How To make Chicken Soup with Guacamole
2 qt Chicken soup
1/2 c Rice*
Salt; to taste
TOPPING:
2 Avocado, med
1 Tomato, large; diced
4 Scallion; w/top, sliced
1 Chile serrano; minced
2 tb Cilantro; chopped
2 Lime, Mexican
Make the chicken soup from a well-grown hen with pieces of meat, skinned and boned, left in. The pieces should be fairly large; this is a main- dish soup. *The rice should be cooked in the soup. Peel and slice the avocados, and cut into 1" pieces. The chiles are best chopped fine in a blender. Halve the limes. Pour soup into hot earthenware cazuelas, or onion-soup pots, and spoon on the uncooked topping. Serve with hot tortillas. Mrs. Rasmussen's Book of One-Arm Cookery Mary Lasswell
How To make Chicken Soup with Guacamole's Videos
BEST EVER GUACAMOLE | easy, fresh, homemade guacamole recipe
This is the best guacamole recipe as it’s is simple to make and uses fresh, high quality ingredients. Authentic Mexican guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt.
After I show you how to make guacamole, I’ll share a little kitchen hack on how to store both avocados and guacamole to prevent them from going brown. It’s so easy you’ll wonder why you haven’t done it sooner!
And don’t forget that I have tons of healthy, gluten-free, Mexican-inspired recipes on my website, which are perfect for Cinco de Mayo, Taco Tuesday or any day of the week. Enjoy!
For the FULL Guacamole recipe:
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Guacamole | Akis Petretzikis
Guacamole | Akis Petretzikis
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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How To Make Creamy Avocado Soup
FULL RECIPE BELOW
Follow along with our online culinary school chef as he shows you how to make a divine avocado soup! Serve this dish with some croutons or a delicious crostini for a healthy summer soup that feeds the soul without also feeding the scale!
CREAMY AVOCADO SOUP RECIPE:
Ingredients
1 tbsp butter
½ cup chopped onion
1 garlic clove, minced
6 cups chicken stock
3 ripe avocados, peeled and mashed
1 tsp lime juice
1 jalapeño pepper
2½ cups heavy cream
¼ tsp ground cumin
¼ cup fresh cilantro, chopped
Salt and pepper
Preparation
1. Heat the butter in a medium pot over medium heat. Add the onion and cook for about 2 minutes. Add the garlic, jalapeño and cook for about 30 seconds more.
2. Add the chicken stock, lime juice and avocado to the sauce pot and bring to a boil. Reduce the heat to medium and cook for about 5 minutes.
3. Puree the soup and blend until smooth. Add the heavy cream, cumin, salt and pepper.
4. Cook over medium heat for about 5 minutes. Add the fresh cilantro and serve warm.
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Healthy Appetite - 1 - Chilli Marinated Chicken With Lime Guacamole By Gordon Ramsay
For the marinade
1 lime
2 tbsp olive oil
2 tbsp red wine vinega
1 tbsp clear honey
1 tbsp cayenne pepper
2 garlic cloves
1 tbsp sweet paprika
1 large red chilli
For The Chicken:
4 large chicken breasts (skinless)
For The Guacamole:
2 ripe avocadoes
1 plum tomato
1 banana shallot
1 medium green chilli
1 lime (juice only)
To Serve:
2 baby gem lettuces (whole)
You Will Also Need
salt and freshly ground black pepper
olive oil
Difficulty: Easy
Time: 15 minutes
Chicken Avocado Soup - ft. Instant Noodle
You can use any type of vegetables you like in the soup and add as much or little vegetables to your liking.
Ingredients:
1 pack instant noodle
3 cups chicken stock
2 green onions
1 bunch cilantro
1 clove garlic
1 small avocado
2 tablespoon lemon juice
1 small piece carrot
1 leaf napa cabbage
1 cooked shredded chicken breast
salt/pepper
Music:
Ether Disco - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Chilled Avocado Soup Recipe | Wholly Guacamole
Do you love soup? How about chilled soup? Watch this video to see how easy it it to make a Chilled Avocado Soup using Wholly Guacamole® dip. Full & super-easy recipe below:
INGREDIENTS
1 7oz WHOLLY GUACAMOLE dip
1 Jalapeno, seeded and cored
2 cloves Garlic
2 Tbsp Cilantro, rough chop
1 Lemon, juiced
2 cups Water
1/2 tps. Salt
INSTRUCTIONS
Add all ingredients to a blender and blend until smooth.
Chill in refrigerator for at least 30 minutes and serve cold.
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