4 T Butter, divided 4 c Sliced fresh mushrooms 6 ea Boned chicken breasts flat 1/3 c Thin sliced green onions 1/3 c Water 1/4 c White wine 1/2 t Chicken bouillon mix 1/3 c Whipping cream 1 ea Salt & pepper to taste Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; saute until tender. Add water, wine and boulillon mix to pan. Bring to boil. Cook and stir until mixture is reduced by half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature. Makes 4 to 6 servings.
How To make Chicken Scalopine's Videos
Chicken Scallopini/ Easy Italian Chicken recipe for dinner/Chicken Scallopini with mushrooms
My Lemon Chicken Recipe Chicken Piccata | Chef Jean-Pierre
Hello There Friends, Lemon Chicken or Chicken Piccata Recipe today! Piccata is all about the Lemon Sauce. You can serve this with any meat you'd like but I think Chicken is the most versatile option for this dish. Let me know how it works out for you in the comments below!
0:00 Intro 0:29 Prep the Chicken 2:53 Start Cooking Chicken 4:49 Prep for Piccata 7:32 Lets make the Sauce 11:12 It's Butter Time 13:55 Plating 15:18 Outro
Easy Chicken Breast Recipe Scallopini in Lemon Sauce | Black Pepper Chef
Italian easy chicken breast recipe Scallopini with lemon sauce - Scaloppini Piccata - a quick and easy chicken dish of the Mediterranean diet. Scaloppine (in English usage scaloppini; sometimes scallopini) is a type of Italian dish that consists of thinly sliced meat, in one of a variety of sauces. Make this tasty low carb healthy chicken breast recipe with a proven step-by-step recipe from Black Pepper Chef.
CHICKEN SCALOPPINI INGREDIENTS (6 servings) 600 g Chicken Breast 100 g Flour 100 ml White wine 100 ml of water (or chicken broth) 1 Lemon 1 tbsp capers (optional) Salt Black pepper RECIPE & INSTRUCTIONS HERE
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