Chicken Satay Recipe - Indonesian Style
When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one and where Satay originated. This version has some great fresh aromatic flavours and it's served with a peanut sauce, see my recipe.
Get this full written recipe plus the satay sauce here:
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চিকেন স্যাটে ~ অবাক করা বিয়েবাড়ি রেসিপি chicken satay
@#mreshan চিকেন স্যাটে/ Chicken Satay
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Hello Friends
Myself Chef Deep, Basically Chicken Satay is a dish from Thai cuisine, where small pieces of meat or fish cooked on a stick, and served with a spicy peanut sauce. But what today I am sharing is different than this one. Nowadays, if you see menu cards of Bengali weddings, Chicken Sathe will be the most common item. They serve Chicken Sathe as starter. First time I had it in a wedding and I was like woooow! so Tasty....what a flavor and idea! In this Chicken Sathe recipe, marinated bite size chicken pieces will be skewered with onions and capsicums, then they will be batter fried until golden and lastly we will toss them in a spicy sweet chilli Red sauce. Believe me, you will be impressed with the end result. Give this recipe a try and let me know how it turned out for you.
CHICKEN SATAY FULL RECIPE IN BENGALI
রেস্টুরেন্টের মত চিকেন সাতে | Thai Chicken Satay Recipe In Bengali | Satay ...#chickenshashlik
Chicken Satay বাঙালি বিয়েবাড়ির স্টাইলে চিকেন সতে রেসিপি ঘরোয়া উপকরণে সহজে ...
Chicken Satay Recipe | বিয়েবাড়ি স্টাইলের চিকেন সাতে | How To Make Chicken Satay
Easy To Make Chicken Satay || Satay Recipe-স্যাটে || চিকেন স্যাটে রেসিপি ...
Chicken Satay Bengali Style // How to Make Chicken Satay in Easy Way at Home ...
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Chicken Satay Bengali Style/Fried Chicken Satay Recipe at home/Starter Recipe/ANI'S SPECIAL KITCHEN
Satay, considered to be a national dish of Indonesia, is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. Depending on the region, there are countless variations of satay, with different kinds of meats, marinades, spices, and even skewer material.
INGREDIENTS
????Boneless chicken
????Ginger, Garlic, Green Chilli paste
????Black pepper powder
????Salt to taste
????Lemon juice
????Egg
????Corn flour
????Maida
????Capsicum
????Onion
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