash
1 cup diced snow peas
1 finely diced carrot
1 tbsp. minced garlic
1 tbsp. minced ginger
oil
SAUCE:
1/2 cup water
3 tbsp. Hoison sauce
1 tsp. dark soy sauce
3 tbsp. ketchup
3 tbsp. sweet chili sauce
1 tbsp. rice vinegar
1 tbsp. brown sugar
1 tsp. sesame oil
1 tsp. cornstarch
*Mix above ingredients
In a skillet on medium heat add oil, minced garlic and ginger.
Cook and stir for 30 seconds and then add ground chicken.
Cook, chop and stir until no longer pink.
Add diced onions and carrots. Cook and stir for 2-3 minutes.
Add diced squash and snow peas. Cook and stir for 3-4 minutes or until squash is tender.
Pour over sauce. Cook and stir for 1-2 minutes.
Serve with steamed jasmine rice and garnish with chopped garden onions.
Enjoy.
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Delicious Asian Ground Chicken Bowls | Easy Ground Chicken Recipe | MOLCS Easy Recipe
Asian Chicken Bowls
2 lbs Ground Chicken (you can substitute beef or pork)
1 Medium Onion Chopped
3 - 4 Cloves Garlic - minced
1 Bunch of Scallions - sliced (reserve some for the garnish)
Sauce
2 Tbsp Hoisin Sauce
1/4 C Dark Soy Sauce
1/4 C Oyster Sauce
2 Tbsp Mirin
1/4 C Sugar
1 tsp Sesame Oil
1/4 tsp Pepper
Pinch of Red Pepper Flakes
*optional -
1/4 C Celery - julienne
1/3 C Carrots - julienne
Garnish with Sesame Seeds & Scallions
Serve over Rice
Drizzle oil in a large skillet, add onions cooking until they just start to soften. Add garlic cooking
until fragrant. Add ground chicken and cook until no longer pink. Add sauce and stir until well
combined. Add celery & carrots if you are adding to your dish. Toss in your scallions, stirring until
incorporated.
Remove from heat. Sprinkle with sesame seeds & remaining scallions.
Serve over rice or cauliflower rice for a low carb alternative.
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