Chicken Scarpariello Recipe
A delicious combination of sausage, chicken, sweet and spicy peppers! This recipe is inspired by Frank's favorite restaurant in Las Vegas, Rao's:
Also see the recipe on our website here:
Time to prep: 40 minutes
Time to cook: 20 minutes
Serves 6 as a main course
SHOPPING LIST:
4 Isernio's Italian Sausages, 2 Mild Italian and 2 Hot Italian
4 - 6 chicken thighs, boneless and skinless, about 1.5 lbs.
about 1/8 cup flour
2 red potatoes, about 1 lb.
5 Tbsp. olive oil
1/2 large yellow onion, cut lengthwise into 1/4 strips
2 bell peppers, red & yellow, cored, seeded and cut lengthwise into 1/4 strips
3 cloves fresh garlic, finely chopped
3 Tbsp. fresh oregano, coarsely chopped or 1 1/2 tps. dried
2 hot cherry peppers, in vinegar from a jar, seeded and quartered - Optional
2 Tbsp. white wine vinegar
1/2 cup white wine
1/2 cup chicken broth
3 - 4 tsp. Salt
freshly ground black pepper to taste
LET'S COOK:
Preheat oven to 350°. Scrub potatoes and cut into quarters. Place in a sauce pan, cover with cold water and bring to a boil. Add 1 tsp. salt and boil, partially covered for 10 minutes. Drain well, cool slightly, peel and cut into 3/8 slices. Set aside.
Heat 1 Tbsp. olive oil in a large 12 skillet on medium heat, cook the sausage on both sides, until browned, about 8 minutes total. Remove sausages from pan, cut into 3/4 slices and set aside. Sausage does not need to be cooked through, just
browned on the outside.
Pat chicken dry, salt & pepper both sides and dust in flour. Add 2 Tbsp. olive oil to the pan, saute chicken until browned, 5-7 minutes per side, about 14 minutes total. Remove chicken from pan, cut into 2 pieces and set aside.
Add 2 Tbsp. olive oil to the pan. Add the onion, peppers, 1 tsp. salt and 1 Tbsp. of the oregano (if using dried, put all in now), mix well and saute for 4 minutes until slightly softened. Add the chopped garlic and saute 1 minute. Add the wine to deglaze the pan, scraping the brown bits off the bottom for another 5 minutes. Add the sausage, chicken, potatoes, cherry peppers, white wine vinegar, 1 Tbsp. fresh oregano and chicken broth. Mix well and place in oven uncovered for 20 minutes.
Taste for salt & pepper, serve immediately with remaining fresh oregano.
???? How To Make Chicken Scarpariello - Recipe
Every once in a while you come across a recipe that has hotly contested origins, and a name that sorta says it’s from a certain region of the world… Chicken Scarpariello is one of those Chicken dinner recipes.
It’s not really Italian cooking; it’s vaguely an Italian recipe, but it’s whatever you want it to be.
At it’s heart it’s a braised chicken and sausage recipe with vegetables and hot peppers. You can put pretty much any veg that you want in here, any chicken parts that you like (though chicken thighs are best), any sausage - or no sausage at all.
Recipes don’t need to be wrapped up in dogma, try it, make changes, make it your own!
Our Axe Night Suppers Playlist:
Ingredients:
4-6 bone-in, skin-on chicken thighs
Coarse salt and freshly ground black pepper
1 Tbsp (15 mL) oil - we use saved bacon or chicken fat
4-6 hot Italian sausage, cut up
1 medium onion, thinly sliced
1 large red bell pepper, thinly sliced - 300g
2 cups (500 mL) sliced mushrooms - 250g
10 - 12 baby potatoes quartered - 300g
2 Tbsp (30 mL) fresh sage, minced
4-6 cloves garlic, smashed
8 hot pickled peppers
1/4 cup (60 mL) pickling liquid from the jar
1 cup (250 mL) dry white wine
1 cup (250 mL) chicken stock
Method:
Preheat oven to 350°F (180°C).
Season chicken with salt and pepper.
Heat oil in a braiser over medium-high heat.
Brown chicken skin side down; until crispy.
Flip and brown on second side.
Transfer to a large plate and set aside.
Add sausage to the same pan and cook until browned.
Transfer sausage to the same plate as the chicken.
Add the onion, mushrooms and bell pepper to the same pan; once softened, add the sage and garlic, cooking until fragrant.
Add the pickled peppers, pickle juice, and potatoes, scrape up the fond from the bottom of the pan.
Add wine and cook until reduced by half.
Add chicken stock, return the sausage to pan and stir to combine.
Return chicken thighs to the pan skin side up.
Transfer the pan to oven and cook until chicken is crisp and tender, about 45-60 minutes.
Serves: 4
Total time:1 hour
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Chicken Scarpariello Recipe by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes makes Chicken Scarpariello. Filmed live on August 9th 2020.
Written recipe:
Chicken Scarpariello | Easy Italian Chicken Recipe for Dinner | Comfort Food by Lounging with Lenny
Easy Italian chicken recipe for dinner. Chicken Scarpariello. Today I will show you how to make easy Italian chicken recipe for dinner. Chicken Scarpariello is great comfort food. You can serve your chicken scarpariello for everyday dinner or for dinner party. Chicken scarpariello is a classic Italian-American recipe with juicy chicken thighs, spicy Italian sausage and vinegary sweet-sour sauce. Follow my easy chicken recipe and enjoy.
Chicken Scarpariello Ingredients:
2lb chicken thighs
2 medium onions
1 red bell pepper
8 garlic cloves
5 spicy Italian sausages
¼ cup spicy cherry peppers with brine
2 tbsp white vinegar
1 cup chicken stock
Salt and pepper
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Easy Sausage and Peppers Recipe Italian Style:
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Rick Makes Chicken Scarpariello | From the Test Kitchen | Bon Appétit
Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
Check out the recipe here:
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