'CHEESECAKE FACTORY' CHINESE CHICKEN SALAD - Nicko's Kitchen
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Ingredients:
1 cup red cabbage
1/2 cup snow peas
1/2 cup spring onion
1/2 cup cos lettuce
1 cup iceberg lettuce
1 cup mandarin
1/2 cup fried noodles
1/2 cup crunchy noodles
2 chicken breasts
1/2 cup plum sauce
1 tbls sesame sauce
ENJOY!
~ Nicko
Nicko's Kitchen' theme is written and performed by TwistedTim01
Asian Chicken Salad Recipe
Asian Chicken Salad Recipe.
Ingredients:
1 lb (454g) Chicken Breast
7 oz (198g) Savoy Cabbage
5 oz (142g) Romaine Lettuce
0.5 oz (14g) Cilantro
2 Carrots
1 oz (28g) Almonds
1/4 Cup Soy Sauce
3 Tbsp Rice Wine Vinegar
1 Tbsp Ginger
1 Garlic Clove
1 stick Green Onion
2 Tbsp Olive Oil
1 Tbsp Honey
2 Tbsp Corn Starch
Asian Salad Dressing
Vegetable Oil
Wonton Skins
Chow Mein Noodles
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Asian Chicken Salad contains very high amounts of phosphorus, vitamin A, and magnesium…Read More
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Asian Chicken Salad
RECIPE:
Asian Chicken Salad - With perfectly juicy, tender teriyaki chicken and the most amazing peanut dressing ever! It’s quick, simple and perfect for a crowd!
INGREDIENTS:
2 pounds Marketside Antibiotic Free Boneless Skinless Chicken Thighs
1 cup teriyaki sauce, homemade or store-bought
1 1/2 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
1 head romaine, roughly chopped
2 cups shredded red cabbage
1 1/2 cups julienned carrots
3/4 cup crunchy chow mien noodles
1 (11-ounce) can mandarin oranges, drained
1/2 cup roasted cashews
1/2 cup chopped fresh cilantro leaves
4 green onions, thinly sliced
FOR THE PEANUT DRESSING
5 tablespoons peanut butter
2 tablespoons reduced sodium soy sauce
1 1/2 tablespoons rice wine vinegar
1 tablespoon brown sugar
1 clove garlic, minced
DIRECTIONS:
1. In a small bowl, whisk together peanut butter, soy sauce, rice wine vinegar, brown sugar, garlic and 1/4 cup warm water until smooth. Place in the refrigerator until ready to serve.
2. In a gallon size Ziploc bag or large bowl, combine chicken and teriyaki sauce; marinate for at least 2 hours to overnight, up to 4 hours, turning the bag occasionally. Drain the chicken from the marinade.
3. Preheat grill to medium heat.
4. Brush with canola oil; season with salt and pepper, to taste. Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 10 minutes.
5. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, cabbage, carrots, chow mein noodles, mandarin oranges, cashews, cilantro and green onions. Pour the peanut dressing on top of the salad and gently toss to combine.
6. Serve immediately.
Asian Chicken Salad | Easy and HOMEMADE DRESSING
This Asian Chicken Salad is the kind of salad you can eat for dinner any day of the week! It's colorful, packed with tons of flavor and super filling - not your boring salad for sure!
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???? SALAD INGREDIENTS
1/2 head Napa cabbage thinly sliced
1 cup red cabbage thinly sliced
1/2 red pepper thinly sliced
1/2 green pepper thinly sliced
1 large carrot thinly sliced
3 green onions diagonally cut
2 6 oz boneless skinless chicken breast
2 tsp olive oil
1 tsp Chinese five-spice powder
???? DRESSING INGREDIENTS
3 Tbsp rice vinegar
3 Tbsp smooth peanut butter
2 Tbsp soy sauce
1 Tbsp sesame seed oil
1 garlic clove
1 thumb ginger
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate):
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Cutting Board:
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Ceramic Cookware Set:
⏱️ TIMESTAMPS:
0:00 Why this salad is for you
0:18 What to do with your cabbage
0:58 Prepping and adding all the vegetables
1:45 Making the dressing from scratch
3:00 Adding the dressing into the veggies
3:17 Cooking and cutting the chicken
4:16 Dishing up and garnishing your salad
4:50 Enjoy!
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???? THANK YOU FOR WATCHING!
#asiansalad #asianrecipes #chickensalad
The Perfect Asian Chicken Salad! #chinesechicken #salad
Bobbi has perfected this Chinese Chicken Salad for over a decade and finally came up with the best combination of ingredients to make this salad a winner!
Ingredients:
Two chicken breasts seasone with salt, pepper, garlic and paprika
Olive oil
Dressing:
2 tbsp avocado oil
1/3 cup Rice vinegar
1/4 cup Housin sauce
1.5 tbsp Soy sauce
1/2 tsp Sesame oil
1 Tbsp Fresh ginger
1 clove minced garlic
Salad:
Fresh chopped romaine lettuce
Half a bag of coleslaw mix cabbage
Cubed grilled chicken
1/4 cup cilantro
1/4 cup green onion
11 ounce can of mandarin oranges
1/4 cup sliced almonds
1/4 cup garlic ginger wonton strips
Finish with dressing and sesame seeds and mix
@mobis-kitchen
Ina's Chinese Chicken Salad
I love the flavors in this salad. The recipe is adapted from Ina Garten's fab cookbook Barefoot Contessa Parties. Ingredients listed below. Thanks for watching!
Ingredients for 12 servings:
8 split chicken breasts, skin-on, bone-in
Olive oil
Kosher salt
Freshly ground black pepper
1 pound asparagus, ends removed, cut into thirds diagonally
2 red bell peppers, cored and seeded
4 scallions, sliced diagonally
FOR THE DRESSING
1 cup vegetable oil
1/4 cup apple cider vinegar
1/3 cuup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon peeled, grated fresh ginger
1 tablespoon white sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons kosher salt
1 teaspoon freshly ground black pepper