How To make Chicken Sat
MARINADE:
1 tb Light brown sugar
1 tb Curry powder
2 tb Crunchy peanut butter
1/2 c Soy sauce
1/2 c Freshly squeezed lime juice
2 Garlic cloves, minced
Crushed dried chile peppers 6 Chicken breast halves,
?boned, skinned, and cut ?into 1/2" wide strips :
PEANUT SAUCE-------------------------------- 2/3 c Crunchy peanut butter
1 1/2 c Coconut milk, unsweetened
1/4 c Freshly squeezed lemon juice
2 tb Soy sauce
2 tb Molasses (or brown sugar)
1 ts Fresh ginger root, grated
4 Garlic cloves, minced
1/4 c Chicken broth
1/4 c Heavy cream
Cayenne pepper Grated lime zest Fresh cilantro sprigs To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and pur
How To make Chicken Sat's Videos
Chicken Satay Bengali Style/Fried Chicken Satay Recipe at home/Starter Recipe/ANI'S SPECIAL KITCHEN
Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Depending on the region, there are countless variations of satay, with different kinds of meats, marinades, spices, and even skewer material.
INGREDIENTS
????Boneless chicken
????Ginger, Garlic, Green Chilli paste
????Black pepper powder
????Salt to taste
????Lemon juice
????Egg
????Corn flour
????Maida
????Capsicum
????Onion
If you prefer this video, please like, comment and share it. And please subscribe to our channel.
Our Youtube channel link -
Thank you
ঘরেই তৈরি করুন রেস্টুরেন্ট স্টাইলে চিকেন স্যাটে | Restaurant Style Chicken Satay Recipe
ঘরেই তৈরি করুন রেস্টুরেন্ট স্টাইলে চিকেন স্যাটে | Restaurant Style Chicken Satay Recipe
প্রিয় দর্শক বন্ধুরা @banglarrannabari চ্যানেলে আপনাকে স্বাগত।আজ আমি তৈরি করছি রেস্টুরেন্ট স্টাইলে চিকেন স্যাটে/chicken satay । এই রেসিপিটা আমি খুব সহজ ভাবে আপনাদেরকে বানিয়ে দেখালাম।
আশা করছি রেসিপিটি আপনার খুব ভালো লাগবে,ভালো লাগলে অবশ্যই আমার চ্যানেলটি সাবস্ক্রাইব করবেন,লাইক ও শেয়ার করে পাশে থাকবেন । নতুন নতুন ভিডিও পেতে নোটিফিকেশন বেল বাটনে ক্লিক করতে ভুলবেন না, ভালো থাকবেন সুস্থ থাকবেন,ধন্যবাদ।
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
CHICKEN SATAY RECIPE | SATAY CHICKEN | CHICKEN SATAY WITH PEANUT SAUCE
Chicken Satay Recipe | Satay Chicken | How To Make Chicken Satay | Chicken Satay with Peanut Sauce | Satay Chicken Recipe
Ingredients for Chicken Satay:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Boneless Chicken - 450 gms (1 lb)
Marinade, coarsely blended or crushed :
- Shallots- 6 small (total around 35 gms)
- Garlic cloves- 4-5 (5 gms)
- Lemon grass, sliced- 2 stalks, white portion (2 tbsp, around 10 gms)
- Turmeric Powder- 1.50 tsp (1.25 tsp if using white sugar instead of brown sugar in the marinade)
- Coriander Powder- 1 tsp
- Red Chilli Powder- 1 tsp
- Salt- 1.5 tsp
- Brown Sugar- 1.5 tbsp
- Oil-3 tbsp
(use 2.5 tbsp of this marinade for 450 gms- 1 lb of chicken)
Peanut Dipping Sauce for Satay:
- Peanut butter (crunchy)- 3 tbsp
- Soy sauce ,low sodium-2.5 tsp
- Sriracha Sauce-3 tsp (Or any other readymade Chilli Garlic Sauce)
- Brown sugar-3 tsp
- Lemon Juice- 1.25 tbsp
- Grated ginger- 1 tsp
- Chopped garlic -1 clove very finely chopped
- Coconut milk-3 tsp
- Water -3 tbsp
Wooden Skewers- around 6
Preparation:
- Cut the chicken boneless fillets into 1” bite sized pieces. The pieces should be flat and not very thick.
- Peel the shallots & garlic and slice the white portion of two lemon grass stalks.
- Now to prepare the marinade, add all the items into a blender/mixer jar and blend it into a coarse mixture.
- Alternatively you can also use a mortar & pestle to crush these roughly.
- Take out 2.5 tbsp of this mixture and add it into the chicken pieces. Mix well and set aside for 2-3 hrs to marinate.
- To prepare the Peanut Sauce, easiest way is to use readymade Peanut Butter (crunchy variety).
- To make this sauce, grate a piece of peeled ginger and finely chop one garlic clove. You can use readymade Sriracha Sauce or any other readymade or home-made Chilli Garlic Sauce.
- Add all the items in a bowl and whisk it till smooth.
Process:
- Skewer the marinated chicken pieces on a Kebab stick or small wooden skewer 4 at a time.
- Once done, preheat a Grill pan and brush it with oil.
- Now place the skewers side by side 3-4 at a time.
- Grill on one side on medium high heat for 3 mins and then flip. Repeat on the other side for another 3 mins.
- Now turn the skewers again and baste the pieces with oil. Reduce heat to low and grill it for 3 more mins.
- Flip again and baste with oil on the other side.
- Continue to grill on low heat for another 3 mins till the meat is tender.
- Serve hot with Peanut Sauce and some sliced cucumber.
#chickensatayrecipe #sataychicken #chickensatay #sataypeanutsauce #sataychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
Ingredients
Chicken-200gm
Ginger paste-1tsp
Garlic paste-1tsp
Red chilli -1tsp
Black pepper powder -1tsp
Garam masala powder-1tsp
Soya sauce -2tbsp
Tomato sauce-2tbsp
Lemon juice-1tsp
If you like this video please share to every one
Please like, share, comments,& Subscribe
3 special chicken recipe to impress anyone
Become a member of our channel and get exclusive perks:
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |
রেস্টুরেন্টের স্টাইলে চিকেন স্যাটে রেসিপি || Chicken Satay Recipe ||
Hello Friends, Welcome to Mouli's Kitchen.
Today I am making Chicken Satay Recipe in Bengali. It is a very Delicious ???? and Easy Recipe.
Instagram:
Music:
If you Liked the Video then please Give this Video a Like and Share this video with your friends, and Please Subscribe to my Channel.