The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!
Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!
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Chicken Salad | Romaine Lettuce Chicken Breast Cucumbers & Balsamic Vinaigrette ????
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HOMEMADE PINOY VINAIGRETTE: DIY SALAD DRESSING + CAESAR SALAD || Sarah Marish
Sharing with you one of my favorite salad with my homemade DIY Vinaigrette Salad Dressing perfect on any occasion specially this Christmas just to balance all the greasy and meaty food we will munch on.
Here’s what I used for my homemade vinaigrette:
1/2 cup EVOO or olive oil
3 tbsps of ACV or Balsamic Vinegar
1-2 tbsps of honey (adjust depends on your tastes)
1 clove of crashed garlic
salt & pepper
*you can definitely add mustard if you have it.
Caesar Salad:
Lettuce (of any kind)
Cucumber
Carrots
Apple or Grapes
Cheese (optional)
Tuna or chicken breast
*You can be creative in making your own salad, you can also add corn, cherry tomatoes, crab meat, olives, aragula, walnuts, almonds or any kinds of nuts. It’s your salad after all. ????
I hope you enjoyed this video as much as I do!
Happy Holidays everyone!
xo,
Marish ????
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#caesarsalad
#healthyoptions
Classic Homemade Caesar Salad Recipe
There's nothing like a delicious easy to make fresh Caesar salad recipe that is served with homemade dressing and croutons! Subscribe ►
Crazy enough Caesar salad originated in Tijuana, Mexico by an Italian named Caesar Cardini. Cardini moved to California in the early 20th century and often times during prohibition he, like many others, would head to Tijuana for a drink.
He quickly opened a restaurant and a few years later created the Caesar Salad. Who got that story right?
Ingredients for this recipe:
• 2 heads of cored romaine lettuce cut into 1 ½” pieces
• ½ cup shaved parmesan cheese
• 1 croutons recipe
• 1 Caesar dressing recipe (there will be some leftover)
• sea salt and fresh cracked pepper to taste
Serves 8
Prep Time: 5 minutes
Cook Time: 0
Procedures:
1. In a large bowl add in the lettuce, cheese, croutons salt, and pepper.
2. Using a spoon add the desired amount of dressing to the inside of the bowl around the lettuce touching the bowl (see video).
3. Thoroughly toss the greens using tongs until the lettuce, cheese, and croutons are coated in the dressing and serve.
Chef Notes:
Make-Ahead: This recipe is meant to be eaten as soon as it is mixed together with the dressing. it can however be made the day before if the lettuce, dressing, cheese, and croutons are kept separate covered in the refrigerator.
How to Store: Place each ingredient in its own plastic container or bag and keep in the refrigerator for up to 3 days. This recipe will not freeze.
Feel free to add in more dressing, croutons, or Parmesan cheese as you see fit.
Be sure to serve the salad immediately after tossing in the dressing.
If there is another romaine lettuce shortage, green leaf or red leaf lettuce as a substitute will work.
Kale is sometimes used as a substitute or as the main green in this recipe.
PRINT THIS CAESAR SALAD RECIPE:
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AIR FRY CHICKEN BREAST W/ ROMAINE SALAD | Parmesan Vinaigrette | EasyCooking101 | HOMEMADE
Recipe to follow ???? or just comment to remind me✌????
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Grilled Chicken Caesar Pasta Salad
Here’s what you need:
Ingredients:
10 oz Farfalle Pasta (“Bow-Tie” Pasta)
3 Chicken Breasts
3 Tbsp. Olive Oil
Salt, to taste
Pepper, to taste
2 heads Romaine Lettuce, cut in 1-2 inch pieces
1 cup Grape Tomatoes, cut in half
1 cup Croutons
Parmesan, to taste
3/4 cup Caesar Salad Dressing
Instructions:
Boil water, add the pasta and cook according to package instructions. Drain water, and let the pasta chill. Meanwhile, season each of the chicken breasts with 1 Tbsp. olive oil, salt and pepper. Grill for 6-8 minutes on each side. Cut the chicken into bite size pieces. In a large bowl combine pasta, romaine lettuce, tomatoes, croutons, parmesan, and caesar dressing. Toss gently and serve! Enjoy!
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