How To make Chicken Sat
MARINADE:
1 tb Light brown sugar
1 tb Curry powder
2 tb Crunchy peanut butter
1/2 c Soy sauce
1/2 c Freshly squeezed lime juice
2 Garlic cloves, minced
Crushed dried chile peppers 6 Chicken breast halves,
?boned, skinned, and cut ?into 1/2" wide strips :
PEANUT SAUCE-------------------------------- 2/3 c Crunchy peanut butter
1 1/2 c Coconut milk, unsweetened
1/4 c Freshly squeezed lemon juice
2 tb Soy sauce
2 tb Molasses (or brown sugar)
1 ts Fresh ginger root, grated
4 Garlic cloves, minced
1/4 c Chicken broth
1/4 c Heavy cream
Cayenne pepper Grated lime zest Fresh cilantro sprigs To make the marinade, combine the first 7 ingredients in a shallow dish. Thread the chicken strips onto bamboo skewers in a serpentine fashion. Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable. Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan. Season to taste with cayenne pepper. Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes). Transfer to a food processor or blender and pur
How To make Chicken Sat's Videos
Satay Chicken Recipe | Ramadan Recipes | by Cooking with Benazir
Satay Chicken Recipe
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How to make Pizza Sauce
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How to make Mayonnaise at home
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How to make Elaichi Powder at home. Click the link below
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How to make Panko Bread Crumbs
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How to make Garam Masala Powder at home. Link is given below.
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THE SPICE BOX THAT I USE YOU CAN GET IT BY CLICKING THE LINK BELOW.
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I use Rock salt in my cooking and there have been a lot of inquiries as to which salt i use, so i am giving the link below.
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The Blue Pans that I use. Link given below.
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The Cooker that I use. Link is given below.
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The Cooking Oil that I Use. Click the link given below.
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THE FABER COOKTOP THAT I USE. THE LINK IS GIVEN BELOW.
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THE MEASURING SPOONS THAT I USE. Click the Link given below:
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Dry Fruit chopper. Click the Link given below
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The Ceramic spoon rest that I use. Click the Link given below.
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The Red Kadhai that I use. Click the link below.
Bergner kadai
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The Silicon Spatula that I use.
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Tastiest Low Calorie High Protein Spicy Grilled Chicken Wraps! #chicken #recipe #foodie #fitness
High Protein Spicy Grilled Chicken Wraps! Only 347 Calories!
Macros per wrap
347 Calories - 38g protein / 24g carbs / 11g fat
Ingredients (for 3-4 Spicy Wraps)
- 600g Chicken Breast cut into strips (100g cooked chicken per wrap)
- 3-4 garlic cloves
- 1 tbsp Oregano
- 1 tbsp Paprika
- 1 tsp Onion Powder
- 1 tsp Chilli Flakes
- 1 tsp Salt & Pepper
- 1 Lemon Juiced
- Low Calorie Tortilla Wraps ( Brand: Mission Wraps)
- Shredded Lettuce
- Chopped red onion & tomato
Spice Sauce:
- 100g Fat Free Yogurt
- 20g Sriracha
- 1 Garlic Clove Minced
- Fresh Parsley
- 1/2 tsp salt & pepper
- Lemon Juice
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
SERVE & ENJOY!
Must Try Chicken Bites???? Easy Chicken Recipe #shorts
Must Try Chicken Bites???? Easy Chicken Recipe #shorts
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Chicken Wrap, Quick And Easy Recipe By Recipes of the World
#chickenwrap #wrap #recipesoftheworld
Thank you For Watching
Tortilla Wrap
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Ingredients
''''''''
oil 1 tbsp
garlic Chopped 1 tbsp
chicken boneless 200gm
salt 1/2 tsp or to taste
red chilli powder 1 tsp
dry Coriander powder 1 tsp
cumin powder 1 tsp
turmeric powder 1/2 tsp
red chilli flakes 1 tsp
tandoori Masala (Optional) 1 tsp
lemon juice 1 tbsp
Yogurt 1 cup
mayonnaise 2-3 tbsp
salt to taste
red chilli powder 1 tsp
cumin powder 1/2 tsp
fresh coriander chopped
Tortilla
Red cabbage
onion Slices
tomato julianne
lettuce
butter as required
Chicken Sticks Recipe | Ramadan Special Recipe By Cook with Lubna
#chickensticks #ramadanspecial
Ingredients:
500 g chicken
3/4 tsp salt
1 tsp chili powder
1/2 tsp pepper powder
1/2 tsp garam masala
1 tsp chat masala
1 tsp cumin powder
1 tsp ginger paste
1 tsp garlic paste
1 tsp soy sauce
1 tbsp chili sauce
1 tsp lemon juice
all purpose flour
bread crumbs
egg + 1/4 cup milk + salt and pepper
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double ka meetha ;
chicken chaap ;
badam ki kheer :
mutabaq recipe :
methi ke laddo :
mutanjan recipe ;
eggless bread pudding ;
aloo cheese paratha ;
veg kurma recipe ;
mutton pasanda recipe ;
paneer do piyaza ;
mughlai paratha ;
bread pudding ;
spongy dhokla ;
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1/2 tsp garam masala powder
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
রেস্টুরেন্ট স্টাইলে চিকেন সাতে (জামাই ষষ্ঠী স্পেশাল)/How To Make Chicken Satay /Kolkata Street food
Ingredients
Chicken-200gm
Ginger paste-1tsp
Garlic paste-1tsp
Red chilli -1tsp
Black pepper powder -1tsp
Garam masala powder-1tsp
Soya sauce -2tbsp
Tomato sauce-2tbsp
Lemon juice-1tsp
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