Chicken Satay Recipe - Indonesian Style
When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one and where Satay originated. This version has some great fresh aromatic flavours and it's served with a peanut sauce, see my recipe.
Get this full written recipe plus the satay sauce here:
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রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
Ingredients
Chicken-200gm
Ginger paste-1tsp
Garlic paste-1tsp
Red chilli -1tsp
Black pepper powder -1tsp
Garam masala powder-1tsp
Soya sauce -2tbsp
Tomato sauce-2tbsp
Lemon juice-1tsp
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Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun
Download the Get Curried App by clicking on this link:-
Learn How To Make Malaysian Chicken Satay Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Chicken Recipe of Chicken Satay in a simple, quick and easy method, at your home and share your experience with us in the comments below.
Ingredients:-
3 boneless chicken breasts, cut into thin stripes
1 package wooden skewers
For the Marinade:-
¼ cup minced lemongrass, fresh or frozen
2 shallots, sliced
4 cloves of garlic
1 tsp. Red Chilli powder
1 inch piece Galangal/ginger
1 tsp. Turmeric powder
2 tbsp. Coriander powder
½ tsp. Cumin powder
2 tbsp. Light soy sauce
3 tbsp. Fish sauce
2 tbsp. Brown sugar
2 tbsp. Vegetable oil
Salt as required
Peanut sauce:-
1 cup Peanuts, roasted
2 cloves of garlic
½ tsp. Dark soy sauce
2 tsp. Sesame oil
2 tbsp. Brown sugar
2 tbsp. Fish sauce
1 tsp. Tamarind paste
½ tsp. Chilli powder
⅓ cup Coconut milk
Method:-
- Grind lemongrass, shallots, garlic, ginger, red chilli powder, turmeric powder, coriander powder, cumin powder, fish sauce, brown sugar, soy sauce, salt and vegetable to a smooth paste using some water.
- Add chicken to this mixture and refrigerate for a minimum of 30 minutes.
- Grind together, roasted peanuts, brown sugar, red chilli powder, sesame oil, tamarind pulp, garlic, fish sauce, salt, soy sauce and a part of coconut cream to a smooth paste.
- Heat a pan and add the peanut sauce and remainder of the coconut cream to it. Simmer for no more than 3 minutes and turn the flame off.
- Reserve bamboo skewers in cold water for a minimum of 2 hours and skewer the chicken pieces to them.
- Heat oil in a grilled pan and grill the chicken skewers in it for a minute and a half each side.
- Serve with the peanut sauce.
Malaysian Chicken Satay is ready to eat!
HAPPY COOKING!!!
#MalaysianChickenSatay #ChickenSatay #GetCurried
Host: Varun Inamdar
Copyrights: REPL
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Chinese Chicken with Garlic Sauce Recipe by SooperChef
Chinese Chicken with Garlic is an ultimate delicious hearty meal that you can not resist. Try this Sizzling Chinese Chicken with Garlic Sauce over rice and treat your tastebuds. Make this quick recipe with K&N's Tender Pops and let us know how it turned out.
#ChineseChicken #GarlicSauce #SooperChef
Chinese Chicken with Garlic Sauce
Ingredients for Garlic Sauce:
Soy sauce 2 tbsp
Chili garlic ketchup 2 tbsp
Vinegar 1 tbsp
Brown sugar 1 ½ tsp
Sesame oil 1 tsp
Ingredients for Chinese Chicken with Garlic Sauce:
K&N’s Tender Pops (25-28)
Oil 1/4 cup
Garlic (chopped) 2 tbsp
Green onion (white part chopped) 1/2 cup
Prepared sauce
K&N’s Stok (1 cube)
Water 1/2 cup
Slurry (corn flour 3 tbsp + water 1/4 cup)
Red chilies (sliced) 2-3
Green onion (green part chopped) as required
White sesame seeds (for sprinkle)
Hot sizzler plate
Oil (for greasing)
Directions for Garlic Sauce Preparation:
1. In a bowl add soy sauce, chili garlic ketchup, vinegar, brown sugar, sesame oil and mix well. your sauce is ready. Set aside.
Directions for Tender Pops with Garlic Sauce Preparation:
2. In a pan, heat oil and add garlic, and fry until it starts to turn brown.
3. Add the white part of the green onion and stir fry for 2 minutes.
4. Now add prepared garlic sauce and simmer for another 2 minutes. Now add water, K&N’s Stok, and cook until K&N’s Stok dissolves.
5. Add corn flour slurry and cook until the sauce starts to thicken.
6. Fry K&N’s Tender Pops as per instructions on the pack.
7. Add prepared K&N’s Tender Pops into the sauce and toss well.
8. Add the green part of the spring onion and red chilies, cook for a minute and turn off the flame.
9. Garnish with sesame seeds. Heat a sizzler plate for a minute. Transfer the prepared Chinese Chicken with Garlic Sauce on it.
10. Your Chinese Chicken with Garlic Sauce is ready. Serve and enjoy.
Prep time: 10 mins
Cooking time: 20 mins
Servings: 3-4