How To make Chicken Scalopine
4 T Butter, divided
4 c Sliced fresh mushrooms
6 ea Boned chicken breasts flat
1/3 c Thin sliced green onions
1/3 c Water
1/4 c White wine
1/2 t Chicken bouillon mix
1/3 c Whipping cream
1 ea Salt & pepper to taste
Melt 2 tablespoons of butter in large non stick frypan. Saute mushrooms until tender and any liquid has evaporated; remove from pan; set aside. Melt remaining 2 tablespoons butter in same frypan. Saute chicken breasts on both sides until golden brown and cooked through; remove from pan; set aside. Add onions to pan; saute until tender. Add water, wine and boulillon mix to pan. Bring to boil. Cook and stir until mixture is reduced by half. Add cream to pan. Cook and stir until slightly thickened. Add salt and pepper to taste. Return mushrooms and chicken to sauce in pan. Reheat to serving temperature. Makes 4 to 6 servings.
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Chicken Schnitzel Recipe | How to Make Chicken Schnitzel
Learn how to make the best chicken schnitzel – crispy on the outside, tender and juicy on the inside. If you are not familiar with this dish, chicken schnitzel (Chicken cutlets) is a pounded chicken breast coated with breadcrumbs. If you are looking for a budget meal that your kids and family will love, this schnitzel recipe is for you.
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Makes 8 schnitzels
Ingredients:
2 lbs (900g) boneless skinless chicken breasts (4 large breasts)
1 cup (125g) Flour for dredging
2-2½ cups (200-250g) Breadcrumbs, panko or regular
3-4 Eggs
1 teaspoon Dijon mustard, optional
Salt to taste
Pepper to taste
1 teaspoon Paprika
Oil for frying
Lemon wedges for serving
Directions:
1. Cut each chicken breast into two pieces. Place each piece of chicken breast between two sheets of plastic wrap. Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick.
2. Season the chicken breasts with salt and pepper. Set aside.
3. Set up three wide and shallow bowls/plates. In the first bowl place flour, in the second beat eggs with mustard, in the third bowl mix breadcrumbs, salt, pepper and paprika.
4. Start by coating the chicken in the flour mixture first, shaking off any excess, then dip in egg mixture, then coat with breadcrumbs.
5. I a large skillet or pan, heat oil. Once the oil is hot enough place a schnitzel into the skillet and fry until golden brown, about 3-4 minutes on each side.
6. Transfer to a plate lined with paper towels.
7. Serve with fresh salad and enjoy!
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PERFECT CHICKEN SCALLOPINI WITH MUSHROOMS RECIPE/SIMPLE AND EASY/CHERYLS HOME COOKING/EPISODE 543
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Creamy Garlic Chicken | Chef Jean-Pierre
Hello There Friends, Creamy Garlic Chicken can be a last minute dinner delight! Super quick and delicious to make for your entire family! I make this with added Mushrooms and Spinach to give it a more full flavour but they are not necessary! Come and try out this Creamy Garlic Chicken and you wont be dissapointed with the results! Let me know how you did in the comments below.
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